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4.2/5
26 avis
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Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
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Spyros Panou
Spyros Panou
Visité en avril 2024
I will start with the positives. The cocktails were immaculate, heads up to the barman. Now regarding the service... we were served by Mario. The guy was probably either intoxicated or on something else. His demeanour was rude and completely unprofessional. We left a tip just because the other server that brought us the bill was nice and because the guy at the entrance was also kind. The food was bad at best. We ordered the meal for 2 with the rib eye cooked rare. It was blue. The taste was nothing special especially for a price that high. Mash potato was stiff and looked premade. Beef dripping chips didn't taste like beef at all, just a bland potato. Bone marrow and shrimps again nothing interesting. Final note, I know the place is supposed to be atmospheric but a little bit more light would be nice, it was too dark.
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Gina Norris
Gina Norris
Visité en avril 2024
We were told there were no tables available and were sent upstairs to the bar where we could still have dinner. There was a completely different menu mostly bar food. The staff was haughty and unaccommodating. Would have liked to eat there but found someplace much better
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Christina Williams
Christina Williams
Visité en avril 2024
Absolutely incredible!!! Every review I read said MUST eat the bone marrow. Fantastic! Fish, steak, seafood, drinks, desserts.. it was all incredible, as was the service. Truly an excellent experience.
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DAVE JACKSON
DAVE JACKSON
Visité en avril 2024
Only popped in for a beer ended up having The Oysters Fab
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Laurent MICHEL
Laurent MICHEL
Visité en avril 2024
Cuisine très fine, un peu chère.
Le service est parfait
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Ms Tree
Ms Tree
Visité en avril 2024
We were a party of 4 without reservations at the end of lunch hour, and we were seated right away. We each ordered the ribeye, which was promoted as award winning. Two with baked potatoes and two with the beef drippings chips. The meal was just okay. I believe I had higher expectations. The service was minimal.
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Simone volante
Simone volante
Visité en avril 2024
From the moment we stepped into The bull & castle we were enveloped in an atmosphere of warmth and sophistication. Our steaks were bursting with flavor and juiciness, accompanied by mouthwatering sides and complemented by a carefully curated wine list, every bite was a symphony of taste sensations. The ambiance was refined yet inviting, making it the ideal setting for any occasion, whether a romantic dinner for two or a celebration with friends and family.
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Jim Doran
Jim Doran
Visité en avril 2024
Had rib eye son had fillet both cooked perfect
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Hannes Schröer
Hannes Schröer
Visité en avril 2024
Sehr gutes Essen. Es gab 12oz Ribeye medium rare. Dazu gab es Pilze und Spinat mit Parmesan.
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Piotr Kukula
Piotr Kukula
Visité en avril 2024
My first time at Dublin. Food and Atmosphere A+. Steak lovely ????
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John Drysdale
John Drysdale
Visité en avril 2024
I stopped here having had a fantastic meal there before with friends. I was directed to the upstairs bar as I was a walk in by myself, and got chatting with the barman. I ordered ribeye steak, medium rare, it took a while to be served, nothing outrageous, but maybe 25 minutes. I was disappointed with what was served, which from the photo you may agree. The steak cost €43.50, it was rather small and was overcooked. The barman spotted my discombobulated appearance and when I showed the cook state and size, he agreed immediately to have it replaced. The replacement was better, but not €43.5 worth of a meal.
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Lydiah Makusha
Lydiah Makusha
Visité en mars 2024
Fantastic evening, great food and atmosphere! Worth the visit!
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grace
grace
Visité en mars 2024
Great food
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Michael Allen
Michael Allen
Visité en mars 2024
If you are seated and Jolanta is your server, you may as well stand and leave. Jolanta is short and unpleasant. Near the end of our experience, Jolanta told us "smiles are earned". Creepy interaction. €200 for four people, one drink each and four low end meals.
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Miguel Jimenez
Miguel Jimenez
Visité en mars 2024
Estoy muy acostumbrado a comer carnes de calidad en España por mi trabajo y desde luego no me esperaba encontrar en Dublín un establecimiento de la calidad de este. Podría pensarse que en Irlanda solo puede uno encontrar patatas y pizzas pero este establecimiento coloca la carne en lo más alto. Sus carnes no solamente son excepciones sino que el punto que le dan es exquisito. Lugar muy recomendable a un precio justo. Recomiendo el strioloin on the bone.
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Fuquan Timm
Fuquan Timm
Visité en mars 2024
An extraordinary great Restaurant for great Steaks and other treats and an absolut go-to if you want to treat yourself more than just a bit. My medium-rare steak was totally on point and all the recommendation of the waiters and waitresses in the direction of Whiskey, Wine and Appetizers were amazing. I absolutely can't say a single bad thing about this place and would come back here again when i'm in Dublin
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Ivo Pires
Ivo Pires
Visité en mars 2024
Inside the restaurant looks nice, but food and service quality are just not there.
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Rocco
Rocco
Visité en mars 2024
Still water- great
Bone marrow- incredible
Service- extraordinary and ecstatic
The steak- absolutely delicious
The crème brûlée- out of this word
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J Fran
J Fran
Visité en mars 2024
Buenas cervezas y hamburguesas
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James Chaplin
James Chaplin
Visité en mars 2024
Pleasant staff ( only went for a drink)
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April H
April H
Visité en mars 2024
The Sunday roast!! If you’re in Dublin on a Sunday 100% come here and get the Sunday roast. The sauce alone was absolutely incredible but then we also got a side of beef dripping chips and we were transported back to Belgium for true fries. We weren’t sure what to expect from the name but we determined they were potatoes cooked in oil with beef drippings (this could be wrong but that’s our guess). Do not go here without getting them. Back to the Sunday roast, so the meat was so flavorful and the mashed potatoes had green onions which I’m normally not a fan of but somehow they worked in them and I loved that added flavor. The other potatoes were also super good and even better dipped in the sauce. Overall, as you can tell, I highly recommend coming here on a Sunday and getting both the Sunday roast and a side of beef dripping chips and the view from our table was super pretty.
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Flo37530
Flo37530
Visité en mars 2024
Trop bon. Pour les amateurs de viande, l'adresse incontournable.
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Federica Matrone
Federica Matrone
Visité en mars 2024
Carne di alta qualità, antipasti e accompagnamenti non sono da meno. Vasta scelta di bevande. Servizio gentile, cordiale e rapido. Consigliatissimo!
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Jennifer Carpentier
Jennifer Carpentier
Visité en mars 2024
Came here for dinner was amazing steak and the service was immaculate
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Shekhar Kadam
Shekhar Kadam
Visité en mars 2024
Best steak I had!
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lucanne
lucanne
Visité en décembre 2016
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Un très bon restaurant qui propose un choix de viandes maturées 28 jours, tendres et succulentes. Les prix sont un peu élevés et la viande est au poids. A essayer au moins une fois pour changer du "fish and chips" !
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BULL & CASTLE

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Christchurch, 5-7 Lord Edward Street, Dublin 8, Dublin, Irlande
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+353 1 475 1122
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