Y aller et contacter
Restaurant à Paris proposant différents plats, des viandes, des poissons fumés et des huîtres.
À 20 mètres des Champs-Élysées, Le Chiberta & Carné vous invite à une expérience gastronomique raffinée sous la direction de Thierry Belin et Clément Leroy. Ce lieu élégant, signé Jean-Michel Wilmotte, propose une cuisine dédiée à la générosité et au partage. La carte séduit par l'équilibre subtil des saveurs, avec des plats comme le foie gras de canard au poivre long, la sole de Noirmoutier vapeur ou le ris de veau laqué. Sans oublier les huîtres sublimées et des desserts gourmands comme la figue noire de Solliès. Bref, c'est une adresse incontournable du Triangle d'Or parisien.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur LE CHIBERTA
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
"We had an extraordinary dining experience at Le Chiberta! The food, drinks, and service were all top-notch. Thierry Belin ensured we had an unforgettable evening, showcasing exceptional knowledge of the menu and offering valuable tips for visiting Paris. His friendly and attentive approach made us feel right at home. Highly recommend Le Chiberta for a truly exceptional culinary experience!"
Tout était parfait.
Plat, service, etc.
.
Trouvez des offres de séjours uniques avec nos partenaires
Questions fréquentes :
Dining at La Chiberta is not merely a meal—it’s an exquisite narrative of flavors, textures, and seasonal poetry. Priced at €145 per person, their Signature Tasting Menu is a masterclass in refined French cuisine, celebrating regional ingredients and innovative techniques. Designed for communal enjoyment, this six-course odyssey left our table in awe, each dish a testament to the chef’s visionary craft.
1. Green Asparagus from Roques-Hautes
The evening began with a burst of spring: tender green asparagus, steamed to perfection with aromatic herbs, rested alongside velvety burrata and zesty citrus. Light yet deeply flavorful, this opener was a vibrant homage to Provence’s terroir, setting a tone of freshness and elegance.
2. Duck Foie Gras in Beeswax
Luxury redefined. The foie gras, cocooned in golden beeswax, emerged silkier than imaginable, its richness delicately tempered by saffron and thyme. A dish that felt both opulent and earthy, it was a nod to tradition with a whisper of modern alchemy.
3. Crispy Red Mullet
A Mediterranean jewel, the red mullet’s crisp skin gave way to succulent flesh, elevated by creamy cauliflower and a daring hint of Kerala black pepper. The spice lingered subtly, a warm crescendo that bridged continents without overshadowing the sea’s delicate bounty.
4. “Pil-Pil” Veal Sweetbreads
A daring dance of land and sea. The sweetbreads, bathed in a garlicky olive oil emulsion, were paired with tender cuttlefish and crisp white asparagus. Umami-rich and texturally sublime, this course was a bold, harmonious ode to culinary daring.
5. Pre-Dessert
A whimsical interlude: a palate-cleansing prelude that sparkled with citrus and lightness. Though details were scant, its refreshing zest primed us for the grand finale.
6. Spring Honey
The dessert was a sunlit meadow on a plate—golden honey swirled with earthy sweet potato and tangy grapefruit. Each spoonful balanced sweetness and brightness, a poetic farewell to spring’s ephemeral beauty.
Conclusion
La Chiberta’s tasting menu is a triumph of imagination and precision. Each course, a meticulously crafted chapter, showcased seasonal ingredients with technical brilliance and emotional depth. At €145, the experience is a worthy investment for connoisseurs and curious epicureans alike—a celebration of shared joy and the artistry of French gastronomy. For those seeking a meal that lingers in memory long after the last bite, La Chiberta delivers nothing short of magic. *À votre santé!*