LE PETIT LASCARIS

Super adresse ! Atypique et sans chichi. La tagliata est dingue. L’équipe est souriante et toujours hyper agréable. Allez y sans hésiter

This place was recommended to us so we decided to try it. When we first arrived we were told that there was no tables available except for one in the back corner by the bathroom door which had little stools to sit on for children. We sat and they brought a big board with very limited menu choices written on it in chalk, no real menu. We chose 2 meals and both were horrible. The portions were small, the food quality is poor, and the prices are crazy. The kitchen is in the back and is open so the man cooking is visible. As we ate we noticed more and more that he was touching everything, touching raw meat, wiping sweat, and not washing his hands at all. We ordered the quail dish and the beef tagliata and found both incredibly poor. While the meat for the tagliata was of reasonable quality, it was almost raw. I do not mean rare, or seared, I mean like tartar raw. I like beef tartar also but if I wanted it, I would order it. The quail was the exact opposite. Meat was dry and it was super overdone. I saw other reviews in the past that mentioned raw poultry so maybe they're overcorrecting. I ordered one small draft beer and it was 9 euro. All in all we spent 50 euro (no real receipt, just written on a scrap of paper) and left hungry, dissappointed, and confused. I do now understand how this place enjoys such a high rating for the quality. I don't know if it's just a tourist trap or what but the positive reviews must be coming from foreigners that leave good reviews after eating something they don't like because they think "maybe that's how they do it here".

We had a wonderful dinner in this cute little place on the narrow old city street, Fantastic food and service.

The most cozy and quirky little restaurant. The food was just downright amazing. Great timing on everything. Fantastic wine. The place feels so pragmatic and laid back, but the food and service is just 100% on point!

Les yeux fermés, la. Cuisine française fraîche comme à la maison.