Y aller et contacter
Restaurant avec terrasse proposant une cuisine bistronomique concoctée par le chef Mathieu Dorlac.
On pensait le temps des noms de restaurants en "Ô" révolu, mais c'était sans compter sur ce superbe établissement niché dans les ruelles anciennes de Cassis, à quelques pas du port. Aux beaux jours, l'élégante terrasse se déploie le long de la ruelle aux lumières tamisées. La salle intérieure est épurée et lumineuse. Au menu, une cuisine bistronomique méditerranéenne concoctée par le chef Carlos Nuñez. Les produits sont frais, la cuisine raffinée. Vous pourrez notamment y déguster un splendide risotto au homard et un filet de bœuf Rossini de première qualité !
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What made matters worse was the ugly reaction by the owners. I respectfully let the waiters know that I had food poisoning, who first denied it could be from their kitchen. Once they informed the owner, instead of showing any remorse or understanding, they started raising their voice asking how I dared bringing this BS up at peak hour and rushed off with a condescending hand wave, that felt more like middle finger.
Thanks for nothing and don‘t fall for this nice facade. Spare your wallet and your gut.
Old review before food poisoning:
When choosing the place that we discovered in a side street, we thought we would avoid the overpriced tourist traps. Far from it, unfortunately.
I would have been happy to place the the amount I paid (~60€ per person) if the food was good, as it was a special occasion. But apart from the atmosphere and the artistic way the food is served, it was an utter disappointment.
I had the shrimp risotto, which came lukewarm, with the risotto being overcooked and the overall meal quite bland.
Although the waiters were quite friendly and the atmosphere was super lovely, because of the food I cannot give the place more than 2 stars.
Update: My friend got food poisoning (risotto shrimp).