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Avis COMPTOIR DE LA GASTRONOMIE Paris
Avis des membres sur COMPTOIR DE LA GASTRONOMIE
4.7/5
53 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
L'accueil a été chaleureux et rapide. Le personnel était très sympathique et patient, car je ne parle pas français, et ils nous ont beaucoup aidés dans nos choix de menu.
Nous avons commandé de l'os à moelle, du foie gras et des raviolis farcis au foie gras, accompagnés de tous les accords mets et vins proposés. Et une crème brûlée en dessert !
La nourriture était excellente, les accords mets et vins étaient parfaits et les portions étaient très généreuses.
Nous avons été très satisfaits et recommandons vivement ce restaurant.
Un sans faute, nous reviendrons à coup sur.
Merci infiniment
C’est une fête de Babette. Merci
It’s a very friendly and warm restaurant, the service deserves 5 stars!
Delicious cuisines and wine, I have a very enjoyed dinner time ☺️☺️☺️
Appreciate for it XX
See you next time ☺️
We started our meal with an indulgent appetizer such as escargot, served in a garlic and parsley butter sauce, and foie gras, delicately seared to perfection and paired with a sweet and tangy chutney.
For the main course, we indulged in a tender duck confit, served with crispy golden potatoes and a rich, flavorful jus, and savored the hearty goodness of beef bourguignon, simmered slowly in red wine until it's meltingly tender and bursting with flavour.
The main highlight is of course its famous foie gras, which is considered among the best in Paris. The restaurant offers a variety of foie gras dishes, including seared foie gras, foie gras terrine, and foie gras ravioli, each one showcasing the luxurious texture and rich flavor of this iconic French delicacy.
When served seared, the foie gras is expertly caramelized to perfection, creating a crispy exterior that gives way to a velvety, creamy center. It's a symphony of textures and flavors, with the buttery richness of the foie gras perfectly complemented by the sweet and tangy accompaniments.
The foie gras terrine is another standout dish, featuring silky-smooth foie gras delicately layered and infused with a blend of spices and seasonings. Served with crusty bread or toasted brioche, it's a decadent indulgence that is sure to impress even the most discerning palate.
For a unique twist on a classic, try the foie gras ravioli, where tender pasta pockets are filled with creamy foie gras and served in a flavorful broth or sauce. Each bite is a burst of flavor and elegance, showcasing the versatility and sophistication of this beloved ingredient.
In addition to its restaurant offerings, they also offers a wide range of gourmet products in its delicatessen, allowing visitors to bring a taste of France home with them. From artisanal cheeses and charcuterie to fine wines, truffles, and specialty condiments, the delicatessen is a treasure trove of culinary delights waiting to be discovered.
Whether you're dining in at the restaurant or exploring the delicatessen, a visit here is a feast for the senses that celebrates the rich culinary heritage of France. With its impeccable service, exquisite offerings, and warm hospitality, it's no wonder that this iconic establishment continues to be a beloved destination for food lovers from around the world.