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Avis MAISON 1896 - SLANTED DOOR Beaune
Avis des membres sur MAISON 1896 - SLANTED DOOR
4.7/5
53 avis
Rapport Qualité/Prix
Qualité de la cuisine
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
MAISON 1896 - SLANTED DOOR
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Mardi
18:45 - 21:15
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Love it after being in slanted door in san francisco 25 years ago
The food was not inventive at all. The ingredient quality was high, but the flavors and recipes were derivative.
They don't offer Pho outside of the winter, which is bizarre as Vietnamese eat it all year round, and it's always hot in Vietnam.
Dish-by-dish breakdown:
Salmon Crudo - 25 euros for a meagre portion. This dish wasn't really Vietnamese. 2.5/5 taste, 1.5/5 when taking the price into consideration.
Shrimp Spring Rolls - 19 euros. You could barely taste the herbs in them, and they used mayo. You get 8 small pieces with very little Shrimp. Nothing special at all about them, similar to what you'd get for 5 euros in any Vietnamese restaurant. 2/5.
Crab Glass Noodles - 36 euros. Such a basic dish. Barely any crab of course. Barely any flavor whatsoever, it's like they forgot to sauce it. Pretty much just noodles and some small pieces of crab. Should have cost about 12 euros. 1/5
Chicken Claypot - 36 euros. Tiny portion, way too salty. The flavor of the sauce was good. They need to serve it with something, though. It's just a small pot of about 10 small bites of chicken covered in sauce. Should have cost about 12-15 euros. 1.5/5
Mushroom Side Dish - 14 euros. Surprisingly, a reasonable sized portion of mushrooms for the price. They had nice flavor, but again they were so salty they were hard to finish. 2/5
Service - 2/5
Dessert - We didn't order because none of the 3 dishes were even Vietnamese. They were standard pastries you find around Beaune. Odd. By this point we were over the dinner and ready to head out anyways.
We spent over 50 euros per person just on food, and we were still hungry when we left.
It felt like quite a tourist trap.
Slanted Door est une véritable pépite où l’on se sent immédiatement chez soi grâce à un accueil chaleureux et professionnel.
La sommelière est d’une rare gentillesse, d’un professionnalisme exemplaire et d’une grande expertise.
Elle connaît parfaitement sa carte et sait conseiller avec justesse et passion.
Le directeur du restaurant est tout aussi remarquable : son accueil est impeccable, et son attention aux détails rend l’expérience encore plus agréable.
Et que dire de la cuisine ?
Tout simplement exquise !
Chaque plat est une découverte, un équilibre parfait entre saveurs et textures.
Un grand bravo à toute l’équipe pour cette expérience mémorable. Hâte de revenir !
The atmosphere at Slanted Door, with its stunning mix of limestone-clad windows and a glass vaulted ceiling, beautifully blends old-world charm with modern elegance, creating an unforgettable dining ambiance.
It's a perfect spot for flavorful food and great wine in a beautiful setting! It’s wonderful to see Beaune expanding its culinary scene to embrace more global flavors and diversity.
L'équipe est adorable et le cadre magnifique, tout est réuni pour passer un excellent moment.
Allez y les yeux fermés ????
A faire absolument.
Faites totalement confiance aux serveurs pour vous choisir un vin au verre et passer une soirée aussi délicieuse que la cuisine.
Un grand Bravo
L'accueil et le service sont de qualité.La cuisine fine et délicieuse.
Le cade agréable et confortable. Adresse à retenir ou à découvrir absolument !
Feedback breakfast: I believe it's wrong to charge extra for eggs/salmon etc. if you pay more than 500 Euro per night for a room. Include it in the room price, even though I would have to pay more, it is very strange to pay extra for eggs...
Every 3/4 star hotel does offer a variety of cheese/cold cuts/salmon and eggs for breakfast, charging extra is not what you expect in a hotel like yours.