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Avis RESSOURCES Bordeaux
Avis des membres sur RESSOURCES
4.8/5
77 avis
Rapport Qualité/Prix
Qualité de la cuisine
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Jason W.
Visité en juillet 2025
Had an awesome dinner at RESSOURCES. The quail was super tasty, and the hake and beef were both next-level—the beef and a killer lobster dish were on a “secret” menu, so make sure to ask your server. The wine list was top-notch, and the vibe was a cool mix of locals and visitors. Definitely worth checking out.
Alexia C.
Visité en juillet 2025
Excellent moment passé en amoureux.
Merci pour cet accueil chaleureux et intimiste, chaque moment du repas est pensé pour ravir les papilles des clients en toute intimité et discrétion. Le professionnalisme ainsi que la gentillesse de tout le personnel est une vraie valeur ajoutée à ce moment gustatif exceptionnel.
Merci pour cet accueil chaleureux et intimiste, chaque moment du repas est pensé pour ravir les papilles des clients en toute intimité et discrétion. Le professionnalisme ainsi que la gentillesse de tout le personnel est une vraie valeur ajoutée à ce moment gustatif exceptionnel.
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Restaurant I.
Visité en juillet 2025
Nous avons passé un excellent moment entre amis!
Une cuisine précise et équilibrée qui sublime des produits remarquables,
pour un très beau rapport qualité prix.
Merci à l’équipe de salle pour votre accueil,
Nous reviendrons avec plaisir!
Une cuisine précise et équilibrée qui sublime des produits remarquables,
pour un très beau rapport qualité prix.
Merci à l’équipe de salle pour votre accueil,
Nous reviendrons avec plaisir!
Justinian A.
Visité en juillet 2025
Great!
Tonio G.
Visité en juillet 2025
Quelle belle expérience ! Dans un lieu très sympathique où l'équipe vous accueille avec une bienveillance chaleureuse. Les plats sont vraiment savoureux et surprenants du début à la fin, et le Sommelier d'excellent conseil avec des produits délicieux. Les toilettes décalés apportent leur petite touche d'humour.
Nous avons passé un superbe moment, merci aux équipes.
Nous avons passé un superbe moment, merci aux équipes.
Alexandre O.
Visité en juillet 2025
Aucun produit noble sur la table ; au contraire une cuisine basée sur des produits bas de gamme, un plat à base de blettes et un autre à base de chou rave. Ni mise en bouche ni mignardises à la différence des restaurants gastronomiques habituellement. Service exagérément sympathique.
Camille C.
Visité en juillet 2025
Ressources a été une excellente première expérience dans un restaurant gastronomique et à la hauteur de mes espérances. Le service est soignée et est agréable sans en faire de trop. Côté cuisine, les plats sont fin, élégants et complexes en saveurs. Pour finir, le cadre est très chaleureux et mention spéciale à l’emplacement du macaron Michelin assez original.
Lene A.
Visité en juillet 2025
We had a very lovely evening at Ressources- our table was just in front of the kitchen, so we had a perfect view to the kitchen and the staff working there. The food and wine were excellent.
sandrine m.
Visité en juillet 2025
Un endroit parfait, l'accueil la cuisine du chef avec des plats très bon.
On a choisi le choix du chefs qui a chaque temps fais découvrir de nouvelles saveurs.
Vraiment pour tout le monde , avant le service on demande nos préférences et la suite est composé sur le moment selon nos goûts.
Juste parfait et merci beaucoup pour cette anniversaire mémorable.
Les toilettes sont drôle aussi ????
On a choisi le choix du chefs qui a chaque temps fais découvrir de nouvelles saveurs.
Vraiment pour tout le monde , avant le service on demande nos préférences et la suite est composé sur le moment selon nos goûts.
Juste parfait et merci beaucoup pour cette anniversaire mémorable.
Les toilettes sont drôle aussi ????
François P.
Visité en juillet 2025
Cuisine très fine et innovante. Belle expérience!
Bea G.
Visité en juillet 2025
We stumbled upon this restaurant completely by chance, and only realized it had a Michelin star when we saw the plaque near the bathroom - it made the whole experience even more special because we were already loving it before knowing that!
The food is simply incredible. You can taste how fresh and high-quality the ingredients are, and the combinations of flavors are creative, delicate, and totally unexpected in the best way. Every dish felt like a surprise, full of personality and care.
What makes the experience even more unique is their menu approach: you can either choose your own selection of dishes or let the chef surprise you with off-menu creations. We went with the surprise option and were blown away by every course - balanced, beautifully plated, and so flavorful.
Their wine list is extensive - easily over a hundred labels to choose from - and the staff is happy to help guide you through it if you feel overwhelmed by the options.
We’ve already been back for a second visit, and it was just as exceptional. This place is a true gem, whether you’re a foodie or simply looking for a memorable meal. I wholeheartedly recommend it, you won’t regret giving it a try.
The food is simply incredible. You can taste how fresh and high-quality the ingredients are, and the combinations of flavors are creative, delicate, and totally unexpected in the best way. Every dish felt like a surprise, full of personality and care.
What makes the experience even more unique is their menu approach: you can either choose your own selection of dishes or let the chef surprise you with off-menu creations. We went with the surprise option and were blown away by every course - balanced, beautifully plated, and so flavorful.
Their wine list is extensive - easily over a hundred labels to choose from - and the staff is happy to help guide you through it if you feel overwhelmed by the options.
We’ve already been back for a second visit, and it was just as exceptional. This place is a true gem, whether you’re a foodie or simply looking for a memorable meal. I wholeheartedly recommend it, you won’t regret giving it a try.
Michelle S.
Visité en juillet 2025
Upsales upsales and upsales
Chris M.
Visité en juillet 2025
Très beau moment et expérience de haut niveau !
Un accueil parfait avec un personnel souriant, paisible, efficace et passionné.
Une ambiance douce et de beaux aménagements intérieur dans un espace chaleureux.
Une cuisine délicate, des associations parfois étonnantes mais toujours enthousiasmantes, un plaisir continu à se laisser surprendre par les découvertes du chef et des vins de grand qualité !
Un anniversaire des 18 ans qui a marqué l'impêtrant tout comme ses accompagnants !
Merci pour ce temps hors du temps...
Un accueil parfait avec un personnel souriant, paisible, efficace et passionné.
Une ambiance douce et de beaux aménagements intérieur dans un espace chaleureux.
Une cuisine délicate, des associations parfois étonnantes mais toujours enthousiasmantes, un plaisir continu à se laisser surprendre par les découvertes du chef et des vins de grand qualité !
Un anniversaire des 18 ans qui a marqué l'impêtrant tout comme ses accompagnants !
Merci pour ce temps hors du temps...
Stephen J.
Visité en juillet 2025
There really are no words to describe how fine the line is between the chef's madness, and genius here... and rather than walking that line like a circus tightrope walker, he is jumping up and down on it with big, heavy, steel toe capped boots!!!
A full restaurant, a full menu, oh no.... not enough of a challenge so whilst the staff are busy hand shucking peas from their skin (No - not the pods - the skin that I never knew each pea has...) the Chef is busy creating new dishes, on the spot, to delight their guests...
I have no photos - I was too busy eating, and a favourite old quote of mine "Angels were dancing on my tongue, and in my belly"
Truly 5 out 5 and will most definitely return!
A full restaurant, a full menu, oh no.... not enough of a challenge so whilst the staff are busy hand shucking peas from their skin (No - not the pods - the skin that I never knew each pea has...) the Chef is busy creating new dishes, on the spot, to delight their guests...
I have no photos - I was too busy eating, and a favourite old quote of mine "Angels were dancing on my tongue, and in my belly"
Truly 5 out 5 and will most definitely return!
Gianfranco F.
Visité en juillet 2025
Good service and good timing, not too fast not too slow. Wine proposed by the glass is well selected.
Food is great with a couple of misses for me:
1. too much sauce: the dishes are mostly brought "dry" to the table and the waiter adds a sauce or mousse on top. Way too much for me the dish becomes a mushy mess, maybe would be better the chef to do it.
2. the Trevise radicchio was sold as "tardive" by the waitress when clearly it was not, no tardive in June! This is quite a misstep for a gastronomic restaurant. At best it was just red radicchio from the market. Makes you wonder if other ingredients are also misrepresented....
3. in a day of severe high temperatures, the room was way too hot to eat comfortably
Food is great with a couple of misses for me:
1. too much sauce: the dishes are mostly brought "dry" to the table and the waiter adds a sauce or mousse on top. Way too much for me the dish becomes a mushy mess, maybe would be better the chef to do it.
2. the Trevise radicchio was sold as "tardive" by the waitress when clearly it was not, no tardive in June! This is quite a misstep for a gastronomic restaurant. At best it was just red radicchio from the market. Makes you wonder if other ingredients are also misrepresented....
3. in a day of severe high temperatures, the room was way too hot to eat comfortably
Sheri J.
Visité en juillet 2025
Some of the most creative and delicious food I have ever tried. The restaurant has a famous wine cellar and the sommelier was extremely helpful in choosing wine for our food. The staff were attentive and kind. A terrific evening!
Florence G.
Visité en juin 2025
Notre seconde fois...et comme la première tout était impeccablement parfait.
A bientôt.
A bientôt.
Stach A.
Visité en juin 2025
Superbe expérience, on ne peut que recommander ! Les plats sont à tomber - c'est super qu'on puisse prendre des menus dégustations différents - et le service était top ! Très belle adresse !
T H.
Visité en juin 2025
とてもお値段が良心的で、ボルドーなのでもちろんワインのセレクションも良い。エコにとても配慮していて、お水はシャンパンやワインのボトルを再利用、カトラリーは最後まで同じものを使うように言われます。プレートは、美味しいときと、これは外してるなというものが入り混じっています。人気店で混んでいるので、食事が出てくるペースはゆっくりです。
A c.
Visité en juin 2025
We ate very well in Bordeaux but Ressources was the best. Very delicious food, unusual flavours, we chose the “Chef’s choice” option, which meant each course was a surprise, and not one course disappointed, amazing flavours. And we were recommended two excellent bottles of wine. The meal was a perfect combination of food and wine, and delicious bread too. The staff were very friendly and welcoming and made the evening such a joy.
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Bodi L.
Visité en juin 2025
Extraordinary meal. From sea bream gravlax to a take on French toast, everything was amazing. We did the chefs tasting menu and they were wonderfully accommodating of various food aversions. Space is unpretentious but welcoming - the Michelinstar is displayed in the bathroom. Staff all spoke English and worked seamlessly together. And the wine list - so good!
Roger M.
Visité en juin 2025
My wife and I came here for dinner during our visit to Bordeaux.
We received a warm welcome and were given a choice of tables to either sit and be able to see the kitchen or sit in the atrium at the back of the restaurant, which we chose.
We were offered water straight away and this was delivered in wine bottles as they produce their own filtered water in the restaurant. The fizzy water was in a champagne bottle. We chose to have their alcohol free cocktail of a Ver Jus with ginger beer or tonic. Delicious!
We could have had our meal a la carte with plenty of choice or we could enjoy a taster menu ranging from 4-6 courses. You could let the chef choose those or you could choose what you wanted.
You could supplement this with a small list of amuse bouche prior to starting your taster experience.
The ingredients used are all procured locally and are seasonal.
We decided to have 6 courses and leave the chef to choose. The portion sizes were perfect. We each had a different dish with each course that was presented so we were able to try each others and this meant that we actually had the pleasure of tasting 12 dishes not six.
Our dietary requirements and allergies were taken into consideration. We had a few fish based dishes, baby tuna, sea bream, red mullet and oysters as well as beef, quail and a couple of delicious vegetable based dishes.
The servers knew the menu inside out and the service was excellent.
We arrived at 7.30pm and were finished by 10.30pm and didn’t feel rushed.
I highly recommend this restaurant. They remain committed to their ethos of sourcing seasonal produce locally, training their servers to know the brand and the menu and delivering a stellar dining experience.
We received a warm welcome and were given a choice of tables to either sit and be able to see the kitchen or sit in the atrium at the back of the restaurant, which we chose.
We were offered water straight away and this was delivered in wine bottles as they produce their own filtered water in the restaurant. The fizzy water was in a champagne bottle. We chose to have their alcohol free cocktail of a Ver Jus with ginger beer or tonic. Delicious!
We could have had our meal a la carte with plenty of choice or we could enjoy a taster menu ranging from 4-6 courses. You could let the chef choose those or you could choose what you wanted.
You could supplement this with a small list of amuse bouche prior to starting your taster experience.
The ingredients used are all procured locally and are seasonal.
We decided to have 6 courses and leave the chef to choose. The portion sizes were perfect. We each had a different dish with each course that was presented so we were able to try each others and this meant that we actually had the pleasure of tasting 12 dishes not six.
Our dietary requirements and allergies were taken into consideration. We had a few fish based dishes, baby tuna, sea bream, red mullet and oysters as well as beef, quail and a couple of delicious vegetable based dishes.
The servers knew the menu inside out and the service was excellent.
We arrived at 7.30pm and were finished by 10.30pm and didn’t feel rushed.
I highly recommend this restaurant. They remain committed to their ethos of sourcing seasonal produce locally, training their servers to know the brand and the menu and delivering a stellar dining experience.
Kate R.
Visité en juin 2025
Another great meal with friends, the hospitality is second to none
Benoit G.
Visité en juin 2025
Nous avons passé un excellent moment !
Plats délicieux, service parfait.
Nous reviendrons :)
Plats délicieux, service parfait.
Nous reviendrons :)
Marc L.
Visité en avril 2025
Rapport Qualité/Prix
Qualité de la cuisine
Cadre/Ambiance
Service
Nous avons choisi le dîner à l’aveugle
Une très belle expérience que je vous recommande
C'était excellent !
Une très belle expérience que je vous recommande
C'était excellent !
Vincent F.
Visité en avril 2025
Rapport Qualité/Prix
Qualité de la cuisine
Cadre/Ambiance
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magnifique expérience et mention spéciale pour le partage du vin
Delphine N.
Visité en avril 2025
Rapport Qualité/Prix
Qualité de la cuisine
Cadre/Ambiance
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Nous avons passé une très bonne soirée. Tous les plats étaient délicieux. De belles surprises gustatives et une équipe très agréable ! Bravo !
Xavier P.
Visité en avril 2025
Rapport Qualité/Prix
Qualité de la cuisine
Cadre/Ambiance
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Une approche très "pédagogique" du dîner.. Un service très sympa et à l'écoute, tout en restant décontracté.. Une cuisine très fine, voire surprenante par moment.
Très, très bien du début jusqu'à la fin..
Bravo !
Très, très bien du début jusqu'à la fin..
Bravo !
Thomas C.
Visité en mars 2025
Rapport Qualité/Prix
Qualité de la cuisine
Cadre/Ambiance
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Toujours aussi exceptionnel Mer ci au chef et à ses équipes !
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We had the 6 plats option, putting ourselves in the hands of the kitchen. Unusually, each of us was delivered a different dish for each course. This meant we ended up tasting 10 savoury courses, which must be near enough the whole menu. (We were offered an a la carte to look at but we declined). We greatly enjoyed everything and there were a number of stand out dishes. The monkfish and mushroom was beautiful. A dish with samphire, black garlic reduction and pecorino was beautiful and I could have eaten it as a full-sized main course. The lobster was uniquely served with blackberries and was a really interesting and new way to have it, while the hake with langoustine was a bit more traditional but still delicious. On of the desserts paired a sweet granita with a Bordeaux habanero sauce and was outstanding.
The service was impeccable - immediately offering to switch to English on our arrival - and the recommendations for wine pairings, as well as the choice permitted throughout was excellent.
Given that the menu changes seasonally, I'd have no hesitation in going back the next time I'm in Bordeaux.