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Avis des membres sur MOZAIC
4.2/5
25 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Mohammed Boutahar
Visité en avril 2024
The atmosphere, the food the service, everything in this place was nothing short of amazing!
Huzefa Cutlerywala (Hozi)
Visité en avril 2024
Great ambience, fab presentation, excellent preparation... We had the Botanical and Seasonal 6-course menu, and the veg options were incredibly unique - bamboo, grapefruit, dates all served as savories. Ayu and Ade were impeccable with their service. Excellent Duku cocktail. Wines were the only item not matching the meal in terms of quality of selection picked.
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Komang Sandy
Visité en avril 2024
No parking area
studio capbreton
Visité en avril 2024
Assez bon diner au Mozaic … mais attention trop de saveur de poivre ou de piment a tous les plats… ambiance très agréable et jardin pour déguster le plat sympa….. Le foie gras, je persiste à dire, (suite échange avec manager) a une saveur de bloc et non de foie gras entier même si le show du chef a chaque table est drole (video) ….service impeccable…bien que avec 8 plats toujours en mouvement…..cadre et ambiance super mais le Prix est très élevé ; 570 euros pour 3 avec 3 cocktails une bouteille de vin une bière et 2 bouteilles d eau … donc très très cher pour bali et assez cher de toute façon pour le reste du monde….Bref nous l avons fait pour mes 50 ans mais pas sur que nous reviendrons….
賴俊宏
Visité en avril 2024
餐點價格過高，口味偏重～無法吃飽而是會過膩。
HeliFoto.ch Luftaufnahmen
Visité en avril 2024
Super nice dining experience with 8 courses! Definitely a must try if you like fine dining!
Ko Jangkyeol
Visité en avril 2024
ウブドのレストランです。価格帯としては、高級店と思います。訪問するとまずウェイティングバーエリアで一杯楽しみながらカナッペをいただき、その後席に案内いただきました。コースはシーズナルメニューコース（品数が多い方）、飲み物はワインのペアリング（値段高い方）を頼みました。料理についてはいくつか非常に素晴らしいものがありました。特にマッシュポテトの一皿は非常に美味しかったです。ホタテを使った一皿も素晴らしかったです。またワインについてはそれぞれ単品で見れば美味しいワインなのですが、ペアリングという観点からみると全然あってないと思いました。料理もワインもそれぞれ互いを邪魔はしていないので悪い組み合わせではないとは思いましたが、ワインと料理が互いに劇的に高めあうような組み合わせはありませんでした。私が求めているペアリングのレベルが高すぎるかもしれませんが、要求に応えられているレストランがあるのも事実です。
なのでガストロノミーという観点からみるとやはり満点はつけられません。私の採点が厳しいのかもしれませんが。
しかし、ロケーション、サービス・気遣い、雰囲気はいずれもとても素晴らしく、価格以上の価値はあったと思います。量についてもしっかりとしたボリュームがあり満腹になりました。コストパフォーマンスは非常に良いと思います。
*最初の投稿時に間違いがあったため訂正しました
なのでガストロノミーという観点からみるとやはり満点はつけられません。私の採点が厳しいのかもしれませんが。
しかし、ロケーション、サービス・気遣い、雰囲気はいずれもとても素晴らしく、価格以上の価値はあったと思います。量についてもしっかりとしたボリュームがあり満腹になりました。コストパフォーマンスは非常に良いと思います。
*最初の投稿時に間違いがあったため訂正しました
Hans Wijaya
Visité en avril 2024
Great food and service.
a Frog in AUS
Visité en avril 2024
Outstanding!
The service was implacable
We had the 6 courses and we were so full that we couldn't even finish the petit fours at the end.
They kindly put them in a beautiful take away box
The service was implacable
We had the 6 courses and we were so full that we couldn't even finish the petit fours at the end.
They kindly put them in a beautiful take away box
Alper Özaltın
Visité en avril 2024
The most memorable culinary experience in Bali, thanks to the amazing hospitality of a wonderful team! A top recommendation for those staying in Ubud.
Joe Isitt
Visité en avril 2024
What a culinary experience! We went for a meal to celebrate our honeymoon and the hype really did live up to our expectations. The way in which chef Blake creates some of these flavour combinations is honestly mesmerising. It was a pleasure to try his food and it was an experience that we'll remember for a long time!
Amali Asq
Visité en mars 2024
I was surprised today . I came with my family to have a dinner in that restaurant.
So I didn’t get my food because they told me that I did not order that position.
Btw I ordered risotto and starter wings and did not get both of them . I don’t know why the waiter was using his pen and notebook if he did not write the order properly .
So I was told that I did not order that positions . So other positions he mentioned as well .
Very disappointed .
Our first and last time here
So I didn’t get my food because they told me that I did not order that position.
Btw I ordered risotto and starter wings and did not get both of them . I don’t know why the waiter was using his pen and notebook if he did not write the order properly .
So I was told that I did not order that positions . So other positions he mentioned as well .
Very disappointed .
Our first and last time here
Kezban Uzunoğlu
Visité en mars 2024
Bali’de en ilgi çekici yemek deneyimlerimden biri bu restoranda oldu. Girişten itibaren karşılama, özen, ortam sizi içine alıyor. Yemekler ilgi çekici ve hepsinin bir yorumu hikayesi var. Masanıza içerisinde bitkiler olan ahsap kocaman bir tabak bırakıyorlar ancak yemeniz için değil:) O tabagın içerisindekiler masanıza gelen yiyeceklerin içerisindekiler. Bali’de farklı bir deneyim arıyorsanız buraya uğrayın derim. Çok keyifli bir akşam geçirdik. Rezervasyon yapmanızı öneririm.
Dmitri Orlov
Visité en mars 2024
Я заказал коктейль, в него попала муха, мне просто поменяли стакан ????
María P
Visité en mars 2024
The drink alien clouds was really good! We had the beef rendang tartare, the crispy duck with tomato and caper confit, the mushroom risotto with parmesan, the moelleux with raspberries, and the parfait. The beef was really well seasoned with perfect crispy chips. The creamy potatoes were the star of the duck dish (which is not ideal for a Michelin starred restaurant). The duck itself was good but not memorable. The risotto was really good! For dessert, the parfait came overly frozen so the texture was off but had a good balance of flavor. The moelleux had the perfect texture and correct balance with the raspberries making it the standout. Overall, I was expecting more but it was good anyways.
Ingrid Chandra
Visité en mars 2024
Been here twice, first in February (tried the 6 courses seasonal menu) and the second time in March (tried the 6 courses botanical menu) . Both times exceptional food, service and overall an unforgettable culinary experience. Very creative combination of flavors by Chef Blake, I love how the dishes incorporate local Indonesian ingredients. I’m not vegan but really enjoyed the botanical menu, one of a kind and really unique. Both menus are worth the price! Make sure to come with an empty stomach, the set menus are super filling, because aside from the 6 dishes there’s a 3 pieces amuse bouche while waiting at the foyer, chef’s amuse bouche and after dessert you get petit fours. The cocktails using tropical fruits are also super creative and delicious!
Ivo Kuldmae
Visité en mars 2024
Must! If you like really good food and happen to be in Ubud.
Ariesta
Visité en mars 2024
Amazing experience. Food was sensational... only thing we didn't really love was the lobster. The mango cheese cake was the best thing we've ever eaten! Service was impeccable. Will be back 1000000%
Paolo Carrozza
Visité en mars 2024
Mozaic is an amazing experience and not just a great dinner: the chef and his crew put together an amazing sequence of intriguing creations that put together wonderful local products with skills and inspiration from all over the world.
You should definitely want to go to Mozaic with the curiosity to discover something that you do not know, delight your eye and please your taste.
We went for the 8 course menu with wine pairing. I could say that the "worst" course was very good, with most being for me excellent or exceptional.
The staff is very attentive and took great care of us, the venue is extremely pleasant and the vibe resonates with Ubud.
I would put Mozaic in my best dinners list together with few French, Italian, Japanese and Thai.
I will not spoil the surprise with my pics, so you will only see what I started with: a Bloody Mary. Doesn't look like one? You're right. It was an amazing one!
You should definitely want to go to Mozaic with the curiosity to discover something that you do not know, delight your eye and please your taste.
We went for the 8 course menu with wine pairing. I could say that the "worst" course was very good, with most being for me excellent or exceptional.
The staff is very attentive and took great care of us, the venue is extremely pleasant and the vibe resonates with Ubud.
I would put Mozaic in my best dinners list together with few French, Italian, Japanese and Thai.
I will not spoil the surprise with my pics, so you will only see what I started with: a Bloody Mary. Doesn't look like one? You're right. It was an amazing one!
Dilek Izciler Carrozza
Visité en mars 2024
A unique experience, indeed a “journey” as they describe it. Decisive flavours working perfectly well together- unexpectedly. Temperature differences, individually strong flavours put together to create amazing/ amusing surprises. This is how i would describe tonites visit.
As control freaks; the only surprise we did not like is 10% fees + 10% service on top of the listed prices. I would feel much comfortable if it was communicated beforehand or written bigger.
Overall great experience despite the bill
As control freaks; the only surprise we did not like is 10% fees + 10% service on top of the listed prices. I would feel much comfortable if it was communicated beforehand or written bigger.
Overall great experience despite the bill
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Ardhy Parama
Visité en février 2024
Tastenya sangat experimental. Memadukan bahan lokal yang bisa dijadikan dishes yg tidak pada umumnya, namun dengan rasa yg unik, bisa dinikmati, dan menjadi pengalaman baru. Buat yg suka masak, bisa jadi bahan inspiratif untuk kreasi rasa dan aroma. Sangat mengagumkan. Sekedar saran, beberapa dishes mungkin butuh dibuat dg aroma spice yg lebih kuat shingga bisa lebih kelihatan yg ditonjolkan, semisal andaliman. Buat bule sih udh ckup, buat selera lokal agaknya hrus lebih kasar kick out spicenya????.
Hospitalitynya juga baik. Staf bisa blend in dengan berbagai kultur customer. Bhkan saya yg orang Bali asli ditreat layaknya percakapan antar orang Bali namun ramah.
Ambiencenya romantic. Cocok dengan lightingnya. Namun untuk saya yg curious dg presentasi makanannya, perlu menghidupkan senter Hp utk lihay detail makanannya. Overall wonderful experience of taste yet reasonable price.
Hospitalitynya juga baik. Staf bisa blend in dengan berbagai kultur customer. Bhkan saya yg orang Bali asli ditreat layaknya percakapan antar orang Bali namun ramah.
Ambiencenya romantic. Cocok dengan lightingnya. Namun untuk saya yg curious dg presentasi makanannya, perlu menghidupkan senter Hp utk lihay detail makanannya. Overall wonderful experience of taste yet reasonable price.
Drew Hall
Visité en février 2024
An absolutely sensational experience. One to never forget. If you know someone that doesn't understand the intrinsic beauty behind salient foods such as this, bring them here. They will stimulate all of your senses. The best fine dining experience we have had thus far.
KA Adusatna
Visité en février 2024
Our first day of our trip in Bali, wanted to start it with amazing culinary experience and they did not disappoint. Amazing, amazing experience from the moment you walk in the lounge having the canapés, to the dining area for the starters and the garden area for main course and desserts. Ambience was perfect for us who wanted to have fine dining experience but not feel so ‘uptight’.
Staffs are very knowledgeable with every dish and are on point with giving us excellent service. Food blew our mind. It was well created using the balinese hand picked local resources and using french culinary techniques.
We had a break in between and explored a bit of the place, surprisingly it was big. The story of this restaurant is also inspiring especially during Covid times and their evolution.
Hands down to the team for giving us a memorable experience and will definitely recommend to our mates that are traveling to Bali. ♥️
Staffs are very knowledgeable with every dish and are on point with giving us excellent service. Food blew our mind. It was well created using the balinese hand picked local resources and using french culinary techniques.
We had a break in between and explored a bit of the place, surprisingly it was big. The story of this restaurant is also inspiring especially during Covid times and their evolution.
Hands down to the team for giving us a memorable experience and will definitely recommend to our mates that are traveling to Bali. ♥️
Rols Dack
Visité en février 2024
Best meal I've eaten in Bali.
What a great experience for Ubud.
Had the 8 course menu w wine pairing.
Superb team, technically sound cooking and well thought out menu of old classics w new twists. FOH were welcoming and made us feel extra welcome. Wines were brilliant and produce was well sourced.
If you are looking for a special occasion meal then you must try Mozaic.
Stand out dishes for me: Fois Gras, Scallop- cauliflower and Venison.
Keep up the amazing work and see you again soon.
Hat tipped.
What a great experience for Ubud.
Had the 8 course menu w wine pairing.
Superb team, technically sound cooking and well thought out menu of old classics w new twists. FOH were welcoming and made us feel extra welcome. Wines were brilliant and produce was well sourced.
If you are looking for a special occasion meal then you must try Mozaic.
Stand out dishes for me: Fois Gras, Scallop- cauliflower and Venison.
Keep up the amazing work and see you again soon.
Hat tipped.
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To be honest, we were a little bit disappointed given this restaurant describes itself as Michelin star worthy. It’s certainly not. It’s decent food but the taste notes are too flat, the personell while super friendly not deep enough to even recommend a wine pairing. We ate better at other places around Ubud