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Restaurant dans un cadre raffiné pour déguster une cuisine créative faite d'associations inédites de saveurs et de textures
Chez Justine et Maxime, l'harmonie règne à table. Dans un cadre raffiné, on découvre une cuisine inventive où les saveurs et les textures s'entrelacent pour bousculer les codes de la tradition gastronomique. À la carte, des associations audacieuses et surprenantes : pressa de porc ibérique, céleri et cacahuètes, ou encore escargots, concombre et mozzarella di bufala... Sans oublier l'assiette de cinq fromages affinés, un incontournable pour les amateurs de beaux produits. Des mariages inattendus, magnifiés par une belle sélection de vins et de champagnes.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
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What we did not expect was to be charged 312 euros — a policy that was not communicated to us during the cancellation call. Had we been told, we would have at least had a chance to understand or discuss the terms. Instead, the charge was made without any explanation or warning.
Following this, I called the restaurant again to understand what had happened. I ended up speaking with the chef, who was not only unhelpful but surprisingly unprofessional, going so far as to make personal accusations. It was an unpleasant and disappointing experience that left us with a very poor impression — not because we were charged, but because of how it was handled.
I understand that restaurants have policies to protect their operations, especially for larger bookings. But transparency, communication, and professionalism are just as important. Sadly, all three were missing in our case.
Only downside was the constant presence of smoke smell (presumably cigarettes).