Avis L'ORANGERIE Paris

Tonight was an amazing experience. We were greeted warmly and never rushed. Throughout the dinner, Alexia, Julien, Martina, and Tiphaine made our experience one to remember. Warm, knowledgeable, caring, precise, and luxurious only begin to describe the dining experience these wonderful people made for my mother and I.

We enjoyed the five course experience and it was divine. With chef gratis dishes, palette cleansers, and our five courses, we left full and with only one regret: that the experience could continue all night.

The Chef and staff went above and beyond to make my milestone-birthday cuisine a special one. Expressing thanks does not capture the gratitude with which I have departed from this magnificent establishment.

Merci beaucoup, Chef, Alexia, Julien, Martina, et Tiffan.

Nous sommes venus en mai un midi, très bel accueil et repas menu à 38 euros ça été une belle decouverte
Nous le conseillons vivement

Absolutely superb, world-class service from Sophie. So warm and friendly, she made a huge difference in our meal.

Chose the 7 course tasting menu, and glad we did, because each dish was delicious. Asparagus + mousseline in particular was a revelation.

Will definitely return. Asking us about our visit and adding a note in chocolate was a great touch.

Well, I understand that in this hotel a coffee can cost 16 euros, after all the status and prestige of the hotel allows.
However, when they bring you a dish that should have truffles in it, but instead of them they put black crumbs in the dish, it's too bad! Substituting truffles means spoiling the flavour of the dish, we were not happy with this deception.There was no response to the comments. Service is cold, not friendly

Exquisite. Everything was perfect. 10/10.

La perfection dans la présentation , les saveurs, le service

Excelente restaurante! Recomendo muito!
Sabor e experiência refinados!

Excellent tea time. Le meilleur chocolat chaud de Paris, les travaux de rénovation ont amélioré la qualité du lieu.

최고의 식사.
미슐랭 별2개는 과소평가인듯하다. 와인 페어링을 비롯한 거의 모든것이 완벽했지만, 역시나 디져트는 조금 아쉽다. 너무 극단적으로 신맛이 강한 셔벗들과 유자사케는 페어링이 조금 안맞는 느낌. 또한 기본 와인페어링 중에 나온 꼬뜨로티 레드와인은 해산물 종류랑 페어링하기에는 조금 거친감이 있다.
또 방문하기를 소원한다. 하지만 정말 디져르까지 개선되어서 3스타가 되지않길 바란다. (그렇게 되면 예약하기 더욱 힘들어질것같아서..;p)

Un accueil merveilleux, un service au top, un menu qui vaut 3 étoiles ! Nous avons été ému de la cuisine du chef ! Vraiment une expérience incroyable ! Merci à l'équipe !

HATE this steak was uncooked bad service I wanted to like it so much but I didn't.boi

Well sadly enough, we went there last night 8pm dinner. Service was phenomenal, the people and servers were amazing. The food was superr delicious. The Problem.... wife and i both got food poisoning.. both of us throwing up just hours from being there. Never experienced such tragedy after a $650+ euro meal.. thats right 2michilin star restuarant, $650+ that gave us food poisoning. Rest of our Paris trip ruined ???? very upset and disappointed. The wife has it much worse than me, this is terrible. When they're open I'll be calling in and speaking to a manager... ruined not only 650+ that night, but we also had non-refundable restaurants reservations that we miss because we are stuck in bed! Not to mentions plans for this paris trip.. This restaurant cost me over a 1k+ missing out on our vacation in Paris. Can't recommend

Υπέροχο

Une partition sans fausse note, un ballet de 3 étoiles attentionnée. Chaque plat est une histoire, une œuvre délicate où le chef devient le poète des saveurs. Nous sommes sur scène, spectateurs et acteurs à la fois, savourant ces créations sublimes avec émerveillement. Les icônes raconte un voyage un instant suspendu dans le temps, où la cuisine se fait art et nous fait rêver. Merci à L’Orangerie pour ce moment d’exception, une véritable symphonie culinaire.

We came to France for our honeymoon and this was our first Michelin-starred dining, one of 9 around France during our trip. Out of sheer luck in timing, we caught L”Orangerie when it was upgraded from a 1-star to a 2-star Michelin restaurant earlier in the year. Located inside the Four Seasons George V, the restaurant has just 6 tables inside with large windows facing the beautiful courtyard of the hotel and Le Cinq, the 3-Michelin starred restaurant next door. The amount of money the hotel spends on flowers daily is astronomical but the opulence shows as is beautiful.

To start, this place is underrated. The Chef provides 3-star quality food at 2-star pricing. When we were done with our honeymoon, 7 of the 9 Michelin trips were to 3-starred restaurants and we thought L’Orangerie was better than half of these at two-thirds the price.

The pescatarian menu is inventive, well balanced in preparation and flavors, and creatively displayed. Most importantly, it was downright delicious. The simplest things like bread were served with seaweed butter which was full of umami and incredibly addictive. The baby squid with fresh herbs, watercress, and matcha was perfectly soft combining just the right amount of umami flavors. I can say that it was the best tasting squid I’ve ever had in my life so far. Then the next course of green asparagus with cloudy rice fermentation and blended mousseline was perfectly cooked. Normally, asparagus is prepared with heavier elements such as butter and cream but this sauce was light, acidic, and counterbalanced by crunchy veggies. I probably had asparagus at every Michelin dinner during our trip and this was easily top 2, possibly even my favorite. Every dish kept hitting with the spider crab, the milky morels, langoustine, sea bream, and blue lobster. Both my wife and I were blown away by the flavors.

This great momentum was slowed when the desserts came as the two courses lacked the flavors of the savory courses’ prior. Perhaps something with a bit more citrous and acid to lighten the palate and start the salivation as the Pompona vanilla vacherin with candied Carpentras strawberries lacked depth of flavor and finishing the dinner for something richer and sweeter than a Samana chocolate and sea grapes?

Beyond the food, the staff here were wonderful. They are friendly, genuine, inquisitive, and caring. When I was looking through the wine list and commenting at the amazing prices compared to the US, they even brought over the larger wine list from Le Cinq for me to browse while dining. The next night, we were back at the hotel to dine at Le Cinq and when I walked past some of the staff on my way to the bathroom, they remembered my face and asked how our dinner was going at Le Cinq. The server even remembered that I was wanting to try a Coche Dury Meursault and asked if I had gotten it at Le Cinq. They made us feel like friends who were checking in to see how we were doing even when we weren’t dining there.

This is an exceptional restaurant, especially for its price. If they continue this path and fine tune the dessert, 3-stars may be coming their way in a few years. We’re planning on coming to this restaurant every time we’re in Paris and to say hello again to the wonderful staff.

A bientot!

The food was amazing and the service exceptional! They were very accommodating of our dietary restrictions. Definitely one of the best dining experiences I have ever had!

Absolutely great experience
We had the pleasure of dining in this wonderful restaurant. It was a truly memorable experience. The food was exceptionally delicious, the wine pairing outstanding and the service impeccable.
And while not cheap the price is reasonable compared to other restaurants in Paris in the same class.
Thank you to Christopher, for the wonderful service - unfortanetly I didn't catch the name of your female colleague

Excellent in every way!

레스토랑에 도착해서 모든 식사가 끝나고 나오기까지 모든게 완벽합니다.
식사가 전혀 불편하지 않도록 세심한 배려도 해주시면서 와인도 취향을 듣고 부담가지 않게 추천해주셨어요. 분위기와 음식의 맛은 직접 경험해보시길 무조건 추천합니다!

Everything is excellent. They deserve a Michelin three stars! It was a highlight of our trip in Paris. Will definitely go back again.

I shared a 7 course tasting menu with my girlfriend on Aug 12 2024. We elected to keep the menu a surprise and had the sommelier select a bottle to pair with the menu based on his expertise.
We were both left stunned by the taste and presentation of the dishes, as well as the level of service provided. The Four Seasons courtyard and lobby was a perfect backdrop for the experience as well.

The highlights for me were:
The wine; a perfect pairing for the menu. The sommelier selected a 2020 Bernard-Bonin Meursault 1er Cru Genevrieres. This proved to be one of the most enjoyable wines I have ever had the opportunity to taste.
The pescatarian plates were perfect for the very hot weather (39°C on the day) when we visited. The plates left me completely satisfied and amazed.
The sauces to accompany the plates tended to be airy and light and with so much flavor. I found myself making all excuses to order more bread to enjoy more of the sauces, the plankton butter was also excellent on the breads.

After more than 3 hours dining and enjoying every second of it; I finished with a simple espresso.
My better-half elected to have the hot chocolate. Note to all chocolate lovers , this hot chocolate preparation is not to be missed!
The experience that Chef Alan and his team provided is one I don't think I will ever forget.
Thank you Chef Alan and the entire staff at L'Orangerie for the incredible experience.

Ein hervorragendes Restaurant in unserem Lieblingshotel in Paris. Neben dem großartigen Le Cinq, hat das Hotel nun auch mit der L‘Orangerie ein weiteres, zweifach besterntes Restaurant. Wir genossen das fabelhafte Tasting Menü mit dem korrespondierenden Wein. Alle Speisen waren geschmacklich ausgezeichnet und von bester Qualität. Es war ganz wunderbar. Alle Mitarbeiter waren stets zuvorkommend, freundlich und sehr höflich. Wie übrigens im ganzen Hotel. Wir hatten eine fantastische Zeit und werden wiederkommen. Sehr empfehlenswert.

We Had a fantastic meal here, one of the best I've had not only in Paris but worldwide. Not only is the hotel and courtyard absolutely stunning to look at, the service was professional yet friendly. The food was beautifully plated and each dish was thoroughly explained. The flavours of the wine pairing worked well with each dish. Must visit if you are a seafood lover! Would love to visit again on our next trip

10/10

Look forward to dining again.

A very memorable experience. Every single aspect was impeccably executed and presented. Will be back on the next trip.

A very romantic place, I enjoyed the ambiance and the service.

J’ai apprécié l’endroit qui est très cosy et juché à l’intérieur de l’hôtel Georges 5.
En revanche j’ai trouvé la cuisine un peu lourde et manquant de finesse pour un étoilé.
Un peu déçu à l’issue du déjeuner.

C’était vraiment une expérience exceptionnelle !!

허니문을 기념해서 방문했습니다. 비가 많이 오는 날 저녁이었고 약속 시간보다 한시간 반 정도 더 일찍 도착했는데, 친절하게 죠지v 카페로 안내해줘서 시간을 보낼 수 있게 해주었습니다. 많이 지쳐있었는데 직원의 친절함에 마음이 따듯해졌습니다.

디너 테이스팅 코스 인당 230유로 그리고 와인 총 5잔 까지 하여서 대략 650유로 좀 넘게 지출했습니다. 모든 매뉴가 완벽했고, 해산물을 좋아하는 저로서는 모든 매뉴가 다양하고 멋진 맛으로 가득 찼어요. 메인요리 뿐만이 아니라 처음 빵과 함께 나오는 버터마져도 놀라울 만큼 녹진한 풍미가 느껴져서 좋았습니다.

밖에서 들려오는 피아노 연주며 분위기며 친절함이며 200%만족하고 왔습니다. 기념일 장소로 이곳으로 오길 너무 잘 한 것 같아요. 멋진경험하고 왔어요. 추천드립니다.

Beaucoup trop de monde pas assez bien réguler