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Avis des membres sur BREADBLOK
4.2/5
20 avis
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Qualité de la cuisine
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BREADBLOK
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- de 07h00 à 17h00
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Mardi
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Les meilleurs à Los Angeles et autour
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The bagels at modern bread and bagel and hands down the best gluten free bagels u have ever had. They are so flavorful and the closest thing I have experienced next to the gluten containing counterpart. My partner barely could tell the difference. The shroom sandwich is addicting. I love the mushroom patty so much. I like to add a nice vegan cream cheese and need to eat it once a week. I also adore their donuts. From the glazed strawberry and chocolate to the Boston cream pie, all of the donuts are super fluffy and delicious. I cannot wait to come back and continue bringing friends. Thank you for giving the celiac community the opportunity to finally enjoy.
We’re from NY, both ordered tuna salad, one bagel toasted, the other not. Awful. The untoasted was as hard as a rock. Bagel was not fresh & we were there at noonish. A very thin layer of tuna salad, a leaf of lettuce, piece of a tomato slice, few pickles. The toasted slightly more eatable, but not deserving of the raves we’ve heard. It’s new, so hopefully only growing pains. We’ll give it another couple of months & try again. Service was lovely though & pastries looked great!
Maybe our expectations were inflated, but there wasn’t anything special about it other than the fact that most things are gluten free. In fact, the babka was pretty dry.
Overall, not bad, just not as good as advertised.
The service is great, though.
Since they did recently open, hopefully this is growing pains they’ll work out in the coming months.