Y aller et contacter
Restaurant proposant une belle formule à partir d'une cuisine bio, ni française ni japonaise à Paris.
La seconde adresse de Nanashi propose la même formule que la maison mère rue du Paradis : une cantine branchée à la cuisine bio servie dans des bentos, une cuisine ni française ni japonaise. Bento au poulet, rouleau de printemps à la poudre de coco, bento végétarien avec butternut rôti, fêta et noix de cajou, truite de banka fumée et wasabi ou ecore chirashi saumon. En dessert, le cake au matcha et framboises est presque parfait. Sans se ruiner, on se nourrit parfaitement.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur NANASHI 2
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
However, what could have been a complete package was entirely ruined by the service. Rude, haughty, and downright arrogant staff spoiled the evening. Questions were met with sighs, smiles seemed out of the question, and when we politely pointed out a mistake in the order, we were met with a condescending response as if we were the problem.
The manager only made things worse. No understanding, no apologies, just an attitude of “we’re right, the customer is wrong.” This kind of behavior is unacceptable in the hospitality industry. It’s clear that both management and staff have forgotten the essence of hospitality.
It’s truly a shame that a place with so much potential is run this way. A good restaurant thrives or falls with its team, and Le Collier de la Reine is currently failing miserably. Unless major changes are made—and that should start with replacing the manager—I absolutely wouldn’t recommend this restaurant.
Trouvez des offres de séjours uniques avec nos partenaires
Questions fréquentes :
The waiter was overly aggressive and intrusive, checking on us every five minutes in a way that disrupted our meal and made us feel rushed. They repeatedly tried to clear plates before we were finished, and their overall impatience created an uncomfortable atmosphere. At one point, the waiter even made an inappropriate comment, suggesting the entire group would be asked to leave if one person arrived late—something I found both disrespectful and unprofessional.
When we moved upstairs, the same poor attitude continued. To add insult to injury, I was overcharged by €73. Despite multiple attempts to contact the restaurant via email to resolve the matter, they have failed to respond or issue a refund. This lack of accountability and basic customer service is unacceptable.
This experience has drastically changed my perception of Le Collier. What used to feel like a trusted choice for special occasions now feels closer to a fast-food chain in terms of service quality. I have celebrated my own birthdays here and recommended it to others in the past, but after this experience, I can no longer do so.
I strongly encourage management to train staff on proper guest service and improve their responsiveness to customer concerns. Unfortunately, I won’t be returning or recommending Le Collier in the future.