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Restaurant d'exception au cœur du domaine viticole, balades gastronomiques et vins soigneusement choisis. Raffiné et délicat.
L'Holodeck propose une évasion culinaire et gustative éthique et singulière. Le chef Baptiste Moura crée avec talent des balades gastronomiques dans le respect des saveurs sincères et délicates. L'environnement du Château, aux vues imprenables sur le vignoble, inspire la table, élégante et raffinée. Les vins sont soigneusement choisis par Lin Liu, diplômée du prestigieux Master of Wine, élite mondiale du conseil en vin, spécialiste de l'appellation Cahors. Un lieu d'exception.
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Avis des membres sur HOLODECK KITCHEN & RESTAURANT
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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We were a large group & Vincent held everyones attention with his passion & knowledge about Chambert wines. A great ambassador for the vineyard & castle. Tasted 6 wines - that’s a first. Fabulous tour, relaxed & not rushed so we could enjoy the terrace. Highly recommend
The highlight was what can only be described as one of the best family experiences of our lives, when we thoroughly enjoyed the Petit Holodeck menu on the penultimate night of our holiday. The food was extraordinary - a selection of dishes full of imagination, textures, flavours, love and attention. Watching the chefs at work in the open kitchen was part of the whole experience, along with the superb service throughout - we were really looked after, with details of each course and wine. A big plus was the thought that had gone in to providing interesting accompanying drinks for the driver in our group - it really did make a difference.
Overall, we can't recommend visiting Château Chambert enough - a range of things to experience for all the family (house chips for the kids at the Everest for one).
We look forward to the completion of the hotel, as we definitely plan to return.
Thank you to all the team.