2024
Recommandé
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2024
La Garrigue, c'est un petit peu de soleil du Languedoc dans le ciel d’Édimbourg. Soupes de poisson, cassoulets, bouillabaisses, pâtés de Pézenas et caillette de lapins sont ici mis dans votre assiette par Jean-Michel Gauffre, un chef adulé arrivé en Ecosse il y a plus de 20 ans. Gordon Ramsay en parle lui-même comme du meilleur cuisinier français du pays et il faut dire que la réussite est au rendez-vous. Les murs violets sont ornés d’œuvres d'un peintre écossais et les chaises comme les tables sont le travail d'un artiste anglais. Le personnel est entièrement français (à l'exception d'un monégasque) et le panorama sur Calton Hill est très plaisant. Un bien bel établissement où il vaut mieux réserver.
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Avis des membres sur LA GARRIGUE
4.7/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Saleh Dabjen
Visité en octobre 2023
Honest food professional service
Wang vetch
Visité en octobre 2023
喜欢这个蓝蓝的餐馆!羊肉很嫩,well down依然很嫩,酱汁一流!
THOMAS ROSS
Visité en octobre 2023
Mature couple up toon for day . Real French restaurant. Typical table, chairs , decor etc. Have been for years so popped in for mid week lunch. Really fab food as you would get in France... not dumbed down for the UK. Lunch time menu is excellent value for money.
As a starter OH had stilton and leek trart and me the mussels. The starters were real fab. For mains OH had the fish dish - Coley - was a really nice chunk of fish. I had the chicken which I really liked. Check out the photos.
And 10 out of 10 forva nice cold beer.
The waiting staff are excellent and attenative, And it was nice to meet the owner as well.
Edinburgh can be a fickle place to get a good lunch . The La Garrique didnt dissapoint and was all as a remembered it from my last visit.
All in it was £59.25 for 2 mains, beers x2 , glass of wine, 1x bread and a coffee.
Donn't be put off that I only left 4 stars .. very very really do I give 5 stars . The La Garrigue is well worth a visit. I will def be back, soon !
As a starter OH had stilton and leek trart and me the mussels. The starters were real fab. For mains OH had the fish dish - Coley - was a really nice chunk of fish. I had the chicken which I really liked. Check out the photos.
And 10 out of 10 forva nice cold beer.
The waiting staff are excellent and attenative, And it was nice to meet the owner as well.
Edinburgh can be a fickle place to get a good lunch . The La Garrique didnt dissapoint and was all as a remembered it from my last visit.
All in it was £59.25 for 2 mains, beers x2 , glass of wine, 1x bread and a coffee.
Donn't be put off that I only left 4 stars .. very very really do I give 5 stars . The La Garrigue is well worth a visit. I will def be back, soon !
Dawn Slusher
Visité en septembre 2023
I went here on a second date, I say that because it's an occasion that is fraught with nerves and the staff made it all easy. They were also very patient when we stayed talking for a long time. (It went well! :) I had the pigeon salad for a starter and it had a lovely balance of sweet (blackberries) tart (beets) and savory (the pigeon). My companion had another selection and I'm sorry I don't remember what it was, but he loved it. We both had the lamb for our main, perfectly cooked and seasoned. The sauce was a perfect complement. We both cleaned our plates. For dessert my date ordered the Ille Flottante and he loved it. I highly recommend you visit La Garrigue!
Les meilleurs à Édimbourg - Edinburgh et autour
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LA GARRIGUE compte 26 avis avec une note moyenne de 4.7. Vous pouvez consulter les avis de LA GARRIGUE en cliquant sur ce lien ou partager votre avis sur LA GARRIGUE en cliquant ici
LA GARRIGUE se situe au 31, Jeffrey Street , Édimbourg - Edinburgh
Lundi
Fermé
Mardi
12:00 - 14:00
et 17:30 - 21:00
Mercredi
12:00 - 14:00
et 17:30 - 21:00
Jeudi
12:00 - 14:00
et 17:30 - 21:00
Vendredi
12:00 - 14:00
et 17:30 - 21:30
Samedi
12:00 - 14:00
et 17:30 - 21:30
Dimanche
Fermé
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Overall it was amazing and there was a treat at the end which was a sweet gesture from the manager ☺️
Worth every penny. Great value for money.