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Avis des membres sur HALÁSZBÁSTYA RESTAURANT (RESTAURANT DU BASTION DES PÊCHEURS)
3.8/5
25 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
HALÁSZBÁSTYA RESTAURANT (RESTAURANT DU BASTION DES PÊCHEURS)
Ouvert
- de 12h00 à 00h00
Y aller et contacter
Halászbástya, Északi Híradástorony. Colline du Château, 1er arrondissement,
Budapest,
Hongrie
•
Voir sur la carte
+36 1 201 6935
Horaires d'ouverture
Lundi
Fermé
Mardi
Fermé
Les meilleurs à Budapest et autour
Publicité
Pero la comida muy floja tanto de calidad y mal cocinada, y desde luego no al nivel de los precios 90 € por persona
Me sabe mal pero no lo recomiendo ya que hay mejores opciones por ese precio en Budapest
Thank you so much Szabo and Valerio for incredible service, it was the perfect blend of professional and personable.
Six star experience ⭐️⭐️⭐️⭐️⭐️⭐️
Es carete pero merece mucho hacer un esfuerzo
El local es una pasada
La comida es de estrella michelín
Y las vistas al danubio, al parlamento.....
Una pasada
Beautiful building filled with history, Oh if these wall could talk, I’d be there all day to listen.
Service was great, very attentive and informative. The server talked in such way that entices you to try every recommendation he suggested.
food was delicious.
Beautiful plating, flavours were well paired. I especially liked the soup and the mushroom ravioli. Beef tartare Was 9/10. Of course I must have dessert after a meal the chocolate mousse cake was delicious l, velvety semi sweet and addictive. 10/10
They had small orchestra playing by the tables which made me feel a little awkward, I guess because I was a solo diner, however if I was with another person I would have not felt the awkwardness.
Over all I’d choose this place for special occasions, anniversary or romantic dinner and if you are into fine dinning this is the place to checkout.
Abbiamo prenotato per cena e siamo stati accolti dal personale molto professionale e gentile.
Abbiamo optato per un menù da tre portate con antipasti: una tartare di angus con un formaggio della transylvania (piatto molto speziato e con sapori forti); come portata principale un agnello alla wellington con verdure e un filetto di cervo con topinambur e prugne. Entrambi molto buoni e curati.
Come dolce un cioccolato al tartufo e olivello spinoso, dolce meno appassionante rispetto al resto del menù.
Nel complesso una bella esperienza.