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Food-truck proposant des burgers, un bun brioché artisanal, des steaks, des fromages et des produits locaux revisités
Après des années passées à vadrouiller sur les routes à bord de leur food-truck, Victor et Constant ont posé leurs valises rue de Tambour pour vous faire goûter à leurs sacrés burgers. Au menu, que des têtes couronnées de Clovis au sirop d'érable à François Ier au chèvre et moutarde au miel en passant par Clotaire au boudin de Rethel. Un bun brioché artisanal fait avec amour par Baptiste Consigny, des steaks Black Angus et du jambon de Reims de chez Oh la vache !, des fromages finement sélectionnés par Brice Délice, sans oublier les frites maison, que de beaux produits d'artisans locaux pour revisiter le grand classique des fast-food américains à la sauce rémoise !
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur SACRÉ BURGER
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While we were enjoying our drinks, we noticed other parties being seated before us. So we brought our drinks with us and asked to be seated. We were given the last available outdoor table. As we sat down, the server immediately scolded us for bringing the drinks over, saying he didn’t want to be responsible for cleaning the glasses. We assured him we would return the glasses ourselves when we were finished.
We had just begun looking at the menu when we were told we could not remain at the table we had just been given and were moved indoors. The shift felt arbitrary. Was it our age? We couldn’t help but wonder, perhaps we just weren’t young or trendy enough for the outdoor seating.
As we were deciding on our burgers, I thought it would be considerate to return the glasses to the bar before we forgot. I poured my wine into a water glass and returned the four glasses we had used, identical to those at the restaurant, since both venues are under the same ownership.
On my way back to our table, the same server, who had denied us seating initially, reprimanded us over the glasses, and moved us mid-meal, deliberately shoulder-checked me as we passed. I was stunned, but not entirely surprised, given his behavior throughout the evening. He didn’t offer an apology, nor did I expect one at that point.
The burger, unfortunately, wasn’t worth the hassle. The entire experience left us feeling unwelcome and uncomfortable. Whatever exclusivity or “cool factor” the restaurant seems to be striving for comes at the cost of basic courtesy and hospitality.