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Avis des membres sur SPAGO

4.8/5

26 avis

Rapport Qualité/Prix

Qualité de la cuisine

Originalité

Cadre/Ambiance

Service

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Eric

Visité en avril 2024

Whoever is running Spago Beverly Hills Instagram has no idea how to use Instagram. I swear they must be a 70 year old friend of Wolfgang Puck because it’s really really frustrating. They post drinks and food items on Spago Instagram that aren’t even on the menu anymore. So you go there wanting an item you just saw that day and no one working there has any clue what you’re talking about. This has happened on three separate occasions just in the last month. Even all the employees say the person running the Instagram is terrible. That she post content way too late and has no idea what they’re doing. It’s 2024 you need to have a person that knows what they’re doing on social media. Especially with a restaurant with so much praise and amazing food.

Joh Y

Visité en avril 2024

We flew in from Australia. Attentive staff, waitress and maitre'd. Extensive wine menu to cater all palates. The food was absolutely delectable. The signature dishes were the highlights including spicy big tuna cones and salmon pizza with the ever crisp dough. A must try is the Singapore style black pepper Branzino.Will definitely come again.

Aaron White

Visité en avril 2024

I took my friend to dinner for her birthday, with my goddaughter. We had a fabulous dinner and the staff made the experience that much more special. James was an amazing server, as was George and the rest of the staff. I highly recommend Spago and will be back very soon. If you haven't been, GO and enjoy yourself with some delicious food.

Kalina Bogdanova

Visité en avril 2024

Went to Spago with high expectations - the ambiance in the restaurant was lovely, food was good but what absolutely killed the experience was the service- it took 20 mins after we were sat down for one of the waiters to finally come over and acknowledge us. We had to wait ages between each course. Even after we were given dessert menus, we had to wait 25 mins for our order to be taken. Other famous places in town such as Cut and Nobu had exceptional service so Spago really need to rethink what they’re doing

Amy Kinseth

Visité en avril 2024

We had a great experience. Josh, our waiter, was fantastic!

Cobra

Visité en mars 2024

We go to Spago everything we are in California. The food is amazing. Everything is always excellent.

Moriah Boone

Visité en mars 2024

I had an absolutely wonderful experience here, everyone was so attentive and kind and the food was, of course, unmatched.

Wolfgang even came out and introduced himself and was so lovely!

A million thanks to the chef and his team.

Moriah N. Boone

Kenneth P. St. Germain

Visité en mars 2024

Spago

One of the best dining experiences I have ever had - Wolfgang Puck is not only a culinary genius, but a warm and gracious host who took a special occasion “over the top” - and heading out of this world! His time spent with us was generous and inspirational. A true gentleman. We highly recommend the California Tasting Menu enough. Wine pairings were stunning.

Herman Seidell

Visité en mars 2024

Got to meet Wolfgang. He was very gracious. Great ambiance and our server Josh was so nice and helpful. Great time. Food was also very good.

Bruce Clifford

Visité en mars 2024

What a great and iconic restaurant to visit while in LA. Staff is all super friendly and welcoming and our server Josh was fantastic. His recommendations were on point based on the types of foods my wife and I prefer. So glad we made this stop a priority while visiting Southern California. Amazing and worth every penny.

Eoin MacGowan

Visité en février 2024

Incredible experience! Go, just go. Worth every penny. Food was the center piece. Table for four, silence during each serving. It was too delicious for words. Go.

Amanda Rome West

Visité en février 2024

Spago is nothing short of true Beverly Hills magic. I was invited here the night before my big music video and was STUNNED!!!! The food, drinks, environment, and even WOLFGANG were so over the top fabulous! 5/5! Great service too. Was too full for dessert even!

Simona Talento

Visité en février 2024

Angel at the bar and Ricardo as food runner were awesome!! 10 out of 10

Alex

Visité en février 2024

In my opinion it the best restaurant in LA.

Richard Ross

Visité en février 2024

Dover Scallops were out of the World! So delicious, tasty and so sweet. It was very satisfying. Jason our server was excellent! He went out of his way to ensure our celebration was extremely memorable. Thanks a million.

Jerry Ray

Visité en février 2024

Overall experience was great.

Kiandra Hebert

Visité en février 2024

Such a great restaurant with amazing food, service, vibe, attention to detail.

Stephen Gage

Visité en février 2024

Expensive but well worth the price. Great food and cocktails. We were there on a Friday night and the wait staff were very busy but still attentive. We managed to snag a quiet booth in a corner which was great. Fantastic ambiance, highly recommend

Theresa Lopez

Visité en février 2024

LOVED everything from the cocktails to the smoked salmon pizza to the spicy tuna appetizers. Just phenomenal to sit in the patio and enjoy an evening out

Navinder Dhir

Visité en février 2024

Our waiter was so kind caring and helpful

Bob B.

Visité en janvier 2024

Chef Puck over the decades has perfected fine dining in so many ways. His flagship Spago remains top notch and a go to for me and my friends since the Sunset days. The wine, food, atmosphere, and service is a pleasure to enjoy. Buon appetito!

Edward Jung

Visité en janvier 2024

I've been to this property many times, this time for an important business dinner. They handled it perfectly, had an excellent menu and beautiful wines from the best seat at the house... by the fireplace. Chef Wolfgang was there, very collegial and social. The service here is exceptional! I would give it six stars if I could.

David McCabe

Visité en janvier 2024

We have been in LA from NYC for the month of January. We had planned to dine at Spago earlier but something always came up. We finally made it last night and we are only sorry we did not get there earlier as we would have gone more than once (we leave for NYC tomorrow.) The hostess was very gracious when she greeted us and had our table ready for us right away. We had a lovely and comfortable banquet in the main dining room. Our server Kat was very attentive and knowledgable. We were pleased by the numberous selections on the Dry January list and Kat made a good recommendaiton to my wife. We shared a mushroom pizza as an appetizer. It was perfect and delicious. We each had a hand made pasta for our main course. Both were flavorful and al dente. Finally we shared a scoop of the ice cream made everyday on sight. It was over the moon. I highly recommend this classic spot. It is a beautiful restaurant with excellent food and service.