Y aller et contacter
Améliorer cette page
2025
Recommandé
2025
Depuis 60 ans, ce restaurant de poissons régale petits et grands à Marseille ! Grillé, en bouillabaisse, en bourride, le bonheur.
L'Esplai du Grand Bar des Goudes régale petits et grands depuis plus de 60 ans ! En octobre 2023, la famille Tani, à la tête du restaurant depuis plus de vingt ans, a annoncé passer le flambeau à l'équipe de la Grotte de Callelongue. Une reprise du restaurant qui ne changera en rien l'ADN des lieux puisque le chef Bengamin Mathieu perpétuera ce qui fait le succès de l'Esplai. La bouillabaisse, la bourride et une carte orientée vers la mer. On adore la salle tournée vers le port.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Publicité
Publicité
Organisez votre voyage avec nos partenaires à Marseille
Transports
Réservez vos billets d'avions
Location voiture
Réservez un train
Achetez votre badge télépéage
Location bateau
Location vélo
Hébergements & séjours
Trouvez un hôtel
Location de vacances
Trouvez votre camping
Voyage sur mesure
Services / Sur place
Activités & visites
Forfait e-SIM à l'International
Activez votre VPN
Demandez votre visa
Assurance voyage
Créez votre carnet de voyage
Avis des membres sur L'ESPLAI DU GRAND BAR DES GOUDES
4.4/5
50 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
David L.
Visité en juillet 2025
레 구드에 있는 부야베스 맛집입니다. 아쉽게도 사전예약을 하지 않아 부야베스는 먹지못했지만, 메뉴판 상에 있는 바로 오른쪽 메뉴를 시켰는데 부야베스와 매우 흡사한 맛을 느낄수 있었습니다. 어두운색의 국물은 게국지와 아주 비슷해서 호불호가 있을듯 하지만 저는 극호! 같이 시킨 생선구이, 파스타, 와인 등도 너무너무 맛있었어요 :) 탁 트인 항구 풍경과 함께 즐거웅 점심식사를 즐겼습니다. 다만 주차장은 따로 없어서 근처 도로가에 눈치껏 주차해야 합니다.
Magnum L.
Visité en juillet 2025
Super endroit vue sur le port.
Poisson frais service et ambiance excellent
J’ai vraiment adoré
Poisson frais service et ambiance excellent
J’ai vraiment adoré
Steve R.
Visité en juillet 2025
We were disappointed by the quality of the food, the seating, and the price. Our waiter was acceptable and the ambiance near the water is very nice.
We ordered the Bourride des Goudes, the ceviche de thon, and the calamar a la plancha.
The Bouride came with a nice saffron creme d'aioil... and the fish was well prepared. But overall, it was a relatively bland dish. Most places over-salt, but we found ourselves adding salt to try to bring out some/any flavor.
The calamar de la plancha similarly lacked flavor, and we were again reaching for the salt (and olive oil) to try to help it along. The calamari, broccoli, and chorizo were fine but not inspiring. Actually, the chorizo was a little tough where there was more casing than meat.
Our 12yo son liked the ceviche, but my wife and I thought the drizzled sauce had a teriyaki quality, was over sweet, and not good.
The hostess was also less than welcoming. We arrived for our reservation on time. It was the last seating of lunch, and there were quite a lot of open tables, yet she directed us to an interior table away from the water. We had to ask if we could sit near the water in one of the many open tables, and she was accommodating but not gracious.
Table staff were OK, though when we ordered a 2nd glass of wine, they brought us the most expensive (vs the same) without asking.
To top it off, it was one of the more expensive meals of our trip at roughly 150 euro all in.
We ordered the Bourride des Goudes, the ceviche de thon, and the calamar a la plancha.
The Bouride came with a nice saffron creme d'aioil... and the fish was well prepared. But overall, it was a relatively bland dish. Most places over-salt, but we found ourselves adding salt to try to bring out some/any flavor.
The calamar de la plancha similarly lacked flavor, and we were again reaching for the salt (and olive oil) to try to help it along. The calamari, broccoli, and chorizo were fine but not inspiring. Actually, the chorizo was a little tough where there was more casing than meat.
Our 12yo son liked the ceviche, but my wife and I thought the drizzled sauce had a teriyaki quality, was over sweet, and not good.
The hostess was also less than welcoming. We arrived for our reservation on time. It was the last seating of lunch, and there were quite a lot of open tables, yet she directed us to an interior table away from the water. We had to ask if we could sit near the water in one of the many open tables, and she was accommodating but not gracious.
Table staff were OK, though when we ordered a 2nd glass of wine, they brought us the most expensive (vs the same) without asking.
To top it off, it was one of the more expensive meals of our trip at roughly 150 euro all in.
Jean-pierre S.
Visité en juillet 2025
Excellente étape Nous y Sommes arrivés par hasard La bourride est délicieuse avec une rouille qui arrache !!! Nous y reviendrons…
Publicité
Trouvez des offres de séjours uniques avec nos partenaires
Questions fréquentes :
L'ESPLAI DU GRAND BAR DES GOUDES compte 50 avis avec une note moyenne de 4.4. Vous pouvez consulter les avis de L'ESPLAI DU GRAND BAR DES GOUDES en cliquant sur ce lien ou partager votre avis sur L'ESPLAI DU GRAND BAR DES GOUDES
L'ESPLAI DU GRAND BAR DES GOUDES se situe au 28, rue Désirée-Pelaprat , 13008 Marseille
Lundi
12:00 - 14:00
et 20:00 - 21:30
Mardi
Fermé
Mercredi
Fermé
Jeudi
12:00 - 14:00
et 20:00 - 21:30
Vendredi
12:00 - 14:00
et 20:00 - 21:30
Samedi
12:00 - 14:00
et 20:00 - 21:30
Dimanche
12:00 - 14:00
et 20:00 - 21:30
Étant habitué à ce lieux que nous aimions beaucoup, nous ne reviendrons plus suite au mauvais service que nous avons eu…
Cet endroit a perdu de son charme, serveurs qu’on a l’impression de déranger, peu aimable, n’a pas le temps de nous conseiller sur les plat ou ne les connais pas.
Nous n’étions pas habitués à cela en venant ici auparavant.
Atmosphère tendu ou les serveurs semblent dépassés, peut être faudrait il revoir l’organisation du service.
C’est vraiment dommage vu le potentiel culinaire.