LES 3 DOMES

Vue incroyable

J'ai passé un excellent moment à deux. Le service, très agréable, offre une véritable expérience. Les plats sont généreux, et toute l'équipe veille aux moindres détails avec de délicates attentions. Un grand merci à Nicolas, Abel, Lou, Christian, Lukas…

Ce restaurant au 8ème étage du Sofitel est à-couper le souffle avec cette vue sur une bonne partie de Lyon,juste magique.
Du début à la fin nous avons été ravis de cette réservation, nous avons e
u une table parfaite avec des serveuses et serveurs aux petits soins.
Je le recommande pour passer un bon moment contempler la vue et juste apprécier la cuisine raffinée du chef.

Un moment privilégié !
Une cuisine délicieuse a base de produits de qualite, une vue superbe, un service professionnel et agréable (le maître d'hôtel est "top")
A conseiller : le foie gras poêlé, le tartare de langoustine.... et le soufflé au chocolat purement divin
Merci pour ce bon moment

I dined at Les 3 Domes last night with a party of 13. We reserved in advance, sent our dinner orders in advance and confirmed our arrival. We had high hopes for this night out together at such a well respected restaurant. The experience was not a positive one. We were sat and waited for an hour with only water, no drink order was taken. Once aperitifs were ordered and arrived our pre ordered menu items arrived and were auctioned off as if they didn't know who ordered what. Entrees arrived in the same fashion and still we were never asked if we wanted to order wine or any other drinks. At this point we spoke with the manager about these issues and though he was apologetic, the staff proceeded to ignore us for at least another 30/40 mins. And still, no one came to take orders on bottles of wine or drinks. The desserts came in a more organized way, thankfully. And again we were left with no service for a time until desserts were finished and then we were asked if we wanted coffees, which, at that point, we did not. I think we all could have walked away from this annoyed but ok with the evening, but then the nail was pressed in. As we left and asked for our coats, our waiter, who at this point had showed clear annoyance about our complaint with his lack of service, grabbed all of our coats from a pile placed on the floor, and handed them ALL (13) to me. He stood there while I struggled to keep them from falling on the floor and others in my group came to help out. He stood there watching, right in front of me, for the whole ordeal, doing nothing. Now, you might be wondering how the food was, and I wish I could say it made up for this terrible lack of any professional service, but alas, it did not. It was not wholly bad, the veal was delicious as was the soufflé. The rest was not nearly at the level a restaurant of this acclaim should be. I truly hope this is not how they operate regularly as it was unfortunate that we had to experience this.