Y aller et contacter
Restaurant gastronomique 2 étoiles, proposant des produits bruts de qualité avec dressage inventif et des pâtisseries.
Comment ne pas se laisser envoûter par le Py-R ? Ce restaurant doublement étoilé distille de la poudre d'étoile un peu partout : dans son cadre exceptionnel, des salles voûtées et nervurées habillées de luminaires contemporains, parées de blanc, et dans les assiettes d'une beauté pure et minimale. Bien sûr, les saveurs comptent et le chef Pierre Lambinon joue les magiciens culinaires avec virtuosité... Passion pour les produits bruts, dressage inventif, régal des yeux avant même d'avoir satisfait les papilles. Vivez ce moment unique jusqu'au bout, et même si votre appétit est déjà bien rassasié, succombez aux douceurs pâtissières ! Une adresse pour laquelle la réservation est indispensable.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur PY-R RESTAURANT
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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Nous y sommes allés un mardi soir et ils étaient complets, signe de qualité.
There are only two menus and both are very seafood driven. To be, the chefs vision isn't clear - the staff say he loves to work with seafood but the dishes themselves were confusing. There were two lovely vegetable dishes that became overly complicated from additions of smoked fish jelly and trout eggs (I did not add the sauce as recommended) - why? The asparagus was already beautifully cooked and in season. Then there was a fish ceviche which was absolutely covered in coriander sauce overwhelming the delicateness of the fish - this is what I mean when I say the chef's vision isn't clear. Sweets and desserts were very good - though I can't really pinpoint any flavours that blew me away they were technically very well executed.
The atmosphere is quite sterile and feels really awkward. Lighting is too bright, the decor is strange - there are rugby balls stacked up against one window - it all feels a bit disjointed.
I eat at a lot of Michelin restaurants and for a two star, I thought this was underwhelming in terms of taste. I love food, but dinner went for 4 hours and we were quite frankly bored and couldn't wait for it to end after the 3rd hour. I love amuse bouche, but there were perhaps ten being served at once, and some were getting cold and others melted because they were all brought at once. There was so much food, I saw other diners get takeaway boxes. It's just too much - both for the mind and the palate - after 4 hours, I can't really think of any dishes that I'd go back for.