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Avis LE BISTROT VALOIS Paris
Avis des membres sur LE BISTROT VALOIS
4/5
52 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
LE BISTROT VALOIS
Ouvert
- Ferme à 22h00
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Horaires d'ouverture
Lundi
12:00 - 22:00
Mardi
12:00 - 22:00
Mercredi
12:00 - 22:00
Jeudi
12:00 - 22:00
Vendredi
12:00 - 22:00
Samedi
12:00 - 22:00
Dimanche
Fermé
Les meilleurs à Paris et autour
Publicité
Merciii ????
Serveuses sympathiques qui a joué le jeu pour ma surprise d’anniversaire
La nourriture est bonne et le service rapide
Went here for a bachelor party, and the owner completely ruined the night. One of our friends felt sick and rushed to the restroom, leaving a tiny bit of vomit on the way (just outside the washroom). We immediately offered to clean it up, but instead of handling it professionally, the owner LOST IT—screaming, cursing, and in front of everyone.
Accidents happen, and we took responsibility, but the guy acted like a total maniac. Zero respect for customers. If you want to be treated like trash, go here. Otherwise, avoid this place like the plague.
We were a group of friends celebrating a bachelor party. One of our friends, who had a bit too much to drink, started feeling unwell and rushed to the restroom. On his way, he accidentally left a tiny bit of vomit on the stairs (immediately next to the washroom). We immediately recognized the situation and offered to clean it up ourselves—a completely reasonable response, right?
But instead of handling it professionally, the owner exploded in a fit of rage, screaming at us with profanity like “f*** off” and “get out”—without even giving us a chance to fix the issue. The level of aggression and disrespect was shocking. We weren’t causing a scene, we weren’t being irresponsible—we were just trying to make things right. But instead, we were treated like garbage.
This is not how any customer should be treated. Accidents happen, and a restaurant owner—especially one in the hospitality industry—should know how to handle situations with basic decency. Instead, we were met with outright hostility and verbal abuse. It was embarrassing, frustrating, and completely unnecessary.
If you’re looking for a place where customers are treated with even the slightest bit of respect, stay far away from here.
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Un menu suffisamment petit que l'on se dit que c'est frais, ce qui est avéré.
J'ai consommé le plat du jour, du saumon sur linguine avec pesto, le tout cuit à la perfection, mon frère une tartine de chèvre avec mesclun et des frites et leurs mayonnaise maison (qui sont excellentes ! ). En dessert une crème brûlée pour lui, qui arrive en flambant ! (Chose rare, car c'est souvent brûlé au chalumeau) et moi un cheesecake fameux avec des fruits frais.
Un 5+ pour l'excellente nourriture !
Un service attentif et rapide, et la maîtresse de maison qui s'assure tout aille comme il faut.
Nous avons passé un excellent moment et nous reviendrons.
Si vous souhaitez être assis près des fenêtres, réservation nécessaire par contre, et on comprend pourquoi.
Mais j'ai aimé cet endroit qui change d'une brasserie lambda sur rue...
The bistrot was tastefully decorated for Valentine's and offered a set menu which comprised...
Entree
22.50€
Puff pastry of scallops with Armorican sauce or Foie gras medallion with mango chutney
15.50€
Main courses
Beef fillet with truffle flavor, gratin dauphinois 29.00€ or Sea bass fillet, snow peas and oyster mushrooms
27.50€
Dessert
Gourmet plate
11.50€
The service was excellent and the ambience was very good too.
The sauce with the scallops was beautiful as was the truffle sauce that accompanied our beef, which was tender and cooked perfectly.
A lovely, relaxing evening. We would certainly eat here again. And a very good choice for our romantic Valentine's Day evening meal ????. The staff were attentive yet not imposing, our meal was relaxed and not rushed.
The bistrot is a large glass conservatory that's heated and set around the much older central structure with a traditional bar & counter area, and with seating both outside in the conservatory and inside, with exposed stonework. The toilets are downstairs, with a mirror signed "Emily was here".
Level 9 Google reviewer; 900 plus reviews, 1.4 million views and over 12,000 photos with around 45 million views and still going strong ????.
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cuisine raffinée : jambonneau de poulet avec purée maison