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Avis MOKSA UBUD Sayan

Name: MOKSA UBUD
Address: Ubud II Kutuh, Jl. Puskesmas, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Gang Damai, Sayan, Indonésie, (region)0, ID
Telephone: +62 813 3977 4787
Price range: €€
Rating: 4.7

Avis des membres sur MOKSA UBUD

4.7/5

40 avis

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Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.

Dora W.

Visité en mars 2024

The best food that I had in Bali since many years now. If eating out, Moksa is the place, amazing freshly prepared organic poesy. Always a pleasure. Thank you Moksa ♡

erika s.

Visité en mars 2024

Michelin *

andrea f.

Visité en mars 2024

Tökéletes minden!még visszatérünk☺️
Köszönjük ????????

Yohko H.

Visité en mars 2024

Amazing vegan food. Bit far from Ubud but totally worth to go there!

Kate S.

Visité en février 2024

My throat was burned with acid and I couldn’t eat for a week. Because of the soup. My friends the same. Be carefull. Don’t recommend to eat here.

taiju k.

Visité en février 2024

In Bali, where many restaurants serve dishes rich in oils and carbohydrates, this vegan restaurant is like an oasis. It offers an opportunity to rejuvenate your body through food, providing a feeling of revitalization. I never imagined vegan cuisine could be this delicious. The use of fresh, local ingredients not only makes the dishes taste wonderful but also promotes health. If you're visiting Bali, I highly recommend experiencing this restaurant.

Maryam G.

Visité en février 2024

6 years later I have the chance to come back and try more and feel so lucky for experimenting such high level of vegan dish. Inspiring chef Made. Excellent Rendang, ‘squid’, and crispy oyster Mushroom.

Umang C.

Visité en janvier 2024

good service and taste

Echo H.

Visité en janvier 2024

Big shout out to the chefs , best laksa in Bali. My three year old's fav, not a single drop left;)

Jason A.

Visité en janvier 2024

I’m certainly no vegan not even close to vegetarian, in day to day life the closest I come is having chips with my steak! However Moksa is one of my all time favourite restaurants. I come here every time I’m in Bali and it’s the only time I ever eat vegetarian. I even did a cooking class once with chef Made. The food is always ingeniously innovative and incredibly tasty high quality produce, organic and much sourced from their own permaculture gardens. If I had my own personal chef who was capable of preparing Moksa’s menu, I could quite happily become full time vegetarian.