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Restaurant du chef Charles Phan, élu meilleur chef de Californie par la James Beard Foundation, une adresse savoureuse à Beaune.
Slanted Door est l'un des restaurants du chef Charles Phan, élu meilleur chef de Californie par la James Beard Foundation et pionnier de la cuisine vietnamienne moderne aux États-Unis. Toute l'équipe a été formée par ce chef. Ici, pas de menus, tous les plats sont à la carte et à partager. La salle en cour intérieure sous une verrière mobile est ouverte l'été et vous avez vue sur la cuisine. Le salon dînatoire privatif des plus chics et raffinés est déjà un incontournable.
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Avis des membres sur MAISON 1896 - SLANTED DOOR
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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Love it after being in slanted door in san francisco 25 years ago
The food was not inventive at all. The ingredient quality was high, but the flavors and recipes were derivative.
They don't offer Pho outside of the winter, which is bizarre as Vietnamese eat it all year round, and it's always hot in Vietnam.
Dish-by-dish breakdown:
Salmon Crudo - 25 euros for a meagre portion. This dish wasn't really Vietnamese. 2.5/5 taste, 1.5/5 when taking the price into consideration.
Shrimp Spring Rolls - 19 euros. You could barely taste the herbs in them, and they used mayo. You get 8 small pieces with very little Shrimp. Nothing special at all about them, similar to what you'd get for 5 euros in any Vietnamese restaurant. 2/5.
Crab Glass Noodles - 36 euros. Such a basic dish. Barely any crab of course. Barely any flavor whatsoever, it's like they forgot to sauce it. Pretty much just noodles and some small pieces of crab. Should have cost about 12 euros. 1/5
Chicken Claypot - 36 euros. Tiny portion, way too salty. The flavor of the sauce was good. They need to serve it with something, though. It's just a small pot of about 10 small bites of chicken covered in sauce. Should have cost about 12-15 euros. 1.5/5
Mushroom Side Dish - 14 euros. Surprisingly, a reasonable sized portion of mushrooms for the price. They had nice flavor, but again they were so salty they were hard to finish. 2/5
Service - 2/5
Dessert - We didn't order because none of the 3 dishes were even Vietnamese. They were standard pastries you find around Beaune. Odd. By this point we were over the dinner and ready to head out anyways.
We spent over 50 euros per person just on food, and we were still hungry when we left.
It felt like quite a tourist trap.