JW MARRIOTT CANNES
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Restaurant à terrasse avec vue sur la mer spécialiste de la viande ainsi que des plats traditionnels méditerranéens
L'espace de restauration de l'Hôtel JW Marriott Cannes avec sa terrasse vue sur la mer est le temple de la viande. Mention spéciale pour la côte de bœuf Aberdeen Black Angus bio Irlandais ou le cœur de filet Blonde de Galice Maturée 45 jours du Nord Ouest de l'Espagne, deux des plats les plus appréciés de la carte. On trouve également des plats plus traditionnels cuisinés à la méditerranéenne et des salades diverses. Des plats végétariens sont également proposés. Côté sucré, le restaurant présente une jolie ribambelle de douceurs.
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Despite noting multiple times to the concierge and front desk that we were celebrating our honeymoon, no acknowledgment was made—not even a simple “congratulations.” While we didn’t expect anything extravagant, it was disappointing to be completely overlooked during such a meaningful occasion.
Our initial room, a “city view,” was on the main floor and overlooked an active construction site. It took seven trips to the front desk and an additional payment to secure a new room. The hotel was behind on check-ins, and we lost nearly a full day of our vacation resolving the issue.
Other parts of the stay were equally underwhelming. The fitness center was small, hot, disorganized, and poorly maintained. Restaurant staff were curt, and on our first evening, a rooftop fireworks event closed the pool without proper communication to guests. When we went up to simply view the facilities—not swim—we were told to leave. As we turned to exit, a staff member snapped their fingers at us, which felt incredibly disrespectful.
For the cost and location, we expected a much higher level of service. This experience was frustrating and disappointing, especially given the significance of the trip. We wouldn’t recommend staying here.