BAGATELLE BEACH
Y aller et contacter
Restaurant avec terrasse sur la plage offrant des grands classiques revisités, des plats signatures et une cuisine du marché.
Bagatelle est installé sur la plage de Pampelonne dans un lieu mythique de plus de 1 200 m2, en bord de plage. Entièrement repensé en un tout nouvel agencement avec sa terrasse amovible et ses brumisateurs, le restaurant offre un confort d'exception, dans une atmosphère chic et branchée. En cuisine, le chef a revisité les grands classiques qui ont fait le succès de Bagatelle, comme les immanquables plats signatures, le poulet fermier bio à l'estragon en croûte de sel, le tartare de thon ou encore la salade Bagatelle tout en privilégiant une cuisine de marché.
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Les points forts de cet établissement :
Avis des membres sur BAGATELLE BEACH
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Trouvez des offres de séjours uniques avec nos partenaires
Questions fréquentes :
Zéro défaut ! Je cherche…
Personnel au petit soin et au top !
Ce qui me choque c’est que le personnel nous traite comme les millionnaires qui sont dedans.
Milles merci pour cette journée extraordinaire.
On a dansé jusqu’à 20h.
On a réserver et pas de refoulement à l’entrée.
Le meilleur Beach club de St Tropez.
Le 1er service à table était au top, après on peut boire des cocktails au bars. On a adoré entre amis !!!!
Vous êtes au top du top ! Ne changez rien
After a nice meal and halfway through our third bottle of wine, we were abruptly rushed by the manager to move to the lounge. His tone was rude and dismissive — we felt pushed out rather than guided. I politely asked to be attended by a waiter in the lounge, and only after I visibly expressed my discomfort did he attempt to correct his behavior and introduced us to a new waiter, who was much more respectful.
Sadly, that improvement didn’t last.
A few minutes later, another staff member — with long blond hair, who had previously been at the front desk — approached us speaking a mix of French and broken English, attempting to imitate Portuguese by saying “Brazilian” in a mocking tone. He then told us the sofa sitting area was reserved for bottle service only. While I was calmly replying, “We already have our bottle and a waiter,” he interrupted me mid-sentence and physically TOUCHED my shoulder, telling me to “calm down” — without even hearing what I was saying.
This behavior was not only unprofessional, but also disrespectful and invasive. Being spoken over and physically touched by a staff member in that manner is entirely unacceptable.
When I mentioned the incident to our waiter, he seemed genuinely embarrassed for his work colleague and brought us limoncellos — a kind gesture, though it did little to change the overall discomfort of the experience.
We felt unwelcome, and clearly not treated with the same courtesy extended to other guests. This was disappointing, especially in a venue known for its elegance and high standards.
I hope this feedback is taken seriously and leads to better hospitality training and awareness.