LA VILLA POMADE

Une maison fort agréable, un séjour enrichi par nos hôtes qui nous ont enchanté par leur gentilesse. Une belle maison landaise qui a tout d'une grande! A découvrir...

Reserve una habitación y la cancele porque estaba de camino y creí que no llegaba....Al final llegué a tiempo y en booking había habitaciones libres, llamé por teléfono para comentar que quería de nuevo la habitación y el recepcionista me dijo, ah eres el que ha cancelado....le explique que si y los motivos de la cancelación y me dijo pues no hay habitaciones libres....le comente que era imposible porque habia mirado en bookin antes de llamar, y al decirle eso me dijo ah, pues ahora las bloqueo todas....y me dejo sin habitación haciéndome una gran faena porque no hay más hoteles por la zona.

Merveilleux séjour dans ce bel hôtel dans lequel brille surtout toute l'équipe qui nous a accueillis, Pierre et Dorinne, professionnels et proches à parts égales. Nous reviendrons !
Ramona et Marc

Superbe découverte ! Cuisine, service impeccable. Bonne recherche et produit de qualité.
Prix du menu complet du soir 22 euros. Très bon marché par rapport au standing.

Situated in a rather surprising industrial area of Rion Des Landes, this new restaurant / hotel did a great job to renovate and restore a charming building that was empty for years awaiting the daring new owners. The industrial surroundings do not do this otherwise good looking house justice. The owners were able to preserve the original esthetics while giving a modern, yet very charming and tasteful ambiance. Cozy dining rooms stylish and comfortable modern furniture nicely matched to the vintage interrior. We were very excited to visit this new restaurant. We had a 3 course menu lunch. Prices are very reasonable. Staff is very friendly and does its best! some minor improvements could be to change cutlery between the starter and the main course as there was a shift from fish to meat, and in general, laying used cutlery on the table is a bit messy, maybe add cutlery holders, smal bread plates would also be helpful especially in the absence of a table cloth, otherwise the table settings were very stylish and pleasant. Our starter was a salmon fish raw, very nice plate presentation, it had a slight off taste, we didn't pay attention at first but one person got sick later in the day (didnt eat anything more so we knew it must have been from the fish). the rest of us were fine, but it is very unfortunate and needs attention from the chef as it also can be quiet dangerous. The veal meat from the main course was very nicely cooked had a pleasantly matching sauce, at the same time it was a harsh fat cut so it was quite rough and chewy, nevertheless, we have enjoyed our family time and hope that the shortcomings will be improved. I have to rate 3 at this point given the fish dish, but we look forward to visiting VP again and revising our rating.