Y aller et contacter
Adresse à Paris servant des produits choisis et travaillés soigneusement avec talent et créativité.
Deux anciens de l'Agapé - Toshitaka Omiya (ex-George V) en cuisine et Shawn Joyeux en salle - se sont unis pour démontrer qu'ils ont retenu le meilleur de leur parcours dans de grandes maisons. Dans leur partition, les notes s'envolent pour une prestation sans fautes. Les produits sont soigneusement choisis et travaillés avec talent et créativité. A la carte : oursins verts d'Islande au campari et pamplemousse, homard bleu accompagné d'épinard et de kumquat, agneau "Rouge de l'Ouest" aux noisettes, lièvre à la royale, chocolat grand cru Jamaya et betterave, Parfait glacé aux noisettes ou encore assiettes de fromages de la Maison Laurent Dubois... Du grand art... Et un service à la hauteur.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur ALLIANCE
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
The service was warm, fun and friendly while still maintaining and air of formality commensurate with a restaurant of its class.
It is so abundantly clear that absolutely every single person in the establishment approaches their work with deep passion and reverence for the craft of hospitality that they deliver.
Each table’s experience is different with menus being tailored toward preferences and allergies in the moment.
The pacing was perfect, the wine pairings were delicious and the food was exquisite from beginning to end.
I am in awe of the chef and his team. Get to this place before it gets its second star and you’re unable to get in!
I will definitely be back if I return to Paris.
We did the 5 course menu, all the food was incredible. We’ve never dined at this type of restaurant before so we weren’t sure what to expect, thought we might end up leaving while still hungry but couldn’t have been more wrong. We were both incredibly full and satisfied at the end of the meal.
The staff were truly amazing. They were friendly, attentive, and personable.
The next time we come to Paris we will absolutely eat here again.
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Both times the experience was sublime. The food was so good, beyond our wildest imagination, both in creativity, elegance, and balance. Never did one aspect of any dish overpower the other, always a perfect synthesis of imagination, appearance, and taste, just so so good.
The service matched the food in everyway. This is an eight table restuarant and Shawn Joyeux and his staff have an ucanny ability to understand what each group hopes to experience at Alliance and delivers on the experience! We watched Shawn and his team interact with each table differenltly, as was their wish.
Finally, at the end of the meal both in December and May, we were honored to be greeted by Chef Toshitaka Omiya, who inquired as to our happiness with the meal. Of course, we could only share our joy with such an experience.
This is our favorite place in Paris and we make sure to dine here each visit. As you will notice, we have no photos as we are so engrossed in the experience, we never think to record th event!