Y aller et contacter
Bistrot avec terrasse à Paris proposant une carte de cuisine traditionnelle et de produits de qualité.
Installé dans les anciennes écuries de Louis-Philippe, à deux pas de la Comédie-Française, du Louvre et des jardins du Palais-Royal, le Bistrot Valois présente le très appréciable avantage de bénéficier d'une terrasse très calme. Dans l'élégante salle du fond, vous trouverez à la carte une cuisine traditionnelle et des produits de qualité : tartare de bœuf, tartine de chèvre chaud au miel avec d'excellents desserts : cheesecake spéculoos et fruits frais, crème brûlée et baba au rhum. Du classique bien réalisé, on a testé, on valide !
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur LE BISTROT VALOIS
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Trouvez des offres de séjours uniques avec nos partenaires
Questions fréquentes :
Went here for a bachelor party, and the owner completely ruined the night. One of our friends felt sick and rushed to the restroom, leaving a tiny bit of vomit on the way (just outside the washroom). We immediately offered to clean it up, but instead of handling it professionally, the owner LOST IT—screaming, cursing, and in front of everyone.
Accidents happen, and we took responsibility, but the guy acted like a total maniac. Zero respect for customers. If you want to be treated like trash, go here. Otherwise, avoid this place like the plague.
We were a group of friends celebrating a bachelor party. One of our friends, who had a bit too much to drink, started feeling unwell and rushed to the restroom. On his way, he accidentally left a tiny bit of vomit on the stairs (immediately next to the washroom). We immediately recognized the situation and offered to clean it up ourselves—a completely reasonable response, right?
But instead of handling it professionally, the owner exploded in a fit of rage, screaming at us with profanity like “f*** off” and “get out”—without even giving us a chance to fix the issue. The level of aggression and disrespect was shocking. We weren’t causing a scene, we weren’t being irresponsible—we were just trying to make things right. But instead, we were treated like garbage.
This is not how any customer should be treated. Accidents happen, and a restaurant owner—especially one in the hospitality industry—should know how to handle situations with basic decency. Instead, we were met with outright hostility and verbal abuse. It was embarrassing, frustrating, and completely unnecessary.
If you’re looking for a place where customers are treated with even the slightest bit of respect, stay far away from here.