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Avis LA TABLE D'AKI Paris

Avis des membres sur LA TABLE D'AKI

4.5/5

42 avis

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Qualité de la cuisine

Originalité

Cadre/Ambiance

Service

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Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.

Gilberto G.

Visité en avril 2025

Food is needless to say AMAZING. Service is friendly, casual, top notch. Akihiro San is the nicest guy in the world and you can tell he loves cooking and entertaining his customers. Takumichan is also amazing at the FOH and I'm sure he'll do a great chef one day.

The food is beyond good and this guy really knows what he's doing.

Do yourself a favor and book (well in advance) a dinner in this place.

Jongkyu A.

Visité en avril 2025

오래전에 방문했었네요 약 2년전 입니다

파리를 2년만에 재방문 하면서 생각이나 올립니다
개인적으로 파리에서 최고의 맛이였고 지금도 생생하게 생각이 납니다

음식의 온도, 채소의 익힘, 사바용의 텍스처, 생선의 식감 그리고 소스의 깊은 맛까지 해산물을 주제로 이렇게 까지 감동적인 생선요리들은 맛 본적이 없었습니다. 존경스러움이 또 다시 느껴지네요

명성이 대단한 셰프님답게 보여주신 맛은 fine 그 자체였습니다

Charles M.

Visité en février 2025

2eme visite dans ce restaurant qui sublime la mer. Tout était parfait.
Le service l’atmosphère et surtout la cuisine du chef. Les plats sont délicieux et magnifiquement présentés.Les saveurs sont fines et délicates.
Nous nous sommes régalés
Arigato gosaimasu Chef

Heeyoung J.

Visité en janvier 2025

Impeccable

Kiraz

Visité en décembre 2024

The best dinner experience I’ve ever had. I had goosebumps after tasting the dishes and their wine.
Fixed repertoire for one day. Limited seats; reservation is required.

KaHyun K.

Visité en novembre 2024

I ordered a bottle of Meursault for my table and we didn’t finish the bottle yet. The table next to us ordered Sancerre. At some point the lady server poured Meursault to the next table. Me and my friend immediately realized that is not the bottle the next table ordered. We are serious wine drinker so we know the difference between the bottles and the producers only by seeing the color or label of the bottles. But we didn’t tell at that moment, because it could be the second bottle of wine that the table next to us ordered. (And by the way this place is so tiny that the tables next to each are so close enough to see what they are having). But when I asked the woman if I can have rest of my wine, she said the bottle is finished. Me and my friend asked if she poured our bottle to the next table by mistake, but she said she only gave them Sancerre. But why was our wine gone that we didn’t even finish? And why did we see her giving Meursault to the next table? We kept asking her and wished if there was a recording camera. None of the staffs apologized or admitted their mistake. They kept saying they poured correct wine. Never heard a single apology. We just gave free wine to the next table and lost ourselves. My friend brought me here after coming this place for 3 consecutive years but both she and I disappointed very much. Very bad service and ego.

tülay A.

Visité en octobre 2024

Lezzet şöleni gibiydi

Nobuyuki O.

Visité en octobre 2024

When I’m in Paris, I never fail to dine here. A superb magic of creating dishes of fish. You can tell the chef really loves making good food. A pure passion. I can’t wait to come back here again!

EunYool K.

Visité en septembre 2024

눈부신 커리어의 셰프님이 근처 동네에서 여신 원테이블 레스토랑같은 느낌. 다행히 원테이블이 아니라서 가격은 그리 나쁘지 않다. 흠잡을 데 없는 서비스와 분위기, 조촐하지만 확신에 차있는 와인리스트 (2022년 기준 2종류밖에 없었다), 특별한 무언가를 맛보진 못했지만 모든 재료가 완벽하게 조리되었고, 굳이 흠을 찾아보라고 해도 완패인 무결점의 생선 코스요리.

mdzbtz

Visité en septembre 2024

If you like seafood, it is by far the best place in Paris. Beware, despite its name this is not a Japanese restaurant. Hakihiro-san cooks the finest French cuisine. The decor is sober and neat, the service friendly and efficient, the wine list is short but adequately thought. Hakihiro-san is a master in fish cooking, as a Basque gourmet I can attest it.

jenny b.

Visité en juillet 2024

맛잇음 깔끔하고 친절함 근데 디저트와인을 강매함

DaeJin K.

Visité en juin 2024

Great food, great service, quality worth the cost.

TENNIS Y.

Visité en juin 2024

Dishes were nice even though their main courses were a bit overlapped because they used white fishes as their main dishes. However, the server treated us awfully. I don't understand how she talked to us from the beginning about blaming us for not giving a confirmation call to them. In the end, she mixed up our wines into one glass and simply said a word 'sorry'. I can not imagine how she could do that and didn't take any responsibility for that. This was an awful night for our family, and I hope the server regrets her mistake.

Mr Z.

Visité en mai 2024

An exquisite culinary journey awaits at Table d’Akihiro in Paris! Nestled in a cozy setting, this hidden gem boasts an intimate dining experience where the talented chef mesmerizes guests with his mastery of fish. With only 12 seats, you're treated to a gastronomic spectacle as the chef skillfully crafts each dish right before your eyes. From start to finish, every bite is a revelation, making every visit an unforgettable delight. Truly a must-visit for food enthusiasts seeking perfection!

Thom P.

Visité en mai 2024

Precies om 20:00 uur gaat de deur van restaurant open; weinig tafeltjes geeft intieme sfeer, de gastvrouw is horeca onhandig; een vast menu voor €110; visgerechten op hoog niveau; geen bijzondere opmaak van de borden. Het lijkt dat de kok en de bediening haast hebben; om 21:30 sta je weer buiten. De wijnen zijn opvallend duur; eigenlijk te duur. Het eten is goed; maakt opgeroepen reputatie niet helemaal waar. De sfeer is niet echt gastvrij. Jammer; hadden er meer van verwacht.

Korhan D.

Visité en avril 2024

What an experience. Know the chef from his previous restaurant. I believe he is a real master of seafood.
The feast started with a tuna wrapped with a thin phyllo dough and served with tomato sauce.
Then we moved to the second course, lobster tail, cream bisque and "beurre noisette" brown butter. What a masterpiece. Super delicious, balanced and layered. Simply amazing.
The third course was pan fried (and then might be roasted) hake fish, served with carrot confit and something like a sabayon sauce. Again delicious.
Last course was a piece of turbot, served with white asparagus. Very well seasoned and cooked.
The dessert was a dacquoise served with caramelised (flambe) pineapple. Such a delicious and well balanced dish.
My daughter was with us and he prepared her dessert without using alcohol. What an attention to detail.
Quite a small place only 14 seats are available.
Will definitely visit again, highly recommended.
Tasting menu only. Must book in advance.

Sean K.

Visité en mars 2024

Reservation required. You can communicate in French, or Japanese.

It is hard to get connected on a call during their business hours. I highly recommend to make a phone call between 10AM and 12PM.

There are only one course and drinks on the menu.
Non-alcoholic drinks are only still water and sparkling water.

Fred L.

Visité en mars 2024

Une table gastronomique intimiste et discrète par un chef japonais, ancien de l'Ambroisie qui fait honneur à la cuisine de Mr Pacaud.
Au menu, du poisson avec des cuissons justes, de belles associations de saveurs et de magnifiques sauces
Service impeccable tout en discrétion

KH K.

Visité en mars 2024

최고의 프렌치 생선요리

Alexandre L.

Visité en février 2024

Parfait.

박정환

Visité en février 2024

C’était un repas vraiment satisfaisant qui ne nécessite pas une longue explication. Retrouvons-nous la prochaine fois.

Catherine L.

Visité en février 2024

Tout est parfait à cette table :
- le choix des produits
- les saveurs délicieuses de chaque plat
- les bons vins
- le service attentionné
- le cadre minimaliste et impeccable
Un régal :)

Jae Y.

Visité en février 2024

Akihiro is best chef in paris
Wonderful dishes

A A.

Visité en janvier 2024

Food = 5 stars, very good

Quality price ratio = minus one star - the food was really good, but not exceptional

Organization = minus one star. I found it frustrating to see other people have a lobster menu when I was never told it was an option (this despite enquiring about the menu when booking a table)

Cedric S.

Visité en janvier 2024

Amazing restaurant. Great food. Small restaurant worth a visit

Chris L.

Visité en décembre 2023

It was a perfect dinner. The quality of the food was excellent, and I was very satisfied with the high quality and friendly service. You can rarely find a satisfactory restaurant in Paris like this one. You should definitely visit!

Do W.

Visité en décembre 2023

너무 극찬이 많아서 기대가 많았는데 조금은 아쉬웠어요. 세심하고 디테일한 소스 맛이 좋았던 것이 장점이었는데 반해서, 메인 생선이 흰살 생선으로 겹치고 식감도 약간은 겹쳐서 조금 아쉬운 면이 있었습니다

Gilbert G.

Visité en décembre 2023

La recherche de la perfection, en toute simplicité.

이진혁

Visité en novembre 2023

세번째 디쉬농어요리와 네번째 디쉬소꼬리찜
맛이 입맛에 맞지않았습니다. 인당 130유로 맛이 아니었어요

김지원

Visité en novembre 2023

맛있었지만 다른분들만큼 감동하진 못했어요. 우선 메뉴 하나하나의 맛만 본다면 맛있었어요. 하지만 저는 코스 요리에서 가장 중요하게 보는 점이 ‘매 코스마다 소스와 식감의 변주가 얼마나 다양하게 이뤄지는가.‘인데요. 처음부터 끝까지 비슷한 계열의 크림 소스로 이뤄진 코스였기 때문에 저는 심심하다고 느꼈습니다. (예전에 다른 가게의 디저트 코스를 갔을 때 처음부터 끝까지 상큼한 셔벳 아이스크림이 계속 나와서 혀가 자극받지 못했던 경험이 있는데, 아키히로도 그런 느낌이었습니다.) 생선이 확실히 부드럽고, 소스 안에서 뭐라 말하기 어려운 여러 맛이 났지만.. 코스 내내 그런 음식이 이어진다면 개인적으로 저는 만족하기 어려운 것 같습니다.