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Avis VIVANT CAVE Paris
Avis des membres sur VIVANT CAVE
4.4/5
25 avis
Rapport Qualité/Prix
Service
Choix
Originalité
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Cibo molto molto buono, una cucina particolare che rivaluta alimenti della tradizione povera.
Il ristorante è costoso, ma assolutamente in linea con i prezzi parigini di per sé molto alti, consigliatissimo
Initially I must have looked quite dazed and bewildered, still a little taken aback and trying to concentrate and get into the right mood for the restaurant. The exceptional staff 'took me by the hand' and guided me to start and fully enjoy the experience, I was followed in particular by a girl, whose name I don't know, with infinite patience, especially in the first moments of the evening when it seemed I had fallen from the clouds.
Once I had freshened up and set about analysing the moment and studying my surroundings, I began the journey, I won't make any spoilers, I will only leave a suggestion, rely completely on yourself, let yourself be guided, it is not a place to go to eat something, it is an experience, which is not just about food. The concept shines through in every detail, attitude, music, service, everything.
At the end of my week in Paris I can say with certainty that it was the best place I have ever been to, I am a very aesthetic person and I work in the creative field so I am already very open to anything in any field, especially the culinary one, I tested all the mainly vegetable proposals, impeccable and not easy to deal with in the kitchen, such as cervella, I have already tasted several of them being from northern Italy and I can say with absolute certainty that this proposal was the best ever.
Francesca Unia
the wine perfectly for each dish. There is not a resturaunt at home in New York that matches the level of cuisine and relaxed atmosphere. We look forward to our next visit.
10/10
Le chef, l’équipe, le lieu
Papilles en ébullition
Service parfait, équipe sympathique, très bons plats. Les saveurs sont recherchées. Quantités (juste?) suffisantes.
Nous recommandons ce lieu.
However, we didn’t appreciate being required to order a main course for each person. We wanted to share a few appetizers and one main dish, but were told, in an unpleasant manner, that it wasn’t allowed. At the beginning, we were offered a glass of champagne each, but later saw on the bill that €40 was added without prior notice, which also felt uncomfortable.
Overall, it was a good experience.
While the service was friendly, the wine pours were inconsistent. After we skipped dessert, the staff became pushy with the bill.
Overall, it was an underwhelming visit, and we won’t be returning.