2024
Recommandé
•
2024
Providence est réputé pour être le meilleur restaurant de fruits de mer des États-Unis. Sans exagérer, ici, les assiettes ressemblent à des tableaux de maître. La nourriture est aussi belle à contempler qu'elle est délicieuse à savourer : chaque plat est d'une rare finesse, exécuté avec un savoir-faire hors pair. Le menu dégustation étant fréquemment renouvelé, difficile de vous recommander un plat en particulier ; ce qui est sûr, c'est que vous ressortirez émerveillé de votre soirée, du poisson plein les papilles. Une très grande adresse.
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Avis des membres sur PROVIDENCE
4.7/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Heng C.
Visité en février 2024
Best restaurant in LA. Two Michelin stars more than well deserved, if not trending three. The dishes were absolutely beautiful, but I was even more pleasantly surprised by the flavors from the chef’s unique composition of various kinds of seafood, vegetables, mushrooms and grains. Highly recommended.
Edward J.
Visité en janvier 2024
One of my two or three favorite places in LA, it has been too long since I last been there. Staff was excellent, service was perfect, the menu and wines were divine.
Vera F.
Visité en janvier 2024
Always one of my favs. I’ve been to Providence four times till now and it has never disappointed me. I can see chefs efforts from the food quality, to the presentation. Service is also one of the best - staff is helpful and friendly.
Ben L.
Visité en janvier 2024
We went there for a birthday celebration, knowing this would be a 2 Michelin star. In summary, this was disappointing for a 2 Michelin star restaurant as we expected better. We have been to probably 30+ restaurants varying between 1, 2 and 3 Michelin stars and this is more on par with a 1 star. They were not able to accommodate dietary restrictions, firstly and their accommodation for the dessert was not a substitute but rather a completely different dish altogether.
The tasting menu experience started strong, with the amuse bouche but after the tai sashimi, it all went downhill. The uni was not as sweet and was not balanced with the geoduck/broccoli. The next dish, the sea scallop, contained sand. The black cod had a seafood-y taste, something that is unusual when properly marinated and prepared. The truffle omelette (optional) was mediocre at best, a well done omelette, but the truffle was not weighted before they charged $150. The swordfish/main course crescendo lacked anything to remember with. The biggest highlight from the savory list was the one potato, Two potato dish.
What was most disappointing was the hype by our waiter about the housemade chocolate, but to our surprise they substituted it with a soufflé. Of all the dishes they couldn’t accommodate for no dairy, they decided to substitute what was meant to be their specialty. Overall, I would rate the food as 2/5 given the 2 star expectation and reputation it holds. 3/5 for service, the waiter pushy and cleaning the bread crumbs was swept partially onto my partners lap (a first for a Michelin star restaurant), but inside atmosphere was great and met expectations of a Michelin restaurant.
The tasting menu experience started strong, with the amuse bouche but after the tai sashimi, it all went downhill. The uni was not as sweet and was not balanced with the geoduck/broccoli. The next dish, the sea scallop, contained sand. The black cod had a seafood-y taste, something that is unusual when properly marinated and prepared. The truffle omelette (optional) was mediocre at best, a well done omelette, but the truffle was not weighted before they charged $150. The swordfish/main course crescendo lacked anything to remember with. The biggest highlight from the savory list was the one potato, Two potato dish.
What was most disappointing was the hype by our waiter about the housemade chocolate, but to our surprise they substituted it with a soufflé. Of all the dishes they couldn’t accommodate for no dairy, they decided to substitute what was meant to be their specialty. Overall, I would rate the food as 2/5 given the 2 star expectation and reputation it holds. 3/5 for service, the waiter pushy and cleaning the bread crumbs was swept partially onto my partners lap (a first for a Michelin star restaurant), but inside atmosphere was great and met expectations of a Michelin restaurant.
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PROVIDENCE compte 26 avis avec une note moyenne de 4.7. Vous pouvez consulter les avis de PROVIDENCE en cliquant sur ce lien ou partager votre avis sur PROVIDENCE en cliquant ici
PROVIDENCE se situe au 5955, Melrose Avenue Hollywood , Los Angeles
Lundi
Fermé
Mardi
18:00 - 21:00
Mercredi
18:00 - 21:00
Jeudi
18:00 - 21:00
Vendredi
18:00 - 21:00
Samedi
17:30 - 21:00
Dimanche
Fermé
Publicité
Service was a little spotty: At one point, a diner was served a dish they were deathly allergic to, after the restaurant had multiple warnings. On another course, half the plates at the table didn't have the sauce that went with the protein. The room was a bit cramped, with servers having to ask diners to push in their chairs. Halfway through the meal, our server had to leave and handed off duties to someone else. We waited a long time for the bill at the end of the meal and eventually I went hunting through the restaurant for a server, learning that they'd charge everything to the credit card on file; it would have been nice to be told that, and given the opportunity to review the charges.
Still, the food was fantastic.