Avis LES AGITATEURS Nice

Very nice staff, great atmosphere and amazing food!!

Wonderful unique tasting menu... attentive service..

Well thought tasting menu, there were a lot of textures and nice sauce companying the food. The portions are adequate and delicious starting from the finger food. I highly recommend. The service was excellent, they made possible to finish the whole menu in 1.5 hours. They seem to be well organized and accommodating. Dining in the wine cellar was a nice touch. They also give us some sweet to remember them later which was cute. Among all the 1star restaurant we have been this one was the most memorable and delicious. The price ratio is also perfect. Only the wines are a bit on the expensive side. They could put may be some cheaper options in the menu.

Une expérience mémorable.
Un sans faute dans les assiettes, un service aussi attentionné que chaleureux, la présence du chef (heureux de partager sa cuisine) et la possibilité d'un accord boisson sans alcool - plats très apprécié. Bravo à toute l'équipe.

We completely enjoyed your beautiful restaurant. request the wine room for an intimate experience in a private cellar

Très belle découverte, service impeccable et plats délicieux

Les Agitateurs, ce nom convient amplement à ce restaurant.
Une excellente expérience gustative qui vous fait voyager les papilles grâce à des saveurs très rarement utilisées en cuisine.
La cuisine Niçoise y est malgré tout très présente avec un sourcing recherché.
Qui plus est le personnel est charmant.
Je recommande vivement.

Je recommande vivement pour ceux qui aiment voyager au niveau gustatif.
Service très professionnel et sympathique.
Cuisine alliant textures et saveurs avec subtilité. Un régal pour nos papilles.
Cadre très agréable, on aurait aimé plus intimiste (vitre sur la rue nous voyant manger) et mieux insonorisé (salle légèrement bruyante quand pleine). Le confort et l'ambiance nous ont séduit.
Belle continuation à toute l'équipe !

Superbe!

Un feu d'artifices de saveurs qui tour à tour saisissent et caressent le palais, une odyssée entre les rivages de la Méditerranée, les collines niçoises... et le les îles du Soleil Levant. Du grand art, sans oublier l'accueil simple et chaleureux. Bravo l'artiste!

Moment inoubliable. Du service à l’assiette tout était extraordinairement bien exécuté. Nous avons passé un moment rare au milieu des bouteilles de vin qui chatouillaient nos sens. Le chef est d’une grande simplicité. Il est passionné et nous a fait voyager à travers des mets de grandes qualités.
Nous reviendrons partager d’autres moments chez vous.

Wir hatten den Weinkeller, privat, ruhig und nur für uns. Service war sehr gut und zuvorkommend, jedoch spürte man am Schluss sehr stark, dass man Feierabend machen wollte und wir wurden dann rasch abgefertigt. Es war ein Geburtstag und es wäre zudem achön gewesen, noch eine kleine Geburtstagsüberraschung zu erhalten, schade, denn dadurch hat sich unsere Gesamteindruck eingetrübt.
Das Essen war lecker, abwechslungsreich. Da viele Mischungem grundsätzlich ungewohnt sind, ist es schwierig die Bestnote zu geben.

An amazing dinner. We had our food in the wine cellar downstairs. The staff was very knowledge, friendly and made our visit perfect. Would definitely come here again

I choose this restaurant very carefully, after looking through a lot of Michelin 1 star restaurants in Nice. It end up being a really good meal, well deserved the price (9 course for €165 per person)

From start to finish, every dish was a creative expression of flavor, texture, and seasonality. Each plate was beautifully presented and thoughtfully composed, making this one of the most refined meals I’ve had in France. One thing I want to share, just my personal option, is that I went to a lot of other tasting menu, I can see others using fancy ingredients to make the price worthy, but here, I didn’t see it. I can tell the chef uses seasonal super fresh vegetables and fruit, and the dishes are well balanced. Also, they are very creative.

We also ordered wine pair and end up having €450 in total

The opening snacks were already impressive — vibrant crudités with a rich, creamy anchovy dip, paired with rosemary-scented bread and a deeply caramelized onion topping.

The second snack is shredded lamb with sesame mayo, lavender radish and fried potato. The potato is so creative. The inside is black! Tastes super good.

The Azur Bouquet (langoustine with consommé vinaigrette and fig leaf ice) was a highlight. The sauce is really tasty. The fig leaf sorbet is so refreshing.

The Japanese-inspired course (Tokyo – Nice Lost in Translation) was poetic: fish, dashi, radish, and seaweed, all presented in delicate balance — subtle and deeply satisfying.

The rabbit and foie gras in Animal Instinct was incredibly tender, and the Albufera sauce was rich yet elegant. The crisp green bean salad added the perfect contrast in texture.

The Time of Cherries brought a burst of summer — cherry vinaigrette, verbena frozen nougat, fresh herbs, and almonds. A whimsical, refreshing palate cleanser.

The Pistachio and Decadence dessert was exactly as promised: indulgent and satisfying, with crunchy textures and deep cocoa aromas balancing the pistachio ice cream.

The meal ended with a charming assortment of Sweet Kisses — small bites and surprises, including fruit, cakes, and a candlelit touch that made the evening feel personal and special.

Overall, the menu was elegant and playful, rooted in the terroir but globally inspired. Service was warm. However I don’t like them rush on taking away my dish which I had not finished yet. Even though, this meal took 3.5hr. Very good experience.

They even gave us a small Tiramisu for our occasion. Really sweet! Thank you!

At the time we leave, they also prepare small gift, two madeleine.

Anyway, I think it’s a really good experience, as every dish is above average, but also not super surprisingly high end, so it worth a Michelin 1-star.

Très satisfaits de cette soirée. Les 5 étoiles ci-dessus traduisent notre sentiment. Bravo !

All dishes were absolutely amazing.

This was an incredible meal - the food was SO SUPER tasty - bursts of incredible mixes of food but all so light and delicious. The service was also incredible - they went above and beyond with our complex dietary requirements and even gave my friend the loaf of gluten free bread when she explained she has had troubles finding gluten free. The restaurant also looked so much better in person than online - it was gorgeous.

New wave style. Chic and elegant, but not stiff. The staff was polite, and we were impressed by the variety of plates served within a single course. The Japanese-inspired soup, the rabbit and foie gras dish, and the dessert were incredibly delicious. The oyster was also a special experience. At the beginning, things were a bit tricky, we would have gladly ordered a wine pairing, but only the aperitif menu was brought out. Even afterward, it wasn’t entirely clear which wines were available by the glass, but a few courses in, a server kindly made some recommendations. As we were leaving, they surprised us with a small gift. Charming.

Le restaurant les Agitateurs est magique. L'ambiance est cosy , l'inventivité des plats est sans égale nulle part ailleurs, la vivacité et l'attention du service sont au firmament. On sent que tout le monde est heureux d'officer et de transmettre cette chaleur et cette perfection aux hôtes, car ici vous n'êtes pas un client mais un chanceux de participer à des moments inoubliables. Ce couple de chefs donne ton son amour et son coeur .
Nous n'avons qu'une hâte : revenir.
Les critiques devraient se dépêcher de donner les meilleurs éloges à cette belle équipe chaleureuse , humble et qui aime son oeuvre et les gens.

We had the 9 course tasting menu. The food was excellent, with the menu starting fresh and progressing to more rich dishes. The flavour combinations were original and exciting to try. Overall it was a huge amount of food, and we can eat!

The staff were happy to speak to us in English. We waited quite a while for our first drink. We had been served amuse bouche and snacks. Eventually the waitress explained that the wine had to chill and offered us a complimentary glass of champagne.

It was very hot. The temperature started off ok but got progressively hotter. Perhaps the aircon was broken.

There was also a broken toilet roll holder in the bathroom which could do with some attention in a restaurant of this level.

Mes félicitations au chef ert à toute l'équipe, nous avons passé une soirée formidable. C'était une expérience et un voyage culinaire extraordinaire avec beaucoup de nouvelles découvertes

Based on the reviews we did have very high expectations but unfortunately these were not fully met.
We reserved upfront a table in the cave au vin but it should have bene specified this means downstairs and not in the cellar where there is only one tablet for 2 available and it was already occupied. When we asked about it, we got quite a rude answer.
The menù starts with a delicious trio of amuse bouche and continues with 3 dishes combining vegetables and fish, all balanced and on point. We pick a bottle of Champagne to go with but as the guests are many the velocity of the service doesnt allow us to enjoy it with the food as we Wish, the bottle is kept in another room and everytime we want a glass we need to ask. We pick a second bottle asking for a suggestion but when It comes temperature is too high to be served so we approach 2 main courses without proper pairing and being these meat based and quite intense in terms of flavours we can not fully enjoy. Also these are served with a piece of bread missing one slice, quite weird.
Third bottle of wine we order is the most disappointing surprise as it arrives unfiltered and hazy but this wasn't mentioned anywhere by the Sommelier or in the wine list. We send it back and 3 poured glasses are charged anyhow at half of the price of the bottle.
Overall an average esperienze which could improve by having more people taking care of the tables and a bit more attention to the guests. Food is good with high spikes, ingredients are fresh and well managed. Wines are quite expensive and not explained as they should

Perfect romantic dinner destination: Fresh. Crisp. And unique.

Our favorite dish was the sea bass with miso butter sauce - which perhaps was the best bite of food I’ve ever experienced.

A must, if you love a tasting menu and are in Nice. We paired wine as well and it was flawless.

We dined in the wine cellar to celebrate our anniversary and it could not have been more perfect. Thank you chef and team. ????♥️

Great service but may be trying too hard on the food. The anchovy dip and the foie gras beef pastry were very well done. The rest of the savoury courses are for some reason very sour and the dessert are too sweet, granted for the latter it could just be a matter of personal preference.

The langoustine was some of the best I’ve had. Incredible flavors and creativity. The final dessert (pistachio) was a bit too rich/heavy but all the other courses had great balance.

Le chef est un magicien et un artiste !
Il ose d’ improbables mélanges de saveurs qui se révèlent extraordinaires.On sort des sentiers battus pour un voyage initiatique .
Même dans des restaurants mieux classés au Michelin (j’en ai fait quelques uns), on ne retrouve pas ce voyage dépaysant comme sur un petit chemin de campagne loin des grands axes, avec ses odeurs et ses saveurs d’antan et d’ailleurs.
Et quel bonheur quand le chef revisite quelques plats populaires.

Le chef nous fait partager sa vision de la cuisine avec son menu unique un peu comme une œuvre littéraire en plusieurs volumes .Toujours surprenant et délicieux

Le sommelier est un précieux conseiller pour l’accompagnement de tous ces mets.
Il est capable de me faire découvrir des vins (sans de prestigieuses étiquettes ) qui sont délicieux et étonnants.Là aussi, le sommelier nous sort des sentiers battus.
On peut, si on le désire , boire aussi des vins prestigieux, la cave est belle.

Petit conseil, prenez l’accord des vins avec le menu, vous serez étonnés.

La salle n’est pas trop grande ce qui fait aussi que l’on se sent un peu comme chez soi, très à l’aise pour ce voyage.
Le service est parfait , très présent mais pas pesant !

Malgré tout cela , le prix reste raisonnable pour un restaurant de ce niveau.

Si j’étais jury au guide Michelin je lui donnerais sans attendre sa deuxième étoile !

Comment dire 100% parfait.dabord l’accueil en rentrant, le cadre ensuite un service au top sans que ce soit trop.et alors la cuisine du début jusqu’à la fin les papilles sont en folies.quelle recherche sur la déco des plats juste exceptionnel.tellement hâte d’y retourner.on a adoré.merci aux agitateurs

Nous avons passé une super soirée chez Les Agitateurs ! Le service est top et le personnel est au petit soin. Une deuxième étoile serait bien méritée ????

PARFAIT ⭐️ ⭐️⭐️⭐️⭐️
Je recommande avec plaisir
Le repas excellent ,l accueil parfait lieu très agréable et beau
À refaire et merci pour ce bon moment

MAGIQUE
Je recommande sans hésitation
Lieu incroyable , nous avons passé une soirée inoubliable nous avons voyagé pendant tout le repas avec toutes ces multiples saveurs ,un vrai délice.
MERCI POUR CE BEAU ET BON MOMENT
Une équipe au top et le chef un magicien
A TRÈS BIENTÔT