From the moment we entered the historic establishment, we're greeted by the tantalizing aroma of rich, flavorful dishes and the sight of expertly crafted delicacies lining the shelves of the bustling delicatessen.

We started our meal with an indulgent appetizer such as escargot, served in a garlic and parsley butter sauce, and foie gras, delicately seared to perfection and paired with a sweet and tangy chutney.

For the main course, we indulged in a tender duck confit, served with crispy golden potatoes and a rich, flavorful jus, and savored the hearty goodness of beef bourguignon, simmered slowly in red wine until it's meltingly tender and bursting with flavour.

The main highlight is of course its famous foie gras, which is considered among the best in Paris. The restaurant offers a variety of foie gras dishes, including seared foie gras, foie gras terrine, and foie gras ravioli, each one showcasing the luxurious texture and rich flavor of this iconic French delicacy.

When served seared, the foie gras is expertly caramelized to perfection, creating a crispy exterior that gives way to a velvety, creamy center. It's a symphony of textures and flavors, with the buttery richness of the foie gras perfectly complemented by the sweet and tangy accompaniments.

The foie gras terrine is another standout dish, featuring silky-smooth foie gras delicately layered and infused with a blend of spices and seasonings. Served with crusty bread or toasted brioche, it's a decadent indulgence that is sure to impress even the most discerning palate.

For a unique twist on a classic, try the foie gras ravioli, where tender pasta pockets are filled with creamy foie gras and served in a flavorful broth or sauce. Each bite is a burst of flavor and elegance, showcasing the versatility and sophistication of this beloved ingredient.

In addition to its restaurant offerings, they also offers a wide range of gourmet products in its delicatessen, allowing visitors to bring a taste of France home with them. From artisanal cheeses and charcuterie to fine wines, truffles, and specialty condiments, the delicatessen is a treasure trove of culinary delights waiting to be discovered.

Whether you're dining in at the restaurant or exploring the delicatessen, a visit here is a feast for the senses that celebrates the rich culinary heritage of France. With its impeccable service, exquisite offerings, and warm hospitality, it's no wonder that this iconic establishment continues to be a beloved destination for food lovers from around the world.

good service and the duck breast is so yummy

Absolutely a must! You come to Paris, do yourself a favor and come and eat in this extraordinary place. Very fine dining indeed

Very busy restaurant but staff are relatively efficient. Love the ravioli. Serves tap water and it is not chargeable. Rain was splattering for some of those seated outside and staff was prompt to shift the affected patrons to shelter, that was a pretty good gesture. Seats inside (except for bar table) seem to be reserved, highly suggest to reserve in advance.

The food was super delicious

Reservation recommended, service was super nice a bit slow but enjoyable. Food was amazing.

Certainement la meilleure épicerie Parisienne.
Le Foie Gras est exceptionnel, le Tarama est juste délicieux, les gros escargots de Bourgogne sont un régal… et l’accueil est vraiment chaleureux. Un gros coup de cœur ????

Superb and could not disappoint! From the fabulous service to the delish food and wine. The caviar starter then pan seared fois gras.. ooh La La! Escargot and Bone Marrow cooked to perfection. Such a wonderful experience in Paris and finishing off with cheese and a lovely glass of dessert wine. Merci Vincent to you and your team! We will be back very soon.

Une Epicerie d'excellence.
Produits de très grande qualité. Mention spéciale pour le foie gras de canard mi-cuit et les taramas !
Service et Conseil toujours au top.
Livraisons toujours maîtrisées.
Merci à toute l'équipe

Plats délicieux, les vins proposés sont parfaits, bon service et jolie décors. Un restaurant à faire au moin une fois.

Went for lunch. I had Foie Gras and duck breast steak, French onion soup and duck breast steak for wife. Over all the amount of food is considerably larger than other places. Quality of Foie Gras was little above normal, duck breast steak was huge with mediocre quality, onion soup was a bit sweet. The price was certainly high side, ~50€ per person.

bad service
so baddddddddddd

Racialist waiter

직원분들이 친절해요. 에스까르고와 어니언스프는 맛있었는데 푸아그라라비올리는 제 입맛에 안 맞았어요.. 크림브륄레도 적당했어요.

他們家的香煎鴨肝是我此生吃過最好吃的鴨肝，鴨肝表面煎到焦焦的，裡面切開還是生的，放在每桌都有的法國麵包上面加上醬汁，根本好吃到我想移民巴黎啊！！！！！！！！！ 很多人推薦的松露醬鴨肝餃子，不太符合我的口味，醬汁真的太過奶太濃了，餃子咬下去有一股腥味，整體我真的吃一顆就膩到不行❌，但是網路上有蠻多人推薦跟喜歡，我只能說不是我的口味就是了⋯⋯ 還有中國某顏色書有提到服務生態度爭議（中國人覺得是踵足騎士的問題），本來我也很害怕但真的太嘴饞就衝了。我當天遇到兩位女服務生都很好，看我考慮很久很用自己的經驗建議我可以點什麼，想要再點第三道洋蔥湯的時候，她極力阻止我，後來我真的因為松露醬鴨肝餃子膩到吃不下了….她們服務態度真的很好????還跟我大聊特聊，根本不存在服務態度問題喔！我下次一定還會回來吃的，超棒！

鴨料理で有名なお店です。
精肉店に小さいレストランが併設されていて新鮮な鴨料理が頂けます。
特にフォアグラのコンフィはとろフワでほっぺたが落ちそうになるぐらい美味しいです。
フランスの様々なレストランで食事をしましたが、フォアグラのテリーヌばかりでコンフィはなかなか無くそれを食べるだけでも行く価値があると思います。
サイズも見たことないぐらい大きいので他の料理も注文する方は要注意です。
鴨のコンフィは焼きすぎで硬かったです。
店内がなぜかアジア人ばかりなのが少し気になりました。
お昼の遅めの時間帯でしたので並ぶことなく入店できました。

The food at this place is outstanding and very underrated. Some of the best duck dishes in Paris, very tasty, different but classic as well and with great service and ambiance. Do not miss out on the duck foie gras ravioli and the seared foie gras, very unique and delicious!

Nous avons tout aimé !
La carte, la cuisine, le cadre.
L’accueil et le service sont au top ! Tout le monde est adorable et très professionnels.
Bravo à toute l’équipe et bravo aussi pour la playlist ????????????

Food the best part about them. Especially anything involving foie gras. Their foie gras ravioli is popping. The seating was a bit tight inside. But the food was worth it. Reservations recommended.

Très bon restaurant. Très bons produits. Bonne cave. Equipe sympathique qui a fait tout son possible pour nous trouver une table alors que nous n'avions pas réservé.

Super

一定要預約 不然似乎吃不到（看店家有擋人）
店裡座位非常少 並且非常擠
不要帶太多行李來吃
真的大包小包 店員還是會協助幫你收到他們儲倉區

推薦吃蝸牛與煎鴨肝
蝸牛很嫩 上面醬很適合配麵包吃

鴨肝很好吃！！ 旁邊配的沙拉好苦
另外鴨肝下面有一片吃起來濕軟偏酸的麵包？
意外的很解膩 不然單吃鴨肝太油了

鴨胸不柴但是蠻有嚼勁的 口味普通
不過很大一個 可以吃很飽

鴨肝義大利餃 有搭配松露調味
蠻好吃的但是太少了 CP值有點低
料也偏少 雖然義大利餃本來就這樣
吃完有點空虛

Best place to have all foie gras related. Paired perfectly well with a glass of Sauternes.

C’était parfait! Je recommande le foie gras et le magret de canard!

Duck confit leg is amazing and everything looks delicious. Fantastic service from a welcoming and skilled staff.

une commande sur epicery terrine de saumon extra le gravlax est egalement excellent . des produits de haute qualité

Cela faisait 20 ans que nous venions dans ce restaurant. On l’adorait. Ce soir nous avons trouvé les plats bien en dessous de la qualité habituelle. Par exemple dans les bouchées à la reine au rie de veaux, on cherche les rie de veaux. Ils sont coupés tellement petits qu’ils n’ont aucun goût ! Mais le pire c’est que le chef de rang est venu nous dégager car il avait d’autres clients qui faisaient la queue !!!!
Bref nous n’y remettrons plus les pieds

Petit restaurant avec un service très sympathique. Les menus sont vraiment à découvrir.

Le restaurant est petit mais très convivial. Réservation recommandée. Le service est très rapide et efficace et le personnel très sympa. Une très bonne carte et les plats du jour sont
de belles surprises.Le magret de canard rôti est absolument divin et le carpaccio de fois gras est tout simplement délicieux.