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Restaurant bio et végétarien tendance végane pour certains plats avec des desserts frais.
Style bistrot pour la devanture de bois, la petite terrasse sur le trottoir. Ambiance conviviale à l'intérieur. Stéphane en salle, Peter en cuisine et dans les assiettes et les verres que du bio ! Ce restaurant est non seulement bio mais aussi végétarien tendance végane pour certains plats. Vous ne trouverez pas ici gigot, ragoût et autre pot au feu mettant la viande à l'honneur. Mais vous ne ressortirez pas pour autant la faim au ventre. Les entrées (salade et chèvre, tomates confites, houmous, soupes...), les plats (couscous végétarien, ratatouille, gratins, tartes ou tourtes), les desserts frais sont copieux et délicieux. Une bonne adresse du vegan bio. Depuis le mois de mai, une nouvelle adresse, dédiée à la vente à emporter, a ouvert ses portes à deux pas de la place de la République. A découvrir !
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur LE POTAGER DU MARAIS
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Not because the service was bad or the atmosphere not that pretty, but because the food honestly tastes really bad, and while eating, you think – I could do this better.
The cheese on the onion soup wasn’t bad, but the soup base itself tasted so gross that I couldn’t finish it. Lacked flavor, no depth, watery, and had a strong herbal taste that reminded me of store-bought bouillon and a random herb mix. The best thing was the artichoke-creme, but even the bread served with it wasn't fresh and not that tasty.
To my unpleasant surprise, the sauce for the boeuf bourguignon was just the same bad soup, thickened. No depth, way too strong herbal taste, no wine-flavor at all and the potato gratin was bland as well. I enjoyed the flowershaped carrots in the sauce but they were also overcooked.... :(
The vegetable plate with quinoa was also exactly the kind of dish you’d expect from a !!non-vegan!! restaurant with no clue what to serve a vegan guest – unimaginative and random.
A ready-made sauce was just placed on the table so you could season the bland food yourself. :(
(i think for that price and for the fact its a fully vegan place they should do better.)
Afterwards, we just wanted to pay quickly and leave... which also took forever.
So really not recommended, we wouldn't come again.
Over all: The food tastes bad.
and on top no charming aesthetics at all :(
프렌치 어니언 수프가 가장 맛있어요. 치즈의 풍미가 제대로 재현되었습니다.
세이탄 브루기뇽은 스튜맛이 좋았지만, 세이탄 자체가 제 취향에서 벗어난 식감이었어요. 세이탄 식감에 익숙하신 분들은 괜찮을 것 같아요!
루바브&애플파이는 적당히 새콤달달하고 호두의 고소함도 느껴져서 좋았습니다. 다만 파이 크러스트에서 밀가루 맛이 많이 나는 점은 아쉬웠어요.
결론적으로, 비싼 편인 식당이라 위험한 도전을 하고싶지 않으시다면 프렌치 어니언 수프만 드시고 오는 것을 추천합니다! 그것만 먹고 와도 만족하실 거예요 ㅎㅎ
서비스: 일요일 오후2시쯤 방문했는데, 자리가 제법 남아서 예약없이도 바로 앉을수있었어요. 점원분들이 매우 친절하시고, 영어를 적극적으로 구사하십니다. 파리에서의 첫 식사였는데 정말 기분좋은 서비스를 받아서 여행 시작이 즐거웠어요! 감사합니다 :)
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We didn't really like the "cheese" and it definitely wasn't worth the price. It looked a lot bigger in the photos.
The paccheri was really good though, I'd go back if it wasn't so expensive.