2024
Recommandé
•
2024
Né en 1880, sous le Palazzo Antinori, cet élégant restaurant avec cuisine ouverte est plein de charme. La cuisine, orchestrée par le grand chef Luciano Ghinassi, nous plonge dans la tradition culinaire toscane, à coups de pasta et crostini arrosés d’huile d’olive, cinghiale (sanglier) con polenta, bistecca alla fiorentina. Le tout accompagné de vins de la maison Antinori, expressifs et généreux, et d'un service professionnel.
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Avis des membres sur BUCA LAPI
4.7/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
M G (mpg)
Visité en avril 2024
The steak and pasta is good…
The service is excellent
The service is excellent
Michael Uzmann
Visité en mars 2024
Since 1880 Buca Lapi has been a part of Florence, the vaulted Palazzo Antinori cellar lined in posters while formally dressed servers play well to crowds comprised mostly of tourists seeking an “Authentic” Tuscan meal.
Maintained through slow restoration, old lampshades scribbled with the names of visitors adding to its charm, diners will find white tablecloths plus an extensive Wine list from which Reds such as house Chianti are more pricey than similar local eateries.
The oldest Restaurant in town, and arguably the most straightforward, all tables begin with basic Bread followed by Antipasti including Salads or Soup and Charcuterie including warm Liver on Toast.
Known to make all Pastas on-site, Pappardelle with Wild Boar Ragu frankly underseasoned while signature Cannelloni eat richer thanks to Cheese and Cream, most tables will splurge for €70 Bistecca alla Fiorentina served Rare while Veal Meatballs are overworked and forgettable.
Maintained through slow restoration, old lampshades scribbled with the names of visitors adding to its charm, diners will find white tablecloths plus an extensive Wine list from which Reds such as house Chianti are more pricey than similar local eateries.
The oldest Restaurant in town, and arguably the most straightforward, all tables begin with basic Bread followed by Antipasti including Salads or Soup and Charcuterie including warm Liver on Toast.
Known to make all Pastas on-site, Pappardelle with Wild Boar Ragu frankly underseasoned while signature Cannelloni eat richer thanks to Cheese and Cream, most tables will splurge for €70 Bistecca alla Fiorentina served Rare while Veal Meatballs are overworked and forgettable.
gianna lampis
Visité en mars 2024
Resta uno dei top ristoranti di Firenze, menù collaudato con ricette gustose, uma garanzia!!!
Emmanuel Kao
Visité en mars 2024
We had a dinner at this restaurant about eight days ago. Great food, huge portions, fantastic service, and reasonably priced.
I will definitely recommend this restaurant .
I will definitely recommend this restaurant .
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BUCA LAPI compte 26 avis avec une note moyenne de 4.7. Vous pouvez consulter les avis de BUCA LAPI en cliquant sur ce lien ou partager votre avis sur BUCA LAPI en cliquant ici
BUCA LAPI se situe au Via del Trebbio, 1r , Florence - Firenze
Lundi
19:00 - 23:00
Mardi
19:00 - 23:00
Mercredi
19:00 - 23:00
Jeudi
19:00 - 23:00
Vendredi
19:00 - 23:00
Samedi
19:00 - 23:00
Dimanche
Fermé
Publicité
LUCIANO È IL VERO Masterchef di TUTTA FIRENZE.
COMPLIMENTI!!!!
SUPER CONSIGLIATO