Restaurant philippin où le chef élabore une cuisine locale aux produits de saison avec ses touches originales, des vins proposés
Ceux qui passent à côté ne s'en rendent pas forcément compte, tant l'enseigne ne se distingue pas de l'extérieur, et pourtant ! Le chef Eric Paredes a en effet décidé d'ouvrir ici un restaurant philippin – son pays d'origine – mais, comme on est dans la capitale des expériences culinaires, les spécialités locales sont agrémentées de petites touches d'originalité. Des ingrédients de saison sont convoqués pour, ces derniers temps, réaliser des aubergines sauce cacahuète, un poulet frit et son yaourt à l'ail rôti, ou son cabillaud sauce gingembre. L'ensemble peut être accompagné de petits vins naturels eux aussi bien sélectionnés. Réservation évidemment très recommandée !
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur REYNA
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.



I really don’t know where to start, but the first thing to come out of my mind is WOW.
This restaurant really pushes the boundaries of Filipino food and I am so happy and honoured to have stumbled across it.
Each dish that I’ve ordered:
-Calamansi Cheesecake
-Sisig
-Tortang Talong
-Poulet Frites (Fried Chicken) w/ Patis (fish sauce)
-Java Rice
Have all been nothing but exceptional. I loved how the staff gave us a brief description and also the inspiration behind each dish before it was served to us. Each had their own unique twist and story and I could definitely tell that all of the dishes were all well thought out. All of them were so tasty and I was super full by the end of my visit (the plates were all empty!)
I also had a chance to talk to the staff and the head chef as well and had the chance to connect and hear their stories as well. I’m so glad that Filipino food/culture is being represented here in Paris so beautifully.
Ps. Reservations are a heavily recommended since they are super duper busy AND the menu changes as they are seasonal (I am so excited to what they will come up with!)
Sending much love to the staff of Reyna and I hope to see you guys soon!

Trouvez des offres de séjours uniques avec nos partenaires
Questions fréquentes :

Waiter said the menu changes frequently but from what we had…
Must eat dishes: oysters, squid, eggplant, sisig tacos, basque cheesecake, matcha and strawberry cream bun
Solid dishes but also can skip: fried chicken, bistek steak
Overall we had a great experience and would come back again!! Intimate but buzzy vibe, fantastic service.