Établissement parmi les Toques Blanches Lyonnaises servant une cuisine gastronomique fusion entre la France et l’Italie avec des produits de grande qualité.
Lyon et l'Italie, une histoire d'amour qui prend vie dans le Vieux Lyon et les assiettes du Boeuf d'Argent. La famille Piscane nous reçoit pour partager la passion d'une gastronomie créative aux beaux accents italiens. Une cuisine artisanale et raffinée composée par le chef Antonio et sa sœur Viviana qui ne travaillent que des produits frais et de grande qualité. Un savoureux voyage à déguster des tentacules de poulpe rôti en persillade ou un bœuf en croûte d'amande. En salle, Alban et Arianna rendent inoubliables ces moments de pure gourmandise.
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Avis des membres sur LE BOEUF D'ARGENT
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I had some last minute unplanned travel changes that landed me in Lyon for a few days. Being the gastronomic capital of France, I wanted to dine at as many Michelin Star restaurants as I could. As fortune would have it, I only had a day or two in advance, so I was only able to reserve a table at one. That meant I had time to visit a little restaurant my friend told me I absolutely HAD to try. I'm so glad I took his advice. Words can't do justice to how truly incredible it was, but I'll do my best to describe my experience...
Atmosphere: 5
The restaurant was very nice but not pretentious. The kind of place you could go to dressed up for a very special occasion or dressed casually for a delicious lunch. I was dressed very casually and felt as welcome as the man dressed to the nines a few tables from me.
Service: 5
I don't typically write reviews about service because, frankly, I care much more about the food. However, the service here was so above and beyond excellent, I had to include it. My waiter was not only incredibly professional and knowledgeable, but was genuinely kind. I could really tell how much he cared about me and my experience and how passionate he was about the food he was serving. I had similar positive interactions with the rest of the staff as well. In fact, the chef personally reached out to me on Instagram to thank me for mentioning them in my stories. How cool is that?!
Food: 5
I honestly don't know how to even put the food into words. It was indescribably delicious. Every aspect of the meal, from start to finish, was absolutely perfect. No exaggeration, my brain released so much dopamine in response to the meal, I legitimately felt high for at least an hour afterwards. I didn't even know food could do that. It was really that good.
In conclusion:
I cannot recommend this restaurant more highly. It's been over a year since I've been and I still think about it almost daily. I feel no need to return to Lyon except to eat here again. You can bet I'll go well out of my way to return. If you have an opportunity, GO!
To the staff, thank you SO much for everything. Dining with you was by far the best part of my trip to France. I can't wait to see you again someday soon!

Questions fréquentes :

The atmosphere is cozy and inviting, blending rustic charm with elegant touches that make you feel both at home and somewhere special. The passion of the owners shines through in every detail—from the attentive, friendly service to the beautifully crafted dishes that arrive at your table.
Each plate is a work of art, thoughtfully presented and bursting with flavor. The kitchen masterfully combines textures and tastes in a way that feels both fresh and exciting, yet deeply comforting. Every bite is a reminder of how food can tell a story—one of tradition, creativity, and love.
The wine selection is offers great options that perfectly complement the menu. Speaking of the menu, there are several to choose from, each offering a multi-course journey that will leave you completely satisfied (and very full—so come hungry!). Despite the number of courses, the portions are generous, ensuring no one leaves wishing for more.
In short, this restaurant is a must-visit for anyone looking to experience the soul of Lyon through food. It's more than just a meal—it’s a warm, delicious memory waiting to be made.
Ps. Menu available on English and the staff all speak English