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Restaurant gastronomique étoilé préparant un menu du marché dans la règles de l'art avec des produits de saison.
Daniel Gonzalez et David Biasibetti ont ouvert en 1998 leur restaurant gastronomique dans le petit village pittoresque de Rouffiac-Tolosan. L'établissement est étoilé depuis 2004. Aujourd'hui David est seul aux commandes et affronte un succès qui ne se dément pas. Moderne et élégant, cet établissement haut de gamme fera votre bonheur pour un déjeuner ou un dîner de grande qualité culinaire. Le mobilier est contemporain et l'ambiance chaleureuse. David concocte des plats qui sauront ravir vos papilles : de superbes préparations de foie gras du Gers en entrée, puis un filet de turbot au confit de bergamote ou un tournedos de cabillaud aux topinambours. Plutôt orienté terre ? Laissez-vous tenter par les gibiers du moment. Pour une expérience gustative vraiment exceptionnelle, cédez à l'appel du menu truffes, totalement pensé autour de la truffe Mélanosporum et décliné en six services ! Le sommelier saura vous conseiller pour accorder à vos mets les meilleurs crus. En semaine, un menu du marché permet de découvrir les produits de saison préparés dans les règles de l'art.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur O SAVEURS
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
From the very beginning, the service felt disorganized and cold. At check-in, I had to repeat my name multiple times and eventually pull up my confirmation email before they could locate the reservation. This was surprising for a restaurant at this level and set a disappointing tone.
We politely asked to sit inside instead of outside due to the heat. Although the staff obliged, they did so with visible annoyance. Throughout the evening, service remained distant and inconsistent. One server started with us, and another took over halfway through, which created a disjointed atmosphere. We were never offered water, even to purchase, and after ordering a bottle of wine, no one returned to refill our glasses. Meanwhile, other tables were served water later in the evening.
We ordered the eight-course tasting menu. I truly enjoyed about three or four dishes, found two to be just okay, and one — a monkfish dish — was so overwhelmingly fishy that I could not eat it. Dessert was a highlight, especially the blue cheese ice cream with apricot, which was both clever and delicious.
The restaurant itself is charming, with beautiful muted colors and elegant wine glasses that added a refined touch to the table. The outdoor area near the fountain looked nice, but being near a road and with the doors left open, we were constantly swatting away mosquitoes, fruit flies, and other bugs, which detracted from the experience.
The pacing between courses was uneven. Sometimes it was far too long, other times oddly rushed. The meal lasted about three hours. While I understand that French dining is typically slower paced and I respect that, this felt more like poor coordination than intentional rhythm.
Of the five Michelin-starred restaurants I have visited across Europe, this was the most disappointing. While the amount of food relative to price was fair, the lack of warmth, attention to detail, and consistency in both service and food left me feeling let down.
I would not recommend this restaurant overall, especially if you are expecting the level of hospitality and refinement usually associated with a Michelin experience.
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En revanche le service n’est pas à la hauteur d’un restaurant gastronomique, dommage.