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Avis des membres sur ONE PICO
4.5/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Conor Schmidt
Visité en mars 2024
Fantastic restaurant, brilliant food, service and atmosphere. My favorite restaurant in Dublin, would highly recommend to anyone for any occasion
ilina Tasheva
Visité en mars 2024
For me this is the best restaurant in Dublin
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Kenneth Dowdall
Visité en février 2024
The food was superb and excellent service all together a wonderful dining experience
Margaret Brennan
Visité en février 2024
Private dining room extremely cold throughtout 4 hours stay despite asking . Food just about warm. Not a pleasant experience on this occasion as I have been there before.
Will most definitelty not be attending again. Standards have dropped in my opinion.
Will most definitelty not be attending again. Standards have dropped in my opinion.
vincent gauthier
Visité en février 2024
It was not our first visit and likely not the last one.. Employees and food are amazing. Good card of wine, too. I put only 4 start for the atmosphere as I feel a bit cold sometimes seating besides the window
Thomas Galvin
Visité en février 2024
Fantastic food
Natasha Buryma
Visité en janvier 2024
A lovely place for the romantic date or catching up with friends.
T W
Visité en janvier 2024
Everything was outstanding. I took a star off for service because our server could've been a little more attentive.
John Keenan
Visité en décembre 2023
Unsurprisingly the food was great. For a fancypants establishment, I was expecting smaller portions but it was decent. We we both very happy with each course in the Christmas set menu. The staff were great, friendly and we never had to wait long for their attention. This restaurant seems to be medium-small in terms of seats & tables, so I imagine reserving a table is essential. While I was very happy with the meal, I'm not sure I'd be a return customer as the price is very high (98e for the 2023 Christmas set menu, plus 15e for steak supplement).
Kosmas Beros
Visité en décembre 2023
Food was very good.I think the shuffle was the star and then tartare.Fish was very good as well, prepared to perfection.Nice twist with the crunchy chicken.The scallop was the one we liked the least.Not that it was bad it is not something you will remember and it was small portion compared to the tartare starter.
The one we agreed as well was the Christmas menu value.For 98 pp you do not get much value compared to other michelin star restaurants.I think if I would go back I would be curious to see the value of their normal 68 set menu.
The one we agreed as well was the Christmas menu value.For 98 pp you do not get much value compared to other michelin star restaurants.I think if I would go back I would be curious to see the value of their normal 68 set menu.
Naomi O'Callaghan
Visité en décembre 2023
Festive lunch without fuss. Consider service and dishes with plenty of flavour.
Laurence B
Visité en décembre 2023
Amazing food, great quality, nice staff and a nice interior which is busy but not too busy. The reason I gave four stars is because I found it rather expensive for a three course meal, in comparison to other restaurants with more courses and the same or even better quality.
Though we had the christmas set menu, I would like to go back and see what it is like when it doesn’t have a set christmas menu.
Though we had the christmas set menu, I would like to go back and see what it is like when it doesn’t have a set christmas menu.
Bill Bentaieb
Visité en décembre 2023
Excellent lunch last week with friendly attentive service
James McMahon
Visité en décembre 2023
Best restaurant for lunch in Dublin - great value for the quality
Nicolas Bateau
Visité en décembre 2023
A stunning place, I have been there three times, everything about this place is stunning, staff is excellent, food incredible and the sommelier pair our food with excellent wine , I highly recommend this place ????
Olive Tallon
Visité en décembre 2023
We had a lovely night. Thought is was v expensive€ 98 not encluding veg. Supplement €5 on scollops (there was only one on plate) €15 beef that was a bit steep. Portions were v small . Drinks expensive Bombay gin and tonic €23.50 . Wine well, you can decide how much you want to pay yourself. We pick wine about €50 . On average 3 drinks each. (Either wine or gin) 6 of us worked out €185 a head. Not worth that. Not that special.
Karen Murphy
Visité en décembre 2023
Always fabulous
Mathilde DEGRUGILLIERS
Visité en décembre 2023
Super expérience ! Un service aux petits soins. Très bon rapport qualité prix ! Je recommande.
paul walsh
Visité en décembre 2023
Superb lunch. Outstanding service and great food. I was a guest today but did have a look at the fantastic wine list with some eye watering bottles. There is also a great sommelier curated list of wine from €40-€100 right at the beginning of the list. Lovely experience.
Rachel O Hanlon
Visité en novembre 2023
Definitely THE place for a special occasion! From the moment you step in the staff welcomes you into the calm and classy space. Really enjoyed every course, but I have to say the pumpkin risotto is the perfect winter dish
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Anne-Marie
Visité en novembre 2023
Tucked away in an alley not far from St. Stephen's Green is One Pico - representative of fine dining and elegance. The Michelin Guide recommends One Pico for offering “modern French cooking... with a distinct Irish influence and, while dishes may look quite simple, they do have considerable depth". As French is the predominant theme, the portion sizes are small, but the price tag is big!
This was though a truly culinary experience with the freshest of ingredients meticulously arranged on each plate. Dishes were ludicrously pretty and were bursting with flavour. Full marks to the Chef Zhan Sergejev for preparing such eyewatering canvases. In particular, the tartare was exceptionally good. The cod as a medallion with height (wonderful plating technique) was so tender that it practically melted in your mouth. The side dish of roasted baby potatoes flavoured with rosemary was moreish. The passion fruit and yuzu (an exotic fruit) soufflé is the restaurant's hallmark dessert, is prepared on the spot (requiring 15 minutes of lead time) and served immediately with its high majestic crown. Divinely delicious! Our coffee was accompanied with 8 treats that again were exquisitely tasty. A perfect end to an unforgettable experience!
Waiters were attentive and polite. Table linen was beautifully laundered and crisp.
Price: Lunch menu 75 euro per person, drinks excluded.
This was though a truly culinary experience with the freshest of ingredients meticulously arranged on each plate. Dishes were ludicrously pretty and were bursting with flavour. Full marks to the Chef Zhan Sergejev for preparing such eyewatering canvases. In particular, the tartare was exceptionally good. The cod as a medallion with height (wonderful plating technique) was so tender that it practically melted in your mouth. The side dish of roasted baby potatoes flavoured with rosemary was moreish. The passion fruit and yuzu (an exotic fruit) soufflé is the restaurant's hallmark dessert, is prepared on the spot (requiring 15 minutes of lead time) and served immediately with its high majestic crown. Divinely delicious! Our coffee was accompanied with 8 treats that again were exquisitely tasty. A perfect end to an unforgettable experience!
Waiters were attentive and polite. Table linen was beautifully laundered and crisp.
Price: Lunch menu 75 euro per person, drinks excluded.
Catherine O'Shea
Visité en novembre 2023
Fabulous food with amazing friendly service
Sinead Donaldson
Visité en novembre 2023
I recently had the pleasure of dining at One Pico with my husband and it was truly a delightful experience. The moment we stepped in, the welcoming atmosphere set the tone for an exceptional dining experience. The attentive staff in particular our host Andrew went above and beyond, ensuring our comfort and satisfaction. The menu was a culinary masterpiece. The chef's attention to detail was very eveident in every dish, showcasing an array of incredible flavors and presentation. From appetizers to desserts, every bite was a testament to the chef's skill and creativity. Combined with all of this was a well-curated wine list therefore making One Pico a perfect recipe for an unforgettable dining adventure. I would highly recommend One Pico, in fact it's a must-visit for food enthusiasts looking for a top-notch restaurant experience.
Alana Loison
Visité en novembre 2023
Visited November 2023, beautiful dining experience. Understated and unpretentious, superb menu. Every single course was perfect, never had that experience before
fute_31885
Visité en janvier 2020
Bravo au chef d'one pico à Dublin. Les plats étaient un délice! Tout la famille s'est régalée.
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The gnocchi were ok but really nothing spectacular