Restaurant avec une splendide terrasse bénéficiant d'une jolie vue sur le château du domaine.
Situé dans une ancienne demeure de chanoine du XVIIIe siècle, le club-house a du cachet et offre une très jolie vue sur le château. Après avoir tapé la balle, vous aurez plaisir à y boire un verre ou à déjeuner afin de profiter de sa décoration cosy, sportive et typique tout comme de sa terrasse. Côté cuisine, le bar poêlé et sa piperade de poivrons et salade de fenouil croquant, le burger du chef (effiloché de canard, fole gras poêlé et truffe) ou encore les aubergines à la parmigiana vous séduiront ! Parfait pour une pause entre golfeurs ou en simple visiteur.
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Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.



Repas exellent.
Je recommande.????

Nous nous sommes régalés !
Les plats sont généreux.
Mention spéciale aux serveurs qui ont été exemplaires. Nous n'étions pas des clients faciles avec notre table de 18 personnes, mais les serveurs ont été dynamiques et agréables malgré tout.
Autre mention spéciale au personnel en cuisine qui a réussi à nous servir tous nos plats en même temps.
PS : Mes excuses à la serveuse qui faisait la fermeture et qui semblait exaspérée car nous mettions du temps à finir notre assiette.
Merci beaucoup !
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Able to fit us in at a moments notice, the place wasn't exceptionally busy, but staff seemed harried and inattentive, even though this was supposedly the premier restaurant on site.
Once the food was finally ordered, starters and mains, wine was served to the table, though water and bread was requested a few times, and even though some other tables received these items, we failed to - even though I could see bread baskets sitting and waiting to be offered up.
Main courses arrived before the starters and so had to be returned and I asked specifically for the main course food to be cooked again fresh. Our starters of patata bravas was an uninspiring hash of soggy potatoes and an insipid bright pink sauce. Considering brava sauce is primarily paprika and olive oil based, with some regions adding tomato, I have no idea what was in it to make it pink, and neither did the waiter. We were hungry and it was eaten, however.
25 mins later with no drinks, and no plates clear, I went to the bar myself to try and get a drink, and was asked to return to my seat and someone would serve me shortly. My patience lasted 15 more minutes, and I had to visit the bar again. Plates were promptly cleared and wine arrived. The main courses extremely shortly after that.
Our steak and pasta dishes, instead of being cooked fresh had just literally sat on the side in the kitchen and both chips and pasta were stone cold. They were sent back, after having to persuade the waiter to hold some pasta in his hand as he disagreed about the temperature, and returned shortly after, having no doubt been in the microwave. We decided to cut our losses, get as much eaten as possible and leave rather than stay and enjoy more wine or dessert.
Payment was done, not at the table as any other restaurant, but up at the desk like a fast food diner, which despite the extreme delays is the level of cooking shown here. And to then be provided a full price bill, stuck the nail into the coffin for me. After much debate a small discount was applied.
I cannot recommend enough that you avoid this restaurant and could I give zero stars, that's what would be awarded. The management need to take a long hard look at their team and sort it out quickly, as currently it is a disgrace to hospitality.