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Avis REYNA Paris
Avis des membres sur REYNA
4.4/5
50 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
N D.
Visité en juin 2025
Wow! Kreative, geschmackvolle Gerichte, leckere Naturweine. Ich habe in meinem Leben noch nie so zarte Calamari gegessen. Das Personal war zudem außergewöhnlich freundlich und aufmerksam. Toller Ort, an dem man die Leidenschaft spürt. Ein muss in Paris!
Cyrile T.
Visité en mai 2025
Très bon. Dommage pour l'acoustique.
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Hans N.
Visité en mai 2025
Truly a one of a kind experience that people should try.
I really don’t know where to start, but the first thing to come out of my mind is WOW.
This restaurant really pushes the boundaries of Filipino food and I am so happy and honoured to have stumbled across it.
Each dish that I’ve ordered:
-Calamansi Cheesecake
-Sisig
-Tortang Talong
-Poulet Frites (Fried Chicken) w/ Patis (fish sauce)
-Java Rice
Have all been nothing but exceptional. I loved how the staff gave us a brief description and also the inspiration behind each dish before it was served to us. Each had their own unique twist and story and I could definitely tell that all of the dishes were all well thought out. All of them were so tasty and I was super full by the end of my visit (the plates were all empty!)
I also had a chance to talk to the staff and the head chef as well and had the chance to connect and hear their stories as well. I’m so glad that Filipino food/culture is being represented here in Paris so beautifully.
Ps. Reservations are a heavily recommended since they are super duper busy AND the menu changes as they are seasonal (I am so excited to what they will come up with!)
Sending much love to the staff of Reyna and I hope to see you guys soon!
I really don’t know where to start, but the first thing to come out of my mind is WOW.
This restaurant really pushes the boundaries of Filipino food and I am so happy and honoured to have stumbled across it.
Each dish that I’ve ordered:
-Calamansi Cheesecake
-Sisig
-Tortang Talong
-Poulet Frites (Fried Chicken) w/ Patis (fish sauce)
-Java Rice
Have all been nothing but exceptional. I loved how the staff gave us a brief description and also the inspiration behind each dish before it was served to us. Each had their own unique twist and story and I could definitely tell that all of the dishes were all well thought out. All of them were so tasty and I was super full by the end of my visit (the plates were all empty!)
I also had a chance to talk to the staff and the head chef as well and had the chance to connect and hear their stories as well. I’m so glad that Filipino food/culture is being represented here in Paris so beautifully.
Ps. Reservations are a heavily recommended since they are super duper busy AND the menu changes as they are seasonal (I am so excited to what they will come up with!)
Sending much love to the staff of Reyna and I hope to see you guys soon!
Katie A.
Visité en mai 2025
Lovely gem of a place. Food was amazing, short menu, all killer no filler, staff were all super helpful and attentive. Go with friends, it’s the only way you can justify ordering everything the menu. Also a nod to the person who picked the music, not only was it excellent but it wasn’t loud at all.
Lizana A.
Visité en mai 2025
Le restau est super, la cuisine c’est un 10/10 nous avons prit les huîtres je vous le conseille fortement. Les serveurs sont très très accueillants et mettent à l’aise j’ai énormément aimé ce restau c’est l’un des meilleurs, une très très belle découverte.
M G.
Visité en mai 2025
Whenever I'm in Paris, I always make it a point to dine here. Their Filipino and Asian dishes, reimagined with a French twist, are absolutely delightful and deeply impressive.
Nicole
Visité en mai 2025
The food was great, the music I loved it, the waiter was the best. Can’t wait to come back and try out more dishes
Solene D.
Visité en mai 2025
Très sympa ! Le lieu est joli, propre, épuré. Le service est agréable. Et la nourriture est très bonne : recherchée, travaillée et originale. Seul petit hic : certains plats sont très salés… mais sinon c’était super !!
Vincent L.
Visité en mai 2025
W-T-F? i just realize that we discovered your place in one of the first weeks and been stupid enough to forget putting a simple amazing review. Thanks Erica, thank mister funky lovely waiter Edgar, thanks to the full team, and above all, the FOOD .... omg...the best contrasted elegance ... always. Can't wait to come back ...again and again..... ! Gracias... !
Lola L.
Visité en mai 2025
Déçus : mauvais rapport qualité-prix et service expéditif (serveur débarrassant le plat au milieu de la dégustation), pas à
la hauteur de ce que se veut l'endroit. Ne vaut pas l'engouement
la hauteur de ce que se veut l'endroit. Ne vaut pas l'engouement
Julie D.
Visité en mai 2025
Had a brilliant time there, definitely worth the hype. I was a solo diner but Edgar was so welcoming and friendly that I immediately felt like I belonged there. Would definitely recommend- worth the price for something special in Paris
Kristin T.
Visité en mai 2025
Veldig god mat, et eksepsjonelt raskt måltid ????
Ingen drikke på bordet før rettene kom som perler på ei snor.
Hyggelig betjening, men trekker ned at de virker å nesten ønske neste bordsetting velkommen før du har satt deg.
Du må prøve burrata!
Ingen drikke på bordet før rettene kom som perler på ei snor.
Hyggelig betjening, men trekker ned at de virker å nesten ønske neste bordsetting velkommen før du har satt deg.
Du må prøve burrata!
Kevin B.
Visité en avril 2025
Exceptionnel ! Du service à la cuisine, rien à redire, juste génial !
Peter J.
Visité en avril 2025
Google shows Reyna to open until 11:30pm. We travelled across Paris because my wife is Filipino and was curious about this restaurant. We arrived at 10:10pm and we were told that the kitchen was already closed. Noticing several guests still eating, we tried to beg our way in saying we would be quick but ‘no go’. This maybe a good restaurant but we got caught by the false advertising. Not a good sign.
Ortwin B.
Visité en avril 2025
We left the restaurant thoroughly confused.
Never in my life have I spent that much money on food in just 56 minutes.
Which is fine, if the food and the experience is worth it.
The food is mostly very good, occasionally even exceptional.
The service is friendly, but BOY!
It felt a bit like a one-night stand where you get left sitting on the washing machine after a quickie—and then the taxi honks outside.
We didn’t even have a chance to order a second drink, and the next course was always already on the table before we’d finished the previous one. After 45 minutes, we were done; after 50, the very attentive waitress brought us a second bottle of water; and after 52 minutes, we got the bill without asking.
The rice was forgotten but still charged for—but everything happened so quickly, we only noticed once we were already out on the street.
Yes, the food was good. But if this restaurant were a Tinder match, I’d probably be blocked by now.
I won’t be coming back.
Never in my life have I spent that much money on food in just 56 minutes.
Which is fine, if the food and the experience is worth it.
The food is mostly very good, occasionally even exceptional.
The service is friendly, but BOY!
It felt a bit like a one-night stand where you get left sitting on the washing machine after a quickie—and then the taxi honks outside.
We didn’t even have a chance to order a second drink, and the next course was always already on the table before we’d finished the previous one. After 45 minutes, we were done; after 50, the very attentive waitress brought us a second bottle of water; and after 52 minutes, we got the bill without asking.
The rice was forgotten but still charged for—but everything happened so quickly, we only noticed once we were already out on the street.
Yes, the food was good. But if this restaurant were a Tinder match, I’d probably be blocked by now.
I won’t be coming back.
Renegell D.
Visité en avril 2025
Our family's favorite meal in Paris, and we are 3/4ths of the way through our vacation here. The Ube Cheese Financier was sooo good!
Sarah S.
Visité en avril 2025
Everything was great, from how lovely the staff is to how delicious the food was. Maybe the best fried chicken I tried in Paris!
Nils B.
Visité en avril 2025
Ein fantastischer Ort mit unglaublich gutem Essen! Die Chicken Wings waren out of this world und dazu kamen freundliche und informative Erläuterung des tollen Personals, gerne wieder.
Gabriela C.
Visité en mars 2025
Food was disappointing and overpriced. All the great reviews left me curious and excited to try, but nothing served stood out to me unfortunately. Maybe it was an off day? I guess go in with expectations
Alexis G.
Visité en mars 2025
Nourriture et service au top !
Bien plus agréable depuis la reinsonorisation du lieu
Bien plus agréable depuis la reinsonorisation du lieu
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Grégory F.
Visité en mars 2025
Délicieux, chaque plat est plein de saveurs. Le principe est de partager les plats ce qui permet de gouter un peu à tout. Merci beaucoup pour votre accueil.
Brad D.
Visité en mars 2025
Great food, I don’t even typically like seafood, but it was amazing! Highly recommend the chicken as well.
Haba S.
Visité en mars 2025
Incroyablement bon. Merci au serveur de nous avoir trouvé une place
J’ai adoré les plats mais comme dit dans beaucoup de commentaires les prix sont assez élevés
J’ai adoré les plats mais comme dit dans beaucoup de commentaires les prix sont assez élevés
Elena S.
Visité en mars 2025
I could not recommend Reyna highly enough. Outstanding food (the oysters and the flan were particularly delicious), wonderful service, they made us feel so welcome!
Tina G.
Visité en avril 2024
I can confidently say dining at Reyna was the best restaurant we experienced during our entire Paris trip. We're from LA, my friend I went with is Filipino, we've been exposed to a fair amount of Filipino food--this Filipino French fusion was truly a quality and level that we were beyond amazed with. The top 2 dishes we loved were the adobo wings and pork belly lechon, I don't want to forget the garlic rice which was a NECESSITY to hold us through as a side foundation dish throughout our entire dining experience.
I did not get the name of our server but it was 1 male server running the entire restaurant. He was exceptional at his job where he managed to take every table's order in a timely manner, deliver the dishes, make time for small talk, welcome incoming parties, refill water containers--all of it did not go unnoticed.
We came on a Wednesday night and this place was packed by the time we left. Reservations are definitely recommended. The crowd of diners were diverse and lowkey here. Definitely recommend adding Reyna to your dining experience in Paris!
I did not get the name of our server but it was 1 male server running the entire restaurant. He was exceptional at his job where he managed to take every table's order in a timely manner, deliver the dishes, make time for small talk, welcome incoming parties, refill water containers--all of it did not go unnoticed.
We came on a Wednesday night and this place was packed by the time we left. Reservations are definitely recommended. The crowd of diners were diverse and lowkey here. Definitely recommend adding Reyna to your dining experience in Paris!
Amiram E.
Visité en mars 2024
Black the food especially the scallops, the pork belly was great too, the vegetarian dishes were good too
Mary F.
Visité en mars 2024
It was our first time trying Filipino cuisine and the dishes were incredible. Amazing flavors and textures with attentive service and explanations by Edgar. Will come back for sure.
Erwann B.
Visité en mars 2024
L'assaisonnement est incroyable et totalement original pour ma part, je n'ai pu rapprocher les saveurs d'aucune autre cuisine que je connaisse. L'ambiance est typiquement philippine, chaleureuse à souhait, et le service était très correct.
Seul bémol : les plats végétariens manquent de consistance et satisferont moins les gros appétits.
En conclusion, c'est une adresse qui est clairement à essayer
Seul bémol : les plats végétariens manquent de consistance et satisferont moins les gros appétits.
En conclusion, c'est une adresse qui est clairement à essayer
marian S.
Visité en mars 2024
Hands down 5/5 food was Amazing and delicious. They offer a seasonal menu because they follow ingredients that are in season which I greatly appreciate hence the price. You don't expect great food , executed well and using in season produce to be cheap.
Service: 4/5 : with great food to be presented , I would expect a little explanation on the ingredients and how it's prepared. Seeing its Filipino food, this could be a new cuisine for someone and a little explanation goes a long way. And when we wanted to start with two dishes and were hoping to order the 3rd after eating the two, We were told their kitchen doesn't work like that. Weird but okay. No other explanation.
Atmosphere: 4/5. Such tight spaces and if your ordering 4 dishes for two people, the size of the table wouldn't accomodate the # of dishes. It makes me want to eat faster so that they have a place for the incoming dishes. ????
Service: 4/5 : with great food to be presented , I would expect a little explanation on the ingredients and how it's prepared. Seeing its Filipino food, this could be a new cuisine for someone and a little explanation goes a long way. And when we wanted to start with two dishes and were hoping to order the 3rd after eating the two, We were told their kitchen doesn't work like that. Weird but okay. No other explanation.
Atmosphere: 4/5. Such tight spaces and if your ordering 4 dishes for two people, the size of the table wouldn't accomodate the # of dishes. It makes me want to eat faster so that they have a place for the incoming dishes. ????
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Les meilleurs à Paris et autour
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Waiter said the menu changes frequently but from what we had…
Must eat dishes: oysters, squid, eggplant, sisig tacos, basque cheesecake, matcha and strawberry cream bun
Solid dishes but also can skip: fried chicken, bistek steak
Overall we had a great experience and would come back again!! Intimate but buzzy vibe, fantastic service.