Publicité
Avis ÉMILE Toulouse
Avis des membres sur ÉMILE
4.7/5
56 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
ÉMILE
Fermé
- Ouvre à 12h00
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Horaires d'ouverture
Lundi
Fermé
Mardi
12:00 - 14:00
et 19:30 - 22:00
Mercredi
12:00 - 14:00
et 19:30 - 22:00
Jeudi
12:00 - 14:00
et 19:30 - 22:00
Vendredi
12:00 - 14:00
et 19:30 - 22:00
Samedi
12:00 - 14:00
et 19:30 - 22:00
Dimanche
Fermé
Les meilleurs à Toulouse et autour
Publicité
Quel délice!!!
Un grand bravo au Chef pour sa cuisine inventive et sans « surcharge » au simple menu du jour…
Nous avons pris un cassoulet et un pigeon : les 2 plats étaient parfaits.
Le resto étant situé sur la place st Georges, qui est très agréable et animé, il y règne une ambiance au top.
Bref, un sans faute pour ce restaurant que je recommande vivement !
Атмосфера,обслуживание 5+
In contrast, Emile was a slice of Parisian attitude in Toulouse, and not in a good way.
The food was actually very good, if pushing the bounds of overpriced - we enjoyed the langoustine ravioli in a fabulous shellfish broth, and the pigeon was as tender as you could hope. Slight niggles with the other two dishes - tartare of langoustine mixed with a tartare of veal just didn't work, the shellfish was lost in it, and then fillets of tubot with truffle risotto ranged between perfectly cooked and overcooked, which is disappointing when they are charging 35 eurs for the pleasure. Still, the food isn't the main issue.
The real issue with this place is the staff. In contrast to their Toulouse brethren who welcomed us with love and warmth throughout the city's streets, cafes and restaurants, the team here (bar one young male waiter) behaved as if all happiness had long been sucked out of them and they took zero pleasure in hosting their guests. Cold, unfriendly and bordering on rude was the experience from booking (in person, a couple of days before) through to the dinner itself.
It wouldn't be so bad if it was a cheap joint but when a restaurant charged 143 EUR for two, it's offensive.
Service à la hauteur.
Très bon foie gras mi cuit, le cassoulet est extra et copieux, les desserts sont délicats et goûteux.
Le menu proposé chez Émile est excellent. Nous avons dégusté le foie gras en entrée, suivi du cassoulet traditionnel, plat emblématique de l’établissement. Pour conclure, nous avons savouré un fondant au chocolat ainsi qu’un soufflé au Grand Marnier, tous deux remarquables.
Le restaurant est de petite taille, avec une charmante terrasse donnant sur une agréable place publique. La réservation est indispensable pour espérer y manger.
En vous remerciant pour ce moment.
Merci au plaisir je reviendrai.
Merci à vous l’équipe !
Personnel très attentif, sympathique et discret : facture adéquate.
(Avis d'origine)
È stata un'ottima cena: Cassoulette momto buono (era la prima città che lo mangiavo) accompagnato da ottimo inizio e seguiti da un dessert delizioso (Soufflé chaud al Grand Marnier).
Personale molto attento, simpatico e discreto: conto adeguato.
(Avis d'origine)
We were really looking forward to having a nice meal this evening but it completely ruined by the waiters, two men who were incredibly rude. We did not appreciate having our bread pretty much thrown at us, I had my plate taken very abruptly from me when I asked my cassoulet to be hotter, it arrived lukewarm…no apology at all. I don’t know why they are classed a Michelin guided restaurant? The desserts were very poor and the whole dinner was not worth the 96 euros. It was very disappointing and customer service Is a very very low priority particularly if your not French……very sad ????