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Restaurant au cœur de Limoux proposant une cuisine semi-gastronomique aux produits de la mer avec un bon rapport qualité-prix.
Sven vous fait voyager au pays des couleurs, des fragrances, des saveurs, dans un décor virginal rénové, alliant mets et vins au gré de ses envies et des 4 saisons. Produits de la mer sublimés, soleil dans les assiettes et farouche volonté de faire plaisir à une large gamme de clientèle, pour une cuisine semi-gastronomique d'excellente facture. Tout est calculé pour vous faire passer un superbe moment gustatif, même à la maison : rendez-vous sur le site de La Cosina by Odalisque et Sven Choplin pour passer commande. De quoi se régaler sur place ou à emporter !
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Les points forts de cet établissement :
Avis des membres sur L'ODALISQUE
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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The table d'hôte meal four of us chose was amazing and reasonably priced for such an outstanding meal. For entrées, the choices were filet de merlu (a filet of hake) with vegetables (asparagus, peas, carrots, broccoli, potatoes) in a sauce that the menu described as "crustacean" sauce — made from the reduction of shells of seafood like shrimp and crab; or chicken pieces cooked in a sauce that Karin, who chose it, called Moroccan, with coriander and cumin and ground peanuts.
For salads, there was burrata with freshly made pesto and salad greens, a tapas platter, or a seafood salad. Among ourselves, we chose all three. With these items came a glass of wine. Some of us chose a local rosé and others a local white wine.
The dessert menu was pretty large. I chose a pavé with vanilla flavoring and a scoop of chocolate ice cream on the side, and my dining companions had a lemon pudding-tart (I forget the exact description). The latter was spectacular.
All this followed by cups of coffee that were part of the fixed-menu price….
The meal we had, at a surprisingly reasonable price, lived up to the expectations we had after our hosts told us what a good restaurant L'Odalisque is and after we saw its display of awards.
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Actually, you could have guessed that you also need a reservation for lunch. So we came back a day later and got a nice table for two.
The many awards at the entrance promise a lot of enjoyment. And the menu keeps the promise. Either a la carte or one of the numerous menus. the latter is optionally available with wine accompaniment.
Speaking of wines. The prices are very fair for the high level and they are all available by glass.
We ordered the L Odalisque menu with wines and were very full with the three courses. The flavors help too. Highly Recommended!