Y aller et contacter
Adresse à Paris élaborant des spécialités de la mer et un charriot de desserts bien garni.
Chez Helen, la spécialité, c'est le poisson. On choisira une cuisson, grillé, vapeur ou à la plancha. Service soigné, avec découpe du poisson sur un guéridon en salle. Auparavant, pour réveiller les papilles, une mise en bouche de coquilles Saint-Jacques à la planche beurre aux algues, puis un carpaccio de bar au yuzu ou des queues de langoustines aux agrumes. Enfin, un chariot de desserts garni par le talentueux pâtissier Marc Boisaubert : millefeuille aérien au feuilleté croustillant, paris-brest au cœur praliné coulant et la tarte au citron meringuée…
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur HELEN
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
I got asking by the sommelier about getting the second bottle of sparkling water when I am having my last main, since I finished the first bottle. Knowing that there is no way I can finish this bottle by my self with such a short time remaining, I still ordered it because I like the taste of this sparkling water and thinking I can take it home if it’s unfinished. So when I am about to leave I took this bottle of sparkling water since it’s basically untouched and the waiter stopped me by the door and said “you can’t take this water with you”. I was a bit surprised and asked “oh I can’t take it with me? Why?” The waiter just said “No” without any further explanation.
I didn’t want to waste time arguing over a bottle of water cause’ my taxi is already waiting for me outside.
Still not sure why exactly cause haven’t encountered any situation like this in other restaurants in Paris.
I could understand for some reason this water can not be taken away but would love to get to know this when getting nudged to order the second bottle of water and get some explanation when getting stopped by the door.
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This was a last minute decision and it was a great one
We’re big foodies and if you like fish then this is fabulous. The quality of ingredients is fantastic you’d think that you were next to the sea. The chef is very talented and everything cooked to perfection. Highlight for me was the tuna and my husband the octopus.
The staff very attentive and friendly too.
We asked the sommelier to pair wines with our food, again we love our wines, the champagne ???? well it’s something that’s just got to be tried, it’s got salty notes that prepare the palette for the food to come, excellent ???? the wines by the glass were offered in half measures which we’ve never been offered before but we’re sure to ask for it again as it was perfect, the choice of wine from sommelier was exceptional and went wonderfully with every course.
We’re also a bit difficult as both of us can’t eat eggs and they catered to our last minute booking brilliantly.
Value for money was great for Michelin star if you enjoy good quality food and wine then we would definitely recommend