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Charmant chalet normand avec terrasse offrant un foie gras, des calamars à la plancha, des poissons et un dessert.
Situé au cœur de la végétation, cet adorable chalet normand apparaît comme un espace de rêverie et de nostalgie, loin des perturbations parisiennes et des bouchons du périphérique. L'hiver, on se blottit près de la cheminée en contemplant le décor et en dévorant des plats généreux, l'été c'est la terrasse bucolique qui attire les passants tandis que la cuisine gagne en légèreté. A titre d'exemple : foie gras et gelée de sangria, calamars à la plancha et chorizo, pluma ibérique et cheesecake au pamplemousse accompagné d'une chantilly au citron vert.
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Unfortunately, our actual experience with the dinner was less than stellar Service team got to work with drinks and Took our orders. On the first course, they had made a mistake on my wife’s dinner They tried to convince her to eat what she had not ordered where she refused. As you can imagine, as we ate our appetizer, she sat and watched. If you’ve been involved in restaurant operations, the fact that one appetizer did not arrive at the specified time causes problems down the chain.
The main courses arrived together. Mine was excellent. My daughter and wife ordered the tuna which was overcooked.
The dessert was fine, although not remarkable
My daughter is very good at choosing wine and has an excellent palate. Although she does not drink., She is happy to test to make sure the wine is appropriate. She told the sommelier but he seemed to not understand. He kept coming back and pushed wine at her. Each time she patiently said I don’t drink and I don’t want wine. His skill in pouring wine and water was weak with both wine drops and water splattering on the table.
I am suprised . I tried they have a one star rating. we had many beautiful meals in Normandy and in Paris and this restaurant meal rated almost at the bottom in terms of quality and at the top in terms of price..