EDWART CHOCOLATIER

Gros coup de cœur pour ce chocolatier !
Et un grand merci à Nicolas, adorable et passionné qui nous a appris plein de choses sur les différents chocolats et leurs arômes.
À essayer les yeux fermés !

Sans doute le meilleur chocolatier de Paris! Le gérant est un passioné avec beaucoup d'humour et un service client digne d'un 5 étoiles!

Go there! Period.
I have read a lot of amazing reviews here about this place and Edwin himself. I saw a lot of reels that recommended visiting it.
But our visit was beyond my expectations.
We went there for my fiancé’s birthday. When we entered the store Edwin himself welcomed us and asked what are we looking for. We decided to go with the flow and let him walk us through his beautiful work.
Not only he spend the time to explain each box and all the chocolate bars, ganaches and pralines, but what happened after was exceptional for us.
He took us to the back of the store and spent more than 30 minutes walking us through the different types of cocoa he’s using for his chocolate. He thought us about how each gains its flavours and is it being processed. He did an actual degustation for us! - giving us different small pieces of chocolate, explaining us how to properly consume them to actually savour them and feel all the different flavours and textures. We started with the lighter ones going to some strong Papouasie Nouvellle-Guinée, then he restarted our flavour buds with his “fake Bounty” (as he calls it) and finished with one amaazing truffle.
He was interacting with us, asking us questions, explaining everything in depth. You can easily say he is so passionate about his work and the cocoa!
It was a lifetime experience and we are beyond grateful for the time he spent to do that for us.
If you have the opportunity to visit the store - do it, even if he’s not there, support the young, talented and passionate people who want to make a change in this world and make healthy, extraordinary, extremely high quality, beautiful and delicious things!

Un accueil haut en couleurs, des dégustations généreuses, des saveurs originales, un coup de cœur pour le "grain vert", une délicieuse et délicate pâte à tartiner à la pistache. On aime aussi les astucieues créations imaginées pour les moments festifs. Bref, on en redemande, courrez y.

On n'y vient pas par hasard, mais Edwin vous fera vivre un voyage sensoriel merveilleux et vous repartirez heureux de vos chocolats délicieux