Publicité
Publicité
Avis LE GRAND BLEU Sarlat-La-Canéda
Avis des membres sur LE GRAND BLEU
4.9/5
55 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
LE GRAND BLEU
Y aller et contacter
Améliorer cette page
Les meilleurs à Sarlat-La-Canéda et autour
Publicité
C'est une cuisine gastronomique.
Nous avons adoré.
Extrem fantasievoll dabei auch handwerklich kompetent. Wer nicht nur gut Essen kann, sondern auch Ahnung vom Kochen hat, der MUSS hier einkehren.
Difficile de trouver les mots justes tant tout y est en parfaite harmonie. Pas une fausse note, une véritable partition maîtrisée de bout en bout. Une musique extraordinaire s’en dégage, tout est justement à sa place.
Le sourire, l’accueil, le savoir-faire, la technique, le cadre…+++++ tout colle avec une justesse rare. Et bien sûr, le repas : un sans-faute absolu.
Un immense bravo. Bravo, bravo,
Thanks a ton to Maxime and his team.
Aujourd'hui toujours pareil, amabilité, service impeccable, et menu gastronomique.
Je recommande.
You can always expect top-notch food and service here, particularly with the pan fried foie gras, which are truly impressive!
They will present the food with true introduction and good vibes. I would highly recommend this to anyone who wants the best service!
Foie gras, beef carpaccio, and langoustine appetizer - 5/5. This was the best dish by far, with the flavors melding together beautifully. To be honest, this set us up to expect all other dishes to be great, but this was unfortunately not the case.
Sweet breads with vegetables - 4/5. Still good, but we've have had better versions (sauces, accompaniments) in other places.
Steak main - 4/5. Same as above, nothing to write home about - good but not much more remarkable/impressive versus even how we cook at home.
Duck main - 2/5. This was the most disappointing dish as the duck was incredibly tough (we've been having duck throughout this trip and this was the toughest by far), and the sauce it came with didn't really go well with it. The onions (I think?) that came with it were also a bit burned, leaving a sort of bitter taste so I didn't even eat them.
Macaron dessert - 3/5. This was very creative and interesting, but didn't quite work as well in flavor execution as in theory. I appreciated the ingenuity of the olives, and asparagus, etc but felt like it needed something to tie everything together, and make the dish more pleasurable, not just interesting.
Fruit jelly dessert - 2/5. This was also quite disappointing - likely lots of thought and effort put in it, but the final flavors were flat/bitter/simplistic, and could definitely be improved.
Overall, we liked around half the dishes, didn't like the other half, but truly appreciated the nice, friendly service.
Des mariages osés mais excellents
Je conseille cette table
Faut vraiment y aller !!! Un délice ????
Et ce fût un excellent conseil , accueil souriant et sympathique.
Mise en bouche, entrée, plat, dessert tout est réellement très bon et le mélange des saveurs bien exécuté.
Le chef vient nous saluer , et meeeeerde . ????
Merci à vous pour votre accueil, votre gentillesse et votre humour.
À un de ces jours si nous passons par là.
Un délice , un service bienveillant, pro et sympathique.
Bravo et merci
Des personnes de toutes gentillesses.
Je recommande très fortement
Ambiance paisible.