Publicité
Avis L'AMI TOULOUSAIN Lourdes
Avis des membres sur L'AMI TOULOUSAIN
4.7/5
67 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
L'AMI TOULOUSAIN
Fermé
- Ouvre à 11h30
Horaires d'ouverture
Lundi
11:30 - 14:30
et 18:30 - 20:30
Mardi
11:30 - 14:30
et 18:30 - 20:30
Mercredi
11:30 - 14:30
et 18:30 - 20:30
Jeudi
11:30 - 14:30
et 18:30 - 20:30
Vendredi
11:30 - 14:30
et 18:30 - 20:30
Samedi
11:30 - 14:30
et 18:30 - 20:30
Dimanche
11:30 - 14:30

Les meilleurs à Lourdes et autour
Publicité
Came here for lunch with my family of six, including two old folks and two young kids on a weekday. The owner was very welcoming. He prepares, cooks, serves, clears and washes up all by himself. Yet he still served with a smile and humour.
There is only one set menu to order - consisting of 1) a cheese salad, 2) a duck confit stew (traditional Occitan garbure) and 3) coffee with dessert (chocolate cake and muffin). All for just €18. We ordered 4 sets, which was sufficient for the six of us. Special mention should be given to the duck, which slides off the bone easily and the tasty stew, although it’s slightly salty. The owner was also flexible enough to swap tea for coffee for those who couldn’t take coffee.
Overall a good experience and definitely not a tourist trap. Will return again when I’m back in Lourdes.
The food was really delicious the prices are extremely good and his service and dedication are unique.
I highly recommend this restaurant
Well done Federique
Will surely visit again
We started with a vibrant serving of salad topped with a healthy serving of Roquefort and a side of baguette ????
This was a first time for us to try the Garbure dish and yet the flavors are totally reminiscent of home ???? a duck confit stewed with greens ????, beans ????, and potatoes ????, balanced with an herby savoury broth ???? every spoonful was delicious!
We ended the meal with a rich fondant au chocolat (gluten free, made with buckwheat (sarrasine)!) ???? ????
Thank you Frédéric ❤️????
Le menu fait son office, les quantités suffisantes.
Le chef est sympathique et très convivial.
Le cadre est typique des années 70/80.
Nous reviendrons l'année prochaine.
Patron sympathique