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Domaine Paul Ginglinger à Eguisheim : vins bio d'exception, Grands Crus, Crémants, Pinot Noir et visite de cave sur rendez-vous.
Depuis 1610, 13 générations de Ginglinger façonnent des vins bio exceptionnels à Eguisheim. Michel, œnologue formé en Champagne et Bourgogne, mène aujourd'hui un domaine familial de 12 hectares, dont deux Grands Crus emblématiques : Eichberg et Pfersigberg. Les vendanges manuelles, l'enherbement naturel et le labour respectueux chérissent les sols calcaires-marneux pour offrir des vins concentrés, purs et vivants. La gamme ? Crémants élégants, rieslings minéraux, pinots noirs veloutés, gewurztraminer primé… Chaque bouteille exprime la finesse et l'âme du terroir.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur DOMAINE PAUL GINGLINGER
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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One older man, seemed to be in a rush and more focused on other customers, making dismissive remarks about us “just wanting to buy one bottle and hesitating.” Regardless of how many bottles we intended to buy, the service should have been courteous. We could have purchased an entire case, but his attitude made us feel very unwelcome.
He wrote down the name of a bottle we were sure about and rushed us through the payment process while my partner was unsure about couple of wine that he would have bought in larger quantities but without even answering a simple question and saying he doesn’t know about his preference for another wine. All the while, he continued making remarks about us to other customers who appeared to be buying larger quantities, perhaps for a restaurant.
This level of rudeness completely overshadowed what should have been a pleasant visit. While the wines are good, the poor customer service left a lasting negative impression. Unfortunately, I cannot recommend this place based on the experience we had.