Y aller et contacter
Grande brasserie parisienne élaborant des plats du terroir effectués avec maestria et renouvelés.
Vous êtes ici dans la brasserie du chef triplement étoilé Eric Fréchon qu'il a ouverte à Saint-Lazare, sur la « rue intérieure » de la gare. A la carte, des plats classiques et/ou du terroir : pâté en croûte de canard et foie gras, œuf de poule bio mimosa, saumon rôti, « la meilleure saucisse purée de Paris » (dixit la carte), clafoutis aux fruits et bien sûr le Paris-Deauville, dessert signature de la maison, pour ne citer qu'eux. Sinon, à chaque jour son plat. Un lundi d'automne, ce n'était pas raviolis, mais quenelles de brochet-sauce (forcément) Nantua !
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Questions fréquentes :
When I arrived on time for my reservation, early on a weeknight, the restaurant was practically empty, with only one couple at a table and 6 or 7 people at the bar. Despite numerous tiny tables for 2 that were empty, I was seated at the end of the bar next to the entrance.
The bartenders and servers (less than 18 inches from me behind the bar) were extremely careful to avoid all eye contact, so that I could never get their attention to ask for anything. It was unpleasant and awkward to be required to work hard and be very vocal to get any attention. The length of time waiting for service was unusually long — ridiculous in fact.
I almost left, and I should have. But I had read good things about this place, and I was hungry! I considered whether I had done something to offend the staff. I was well dressed, polite, on time, ordered a full-course meal with wines, coffee, and digestif .... but then a Frenchman who arrived after me had the same terrible treatment. It made no sense.
Food. The duck terrine was disgusting — filled with gristle. It was unbelievably bad, inedible. Actually not edible! The dessert, a frozen version of Paris Brest, was very nice. The wines were good but the prices were much higher compared to other restaurants for the same bottle.
Overall, a bad experience.
Vraie ambiance brasserie, personnel hyper aux petits soins pour l'accueil et le service. Les prix sont en rapport avec la qualité des produits.