Y aller et contacter
Bistrot, avec pergola près de la plage de l'Avant-port, proposant une bonne cuisine, entre terroir breton et saveurs d'ailleurs.
Tout au bout des quais, près de la plage de l'Avant-port, ce bistrot cultive un esprit guinguette de bord de mer, avec sa grande pergola, ses guirlandes et sa déco toute en blanc, qui lui donne des airs de cabane de plage. L'ambiance est décontractée mais l'assiette recherchée. On y sert une cuisine bistronomique mêlant terroir breton et inspirations venues d'ailleurs. Comme avec cette aile de raie relevée d'une émulsion de fumet au cidre et au yuzu. Ou cette poitrine de cochon confite aux épices, accompagnée d'une purée de patates douces.
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Avis des membres sur BONVENT
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We are staying in the camping place at the top of the cliff and came down into the port for lunch. Bonvent had great reviews and it is one of the first restaurants you come upon at that end of the port.
Everything about this meal was special, from the warm and enthusiastic welcome from the owner to the service from her staff.
The concept of the menu was clearly explained and the voyage of discovery did not disappoint.
I love to cook and am always excited to explore what a talented creative chef can do with the same ingredients that are available to everyone. This menu is fusion influenced, with exciting flavours borrowed from all over the world.
The little restaurant looks like many other seaside small restaurants but there is something very specialgoing on here.
We had the Set Lunch and it was tremendous value for money. My husband had oysters, I had the chicken starter. Both were transformed into a delightful guessing game of texture and flavours. The main course was equally surprising. My husband had fish and I had the vegetarian gnocchi. The vegetarian dish was one of the most creative offerings for a vegetarian I have ever had. I am not vegetarian but know they are usually frustrated by what is offered to them. My dish was truly exceptional.
My husband had the rice pudding and I was offered Cafe Gourmand as a substitute. All just delicious.
I hope this small restaurant continues to thrive and they deserve to draw an enthusiastic following. We can't wait to visit again!